
Our bakes are famous for tasting and smelling as good as the moment they came out of the oven. When you sample one of our cupcakes or macarons, you’ll get that warm fuzzy feeling you only get when enjoying properly baked goodies. Whether it’s a treat for yourself, a loved one, or even your colleagues, it’ll be smiles all round!
new additions
Often when you need something gluten-free or vegan, you’re faced with limited options. Not at Arapina! In fact, not only will you not be able to tell the difference with ours, but we think you’ll prefer them. Just take a peek at our stunning macarons – they look almost too good to eat. The same goes for our gluten free brownies and vegan gluten-free cupcakes. We promise that everything that comes out of our bakery is delicious. We also do a whole vegan cake range!
Everyone, everywhere, deserves a slice of Arapina life. That’s why we offer delivery straight from our homely award-winning bakery based in Greenwich, South London. You’re going to receive bakes that smell and look totally divine, thanks to our passion for quality and understanding of the latest food innovation, using the best ingredients available to bring you a gold-standard of bakes. Did we mention we deliver nationwide? Why not surprise a loved one with a sweet surprise in their post?
The “Bakes” category covers tray-bakes, loaf cakes, slices and more — essentially home-style baked goods that aren’t necessarily pastries or individual portions. Think of them as the cosy, share-able classics from our baker’s hands.
On each product page you’ll find suggested servings (e.g., “serves approx. 8–10”). If you’re buying for more, check the size options or email us — we can sometimes scale up for larger group orders.
Yes — all of the items freeze well. For best texture, thaw overnight in the fridge and bring to room temperature before serving. Some slices can also be portioned and wrapped individually for later indulgence.
We source high-quality ingredients and bake fresh without unnecessary preservatives. While we do not add artificial colours or flavours, we also handle allergens such as nuts and gluten in our kitchen, so full allergen info is on each product page.
Yes – that’s perfectly normal and often means the bake is full of flavour (cakes often crack when the top rises and cools). Texture and taste should still be excellent — but if you’re unhappy, just drop us a photo and we’ll sort it.