pain aux raisin

(8 Reviews)

£4.25

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Indulge in a reimagined classic with our plant-based pain au raisin, crafted to be as wholesome as it is decadent. Each swirl of flaky, dairy-free pastry is generously filled with our homemade filling, a rich blend of dried figs, orange peel, warming ginger, and plump golden raisins. The natural sweetness of figs pairs beautifully with the gentle spice of ginger, while golden raisins add bursts of bright flavour, creating a pastry that is both comforting and unexpected. Perfect for breakfast, brunch, or an afternoon treat, this vegan pain au raisin combines artisan baking with a modern plant-based twist. Slow-baked for a golden finish, it’s proof that indulgence can be cruelty-free, dairy-free, and full of flavou+D17. Whether you’re seeking a gourmet vegan pastry or simply want to try something new, this is a pastry that delights with every bite.

 

Vegan

Nutritional Information
Nutritional InformationPer entire servingPer 100g
Energy387kcal/1623kJ337kcal/1411kJ
Fat20g17.4g
of which saturated7.2g6.3g
Carbs45.7g39.7g
of which sugars14.5g12.6g
Fibre1.9g1.6g
Protein5.7g4.9g
Salt0.2g0.1g
Adult average intake (2000kcal/8400kJ)
Good to Know Fact
A common breakfast option in many European countries, the history of these crescent-shaped breads goes back over 700 years. Even Charles Dickens wrote about them 150 years ago. They rose in wider popularity and familiarity in the UK during the 1970s. It was then that bakers experimented with different flavours.
Allergens
Gluten

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