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pain aux raisin
£4.25
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Indulge in a reimagined classic with our plant-based pain au raisin, crafted to be as wholesome as it is decadent. Each swirl of flaky, dairy-free pastry is generously filled with our homemade filling, a rich blend of dried figs, orange peel, warming ginger, and plump golden raisins. The natural sweetness of figs pairs beautifully with the gentle spice of ginger, while golden raisins add bursts of bright flavour, creating a pastry that is both comforting and unexpected. Perfect for breakfast, brunch, or an afternoon treat, this vegan pain au raisin combines artisan baking with a modern plant-based twist. Slow-baked for a golden finish, it’s proof that indulgence can be cruelty-free, dairy-free, and full of flavou+D17. Whether you’re seeking a gourmet vegan pastry or simply want to try something new, this is a pastry that delights with every bite.
Indulge in a reimagined classic with our plant-based pain au raisin, crafted to be as wholesome as it is decadent. Each swirl of flaky, dairy-free pastry is generously filled with our homemade filling, a rich blend of dried figs, orange peel, warming ginger, and plump golden raisins. The natural sweetness of figs pairs beautifully with the gentle spice of ginger, while golden raisins add bursts of bright flavour, creating a pastry that is both comforting and unexpected. Perfect for breakfast, brunch, or an afternoon treat, this vegan pain au raisin combines artisan baking with a modern plant-based twist. Slow-baked for a golden finish, it’s proof that indulgence can be cruelty-free, dairy-free, and full of flavou+D17. Whether you’re seeking a gourmet vegan pastry or simply want to try something new, this is a pastry that delights with every bite.
Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Vegan vanilla cream (water, glucose syrup, sugar, modified maize starch, coconut oil, salt, flavourings (vanilla), thickeners (E401, E460, E466), colours (E171, E160a), preservative (E202), acidity regulators (E330, E516), emulsifiers (E472e, E450)), Water, Vegan Pastry Fat Blend (Palm Oil, Rapeseed Oil, Sunflower Oil, Water, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids, Acidity Regulator: Citric Acid), Raisins (7.44%)(Raisins, Vegetable Oil), Caster Sugar, Dry figs (3.72%) (Figs, Rice flour), Cranberries (2.48%)( Cranberries, Sugar, Sunflower Oil), Vegan Fat Blend (Vegetable Oils: Palm, Rapeseed, Water Salt, Emulsifier: Mono- and diglycerides of fatty acids, Flavouring, Colours: Annatto Bixin, Curcumin), Fresh Yeast, Orange Zest, Ginger powder, Salt, Baking improver ( Sugar, WHEAT flour, Dextrose, Emulsifier (E472e), WHEAT malt flour, Anti-caking Agent (E170), Vegetable Oil (Rapeseed), Flour Treatment Agent (Ascorbic Acid, E300), Enzymes.
Gluten
May contain: Milk, eggs, sesame, mustard, sulphites, celery, nut, Soya
Vegan
A spiral of warmth. Soft, golden pastry layered with vanilla cream, plump raisins, orange zest and ginger, the sophisticated pastry for people who want more than a plain croissant. Perfect for brunch, afternoon tea, and lazy weekend mornings.
Made fresh, best enjoyed the same day.
Our pastries are baked fresh in our Greenwich kitchen and are at their glorious best on the day they are made warm, flaky, and full of flavour.
Short Shelf Life: Keep at room temperature in a cool, dry place and enjoy within 4 hours of receiving for the best texture and taste.
Chilled: If you’re saving it for later, pop it in the fridge and enjoy within 1 day.
At Arapina Bakery, every pastry deserves to be savoured fresh and delicious. 🥐
We deliver seven days a week, Monday to Sunday. You can easily select your preferred delivery date during checkout. To ensure your order arrives at its peak freshness, we prioritise morning deliveries and between 7 AM and 3 PM. While we are unable to guarantee a specific time slot, we aim to deliver your order as early as possible. Delivered to all postcodes within M25. Alternatively, you are welcome to collect your order for free from our Greenwich bakery, based at SE8 3FB.
9 reviews for pain aux raisin
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Vegan
| Nutritional Information | Per entire serving | Per 100g |
|---|---|---|
| Energy | 387kcal/1623kJ | 337kcal/1411kJ |
| Fat | 20g | 17.4g |
| of which saturated | 7.2g | 6.3g |
| Carbs | 45.7g | 39.7g |
| of which sugars | 14.5g | 12.6g |
| Fibre | 1.9g | 1.6g |
| Protein | 5.7g | 4.9g |
| Salt | 0.2g | 0.1g |
| Adult average intake (2000kcal/8400kJ) | ||
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what our customers say
frequently asked questions
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A daily slice of Arapina’s life, baked with love & wellness in mind.
















































Berth –
Soft pastry with creamy filling and sweet raisins. Fresh, indulgent, and well balanced.
Lexie –
Classic pain au raisins with a soft, buttery swirl and sweet juicy raisins in every bite!
Pauline drewett –
Such a comforting pain au raisin, soft, gently sweet, and filled with juicy raisins in every bite!
Damon –
Crisp on out and buttery inside, such a fresh taste in every bite!!!
Benny –
The pastry had a perfect buttery texture, and the raisins , so well together.
Himanshu –
Never had a vegan pain au raisin before, so juicy raisins filling .
Otis –
Perfect swirl pastry with juicy raisins
Kate –
One of the best pastries ever really love the texture and the taste of raisins totally worth the spent
Leigh crooks –
The pain au raisin was absolutely delicious, with a perfect balance of sweetness and flavour.