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pain aux raisin

(9 Reviews)

£4.25

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Indulge in a reimagined classic with our plant-based pain au raisin, crafted to be as wholesome as it is decadent. Each swirl of flaky, dairy-free pastry is generously filled with our homemade filling, a rich blend of dried figs, orange peel, warming ginger, and plump golden raisins. The natural sweetness of figs pairs beautifully with the gentle spice of ginger, while golden raisins add bursts of bright flavour, creating a pastry that is both comforting and unexpected. Perfect for breakfast, brunch, or an afternoon treat, this vegan pain au raisin combines artisan baking with a modern plant-based twist. Slow-baked for a golden finish, it’s proof that indulgence can be cruelty-free, dairy-free, and full of flavou+D17. Whether you’re seeking a gourmet vegan pastry or simply want to try something new, this is a pastry that delights with every bite.

 

Description

Indulge in a reimagined classic with our plant-based pain au raisin, crafted to be as wholesome as it is decadent. Each swirl of flaky, dairy-free pastry is generously filled with our homemade filling, a rich blend of dried figs, orange peel, warming ginger, and plump golden raisins. The natural sweetness of figs pairs beautifully with the gentle spice of ginger, while golden raisins add bursts of bright flavour, creating a pastry that is both comforting and unexpected. Perfect for breakfast, brunch, or an afternoon treat, this vegan pain au raisin combines artisan baking with a modern plant-based twist. Slow-baked for a golden finish, it’s proof that indulgence can be cruelty-free, dairy-free, and full of flavou+D17. Whether you’re seeking a gourmet vegan pastry or simply want to try something new, this is a pastry that delights with every bite.

 

Ingredients

Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Vegan vanilla cream (water, glucose syrup, sugar, modified maize starch, coconut oil, salt, flavourings (vanilla), thickeners (E401, E460, E466), colours (E171, E160a), preservative (E202), acidity regulators (E330, E516), emulsifiers (E472e, E450)), Water, Vegan Pastry Fat Blend (Palm Oil, Rapeseed Oil, Sunflower Oil, Water, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids, Acidity Regulator: Citric Acid), Raisins (7.44%)(Raisins, Vegetable Oil), Caster Sugar, Dry figs (3.72%) (Figs, Rice flour), Cranberries (2.48%)( Cranberries, Sugar, Sunflower Oil), Vegan Fat Blend (Vegetable Oils: Palm, Rapeseed, Water Salt, Emulsifier: Mono- and diglycerides of fatty acids, Flavouring, Colours: Annatto Bixin, Curcumin), Fresh Yeast, Orange Zest, Ginger powder, Salt, Baking improver ( Sugar, WHEAT flour, Dextrose, Emulsifier (E472e), WHEAT malt flour, Anti-caking Agent (E170), Vegetable Oil (Rapeseed), Flour Treatment Agent (Ascorbic Acid, E300), Enzymes.

Allergen

Gluten
May contain: Milk, eggs, sesame, mustard, sulphites, celery, nut, Soya

Dietary Requirements

Vegan

Perfect for

A spiral of warmth. Soft, golden pastry layered with vanilla cream, plump raisins, orange zest and ginger, the sophisticated pastry for people who want more than a plain croissant. Perfect for brunch, afternoon tea, and lazy weekend mornings.

Shelf Life & Storage

Made fresh, best enjoyed the same day.

Our pastries are baked fresh in our Greenwich kitchen and are at their glorious best on the day they are made warm, flaky, and full of flavour.

Short Shelf Life: Keep at room temperature in a cool, dry place and enjoy within 4 hours of receiving for the best texture and taste.
Chilled: If you’re saving it for later, pop it in the fridge and enjoy within 1 day.

At Arapina Bakery, every pastry deserves to be savoured fresh and delicious. 🥐

Delivery Info

We deliver seven days a week, Monday to Sunday. You can easily select your preferred delivery date during checkout. To ensure your order arrives at its peak freshness, we prioritise morning deliveries and between 7 AM and 3 PM. While we are unable to guarantee a specific time slot, we aim to deliver your order as early as possible. Delivered to all postcodes within M25. Alternatively, you are welcome to collect your order for free from our Greenwich bakery, based at SE8 3FB.

Reviews

9 reviews for pain aux raisin

  1. Berth

    Soft pastry with creamy filling and sweet raisins. Fresh, indulgent, and well balanced.

  2. Lexie

    Classic pain au raisins with a soft, buttery swirl and sweet juicy raisins in every bite!

  3. Pauline drewett

    Such a comforting pain au raisin, soft, gently sweet, and filled with juicy raisins in every bite!

  4. Damon

    Crisp on out and buttery inside, such a fresh taste in every bite!!!

  5. Benny

    The pastry had a perfect buttery texture, and the raisins , so well together.

  6. Himanshu

    Never had a vegan pain au raisin before, so juicy raisins filling .

  7. Otis

    Perfect swirl pastry with juicy raisins

  8. Kate

    One of the best pastries ever really love the texture and the taste of raisins totally worth the spent

  9. Leigh crooks

    The pain au raisin was absolutely delicious, with a perfect balance of sweetness and flavour.

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Buy It With

Buy It With
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happy birthday topper

happy birthday topper

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Vegan

Nutritional Information
Nutritional InformationPer entire servingPer 100g
Energy387kcal/1623kJ337kcal/1411kJ
Fat20g17.4g
of which saturated7.2g6.3g
Carbs45.7g39.7g
of which sugars14.5g12.6g
Fibre1.9g1.6g
Protein5.7g4.9g
Salt0.2g0.1g
Adult average intake (2000kcal/8400kJ)
Good to Know Fact
A common breakfast option in many European countries, the history of these crescent-shaped breads goes back over 700 years. Even Charles Dickens wrote about them 150 years ago. They rose in wider popularity and familiarity in the UK during the 1970s. It was then that bakers experimented with different flavours.
Allergens
Gluten

Frequently Asked Questions

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what our customers say

4.5
Based on 1365 reviews
  • The service at this place was amazing! So kind and thoughtful staff, we had Anastasia.The... Read more

    Siri Nyström Avatar Siri Nyström

    I was lucky enough to win a box of pumpkin tarts through a competition on... Read more

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    Alice Sabrina King Avatar Alice Sabrina King

    Pie and cookie were good (cookie was delicious, but very buttery), but the pastry to... Read more

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    Mel White Avatar Mel White

    It's a good job I don't live in London, as I'd be here all the... Read more

    William McDonald Avatar William McDonald
  • We really wanted to like this bakery and were beyond excited to visit. Sadly, the... Read more

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    Viktoria Miteva Avatar Viktoria Miteva

    A lovely bakery with cute indoor and outdoor seating, a huge variety of vegetarian and... Read more

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    Amy Collis Avatar Amy Collis

    The service was great, our server was Anastasia. We ordered poached eggs on sourdough. The portion... Read more

    Alexandra Popovic Avatar Alexandra Popovic

    This place has loads of gluten-free options, especially when it comes to pastries and sweets.... Read more

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    gian carlo alcantara Avatar gian carlo alcantara
  • Absolutely amazing spot! Served by Sushil and he was lovely :) Been waiting to come... Read more

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    fynn eden Avatar fynn eden

    I have tried Arapina pastries from the markets but it was really good to visit... Read more

    Joesphine Avatar Joesphine

    Fellow vegan here! I’ve been visiting my partner who lives in London and have made... Read more

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    Taylor Weaver Avatar Taylor Weaver

    Came here to get breakfast and all the options very much appealed to us. We... Read more

    Josefina Münstermann Avatar Josefina Münstermann

frequently asked questions

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