two tier minimal vintage cake

Vegan:

Double chocolate: Oat milk (gluten-free oats), distilled vinegar (BARLEY), rapeseed oil, self-raising flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin, raising agents), baking powder (WHEAT flour, raising agents), bicarbonate of soda, salt, caster sugar, cocoa powder, vegan fat blend, icing sugar, chocolate filling.

Lemon: Self-raising flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine, raising agents: calcium phosphate, sodium bicarbonate), oat milk (gluten free oats), sugar, rapeseed oil, vegan butter (vegetable oils (palm, rapeseed), water, emulsifiers, flavouring, colourings), icing sugar, vegan cream, corn flour, baking powder, bicarbonate of soda, white wine vinegar (BARLEY), lemon juice, lemon zest, vanilla flavouring, salt, colourings (E102, E104), titanium dioxide (E171), lemon custard. 

Vanilla infusion: Oat milk (gluten-free oats), distilled vinegar (BARLEY), rapeseed oil, self-raising flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin, raising agents), baking powder (WHEAT flour, raising agents), bicarbonate of soda, salt, caster sugar, vegan fat blend (vegetable oils (palm, rapeseed), emulsifier, flavouring, colourings), icing sugar, raspberry jam (sugar, water, red currant purée, glucose syrup, pectin, red currant juice concentrate, citric acid, elderberry concentrate, sodium citrates, calcium phosphates, flavouring, potassium sorbate, raspberry juice concentrate, raspberry purée concentrate, ammonia caramel), titanium dioxide (E171), vanilla flavour. 

Pistachio & Rosewater: Oat milk (gluten-free oats), distilled vinegar (BARLEY), rapeseed oil, self-raising flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin, raising agents), baking powder (WHEAT flour, raising agents), bicarbonate of soda, salt, caster sugar, vegan fat blend, icing sugar, PISTACHIO, rose water, green food colouring, titanium dioxide (E171). 

Orange Blossom: Self-raising flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine, raising agents: calcium phosphate, sodium bicarbonate), oat milk (gluten free oats), sugar, rapeseed oil, vegan butter (vegetable oils (palm, rapeseed), water, emulsifiers, flavouring, colourings), icing sugar, baking powder, bicarbonate of soda, white wine vinegar (BARLEY), orange, vanilla flavouring, salt, titanium dioxide (E171), marmellade.
Chocolate drip: vegan cream and dark chocolate
Gold drip: sugar, vegetable fat (palm, palm kernel), colour: E170, cocoa butter, thickener: E1422, colour: E172, emulsifier: E322, colour: E102, flavouring, preservative: E306, colour: E129, E133.
Pink drip: Sugar, vegetable fat (palm, palm kernel), cocoa butter, colour: E170, thickener: E1422, emulsifier: E322 (SOYA), flavouring, preservative: E306, colour: E120.

Vegan & gluten free:

Double chocolate: Oat milk (gluten-free oats), white wine vinegar (SULPHITES), rapeseed oil, gluten-free flour blend (rice, potato, tapioca, maize, buckwheat), baking powder (raising agents), bicarbonate of soda, salt, cocoa powder, caster sugar, chocolate custard, vegan fat blend, icing sugar. 

Lemon: Gluten-free flour blend (rice, potato, tapioca, maize, buckwheat), gluten-free oat milk, sugar, lemon cream (water, glucose syrup, sugar, modified corn starch, lemon, thickeners: E401, E460, E466, coconut oil, flavouring, acidity regulators: E330, E516, preservative: E202, emulsifiers: E472e, E450iii, colours: E171, E160a), margarine (vegetable oils (palm, rapeseed), water, emulsifiers, flavouring, colourings), icing sugar, corn starch, xanthan gum (E415), bicarbonate of soda, baking powder, vanilla flavouring, lemon, vinegar (SUPHITES), colourings (E124, E129, E102), sprinkles, titanium dioxide (E171). 

Vanilla infusion: Oat milk (gluten-free oats), vinegar (SULPHITES), Gluten-free flour blend (rice, potato, tapioca, maize, buckwheat, baking powder), Baking powder, bicarbonate of soda,
salt, caster sugar, vegan fat blend (vegetable oils (palm, rapeseed), emulsifier, flavouring, colourings), icing sugar, raspberry jam (sugar, water, red currant purée, glucose syrup, pectin, red currant juice concentrate, citric acid, elderberry concentrate, sodium citrates, calcium phosphates, flavouring, potassium sorbate, raspberry juice concentrate, raspberry purée concentrate, ammonia caramel), titanium dioxide (E171), vanilla flavour. 

Orange Blossom: Gluten-free flour blend (rice, potato, tapioca, maize, buckwheat), gluten-free oat milk, sugar, margarine (vegetable oils (palm, rapeseed), water, emulsifiers, flavouring, colourings), icing sugar, xanthan gum (E415), bicarbonate of soda, baking powder, vanilla flavouring, orange, vinegar (SULPHITES), titanium dioxide (E171).
Chocolate drip: vegan cream and dark chocolate
Gold drip: sugar, vegetable fat (palm, palm kernel), colour: E170, cocoa butter, thickener: E1422, colour: E172, emulsifier: E322, colour: E102, flavouring, preservative: E306, colour: E129, E133.

Vegan:

Double Chocolate: Wheat, Barley May contain: Milk, eggs, sesame, mustard, celery, sulphites, nuts. 

Lemon: Wheat, Barley May contain: Milk, eggs, sesame, mustard, celery, sulphites, nuts. 

Pistachio & Rosewater: Wheat, Barley, Pistachio May contain: Milk, eggs, sesame, mustard, celery, sulphites, nuts. 

Orange Blossom: Wheat, Barley May contain: Milk, eggs, sesame, mustard, celery, sulphites, nuts.

Vanilla Infusion: Wheat, Barley May contain: Milk, eggs, sesame, mustard, celery, sulphites, nuts. 

Pink Drip: Soya May contain: Milk, eggs, sesame, mustard, celery, sulphites, nuts, wheat.

Vegan & gluten free:

Double Chocolate: Sulphites May contain: Milk, eggs, sesame, mustard, celery, nuts, wheat.

Lemon: Sulphites  May contain: Milk, eggs, sesame, mustard, celery, nuts.  

Orange Blossom: Sulphites May contain: Milk, eggs, sesame, mustard, celery, nuts.

Vanilla Infusion: Sulphites May contain: Milk, eggs, sesame, mustard, celery, nuts

Vegan, Vegan & gluten free

Cake Size & Serves:
6″, 8″, 10″ & 12″: serves 130- 140
8″, 10″, 12″ & 14″: serves 190- 200 Standard wedding cake serving sizes:
• Dessert-sized serving (larger):
About 1.5″ x 2″ x 4″ tall – suitable when the cake is the main dessert.

• Wedding/finger-sized serving (smaller):
About 1″ x 2″ x 4″ tall – typically used when the cake follows a meal.

Less is more. Our Two Tier Minimal Vintage cake strips things back to clean lines and elegant simplicity  a style that always looks intentional, never plain. Two tiers of pure understated luxury, beautiful in photographs and even better in person. Serves 35–95 guests depending on tier size combination. Perfect for modern weddings, intimate receptions, milestone birthdays, and anyone with an eye for understated luxury. Available in both vegan, vegan & gluten free versions.

Made with love, best enjoyed with care:

Our cakes are baked fresh so a little attention goes a long way in keeping every slice as delicious as the first.

Short Shelf Life (Up to 3 Days): Some of our cakes are best enjoyed within 3 days of purchase, as they are made with the finest fresh ingredients. If you’re not indulging straight away, pop your cake in the fridge to keep it cool and at its best. When you’re ready to treat yourself, take it out and allow it to gently return to room temperature before serving, you’ll be rewarded with every beautiful flavour and texture exactly as intended.

Frozen: Your cake can be stored in the freezer for up to 2 months. When you’re ready to celebrate, simply transfer it to the fridge and allow it to thaw gently overnight.

Defrosted / Refrigerated:  Once defrosted, your cake will keep beautifully in the fridge for up to 3 days. Store in an airtight container.

Before Serving: Remove your cake from the fridge and allow it to come to room temperature for 1–2 hours before slicing. This lets the sponge soften and the flavours fully bloom, trust us, it’s worth the wait!

Ambient Temperature: If you plan to enjoy your cake on the day, it can be kept at room temperature for up to 1 day. Store in a cool, dry place away from direct sunlight and heat sources.

 🌿 Always keep your cake away from strong odours and moisture. For the perfect slice every time, use a warm, clean knife.

At Arapina Bakery, every cake deserves to be savoured at its very best. 🍰

We deliver seven days a week, Monday to Sunday, and you can easily select your preferred delivery date during checkout. Delivery is £45 and we aim to arrive at least 3 hours before your wedding. To ensure your cake arrives in perfect condition, we will contact you to coordinate the best delivery time for your special day. Delivered to all postcodes within M25. Alternatively, you are welcome to collect your order for free from our Greenwich bakery, based at SE8 3FB.