mushroom croissant – box of 4
£22.00
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Savour the ultimate comfort with Arapina’s plant-based mushroom croissant, a golden, flaky pastry generously filled with roasted button mushrooms, fresh leeks, and our very own creamy plant-based béchamel sauce with nutmeg. Each bite is a savoury indulgence, combining earthy flavours with the richness of dairy-free béchamel, wrapped in a perfectly baked croissant.
Crafted to satisfy food lovers, whatever their diet, this 100% plant-based croissant is proof that indulgence doesn’t need compromise. The buttery layers (without the butter!) melt in your mouth, while the mushroom and leek filling offers a hearty, flavorful balance.
Arapina’s vegan mushroom croissant transforms everyday plant-based dining into an elevated bakery experience. Delicious, wholesome, and utterly unforgettable.
| Nutritional Information | Per entire serving (210g) | Per 100g |
|---|---|---|
| Energy | 561kcal/2343kJ | 267kcal/1116kJ |
| Fat | 28.4 g | 13.5 g |
| of which saturated | 14.1 g | 6.7 g |
| Carbs | 58.5 g | 27.9 g |
| of which sugars | 8.8 g | 4.2 g |
| Added Sugar | 0 g | 0 g |
| Fibre | 5.6 g | 2.7 g |
| Protein | 14.8 g | 7.1 g |
| Salt | 1.19 g | 0.57 g |
| Adult average intake (2000kcal/8400kJ) | ||
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A daily slice of Arapina’s life, baked with love & wellness in mind.
Jill Mcfarlane –
A delicious savoury option with great quality.
Thomas –
Savoury mushroom croissant with leeks and creamy béchamel sauce, rich and delicious!
Logan –
Mushroom croissant filled with leeks, mushrooms, and creamy bechamel sauce, rich, savoury, and full of flavour!
Mia –
Wow!!! Never had this kind of savoury before, mushrooms in a croissant