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cookie dough croissant

(9 Reviews)

£4.75

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Indulge in our handcrafted cookie dough croissant, a decadent twist on the classic pastry that’s as wholesome as it is indulgent. We’ve reimagined the cookie dough filling by stripping away the nasties typically found in traditional recipes and creating our own cleaner, more elevated version. Each buttery, golden croissant is generously filled with smooth, velvety cookie dough infused with 70% large dark chocolate buttons that melt into every bite.

The result is a rich, gooey center wrapped in delicate, flaky pastry – a perfect balance of texture and flavour. Designed for those who crave indulgence without compromise, our cookie dough croissant is a bakery treat that sets a new standard for modern pastries. Perfect for breakfast, dessert, or an anytime indulgence, this is not just a croissant – it’s an experience.

 

Description

Indulge in our handcrafted cookie dough croissant, a decadent twist on the classic pastry that’s as wholesome as it is indulgent. We’ve reimagined the cookie dough filling by stripping away the nasties typically found in traditional recipes and creating our own cleaner, more elevated version. Each buttery, golden croissant is generously filled with smooth, velvety cookie dough infused with 70% large dark chocolate buttons that melt into every bite.

The result is a rich, gooey center wrapped in delicate, flaky pastry - a perfect balance of texture and flavour. Designed for those who crave indulgence without compromise, our cookie dough croissant is a bakery treat that sets a new standard for modern pastries. Perfect for breakfast, dessert, or an anytime indulgence, this is not just a croissant - it’s an experience.

 

Ingredients

Fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), Caster sugar, Salt, Vegan Fat Blend (Vegetable Oils: Palm, Rapeseed, Water, Salt, Emulsifier: Diacetyl Tartaric Acid Esters of Mono and Diglycerides, Flavouring, Colours: Annatto Bixin, Curcumin) , Vegan Pastry Fat Blend (Palm Oil, Rapeseed Oil, Sunflower Oil, Water, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids, Acidity Regulator: Citric Acid), Fresh yeast, Baking improver ( Sugar, WHEAT flour, Dextrose, Emulsifier (E472e), WHEAT malt flour, Anti-caking Agent (E170), Vegetable Oil (Rapeseed), Flour Treatment Agent (Ascorbic Acid, E300), Enzymes, Light brown sugar (sugar, cane molasses, humectant: glycerol), OAT Milk (Water, Gluten free OAT (13%), Sunflower oil, Sea salt, Stabiliser: Gellan Gum), Cocoa powder, Dark chocolate (cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier (lecithins), natural vanilla flavouring).

Allergen

Gluten, Oats
May contain: Milk, eggs, sesame, mustard, sulphites, celery, nut, Soya

Dietary Requirements

Vegan

Perfect for

What happens when two favourite things collide? Buttery croissant pastry filled with cookie dough, crispy on the outside, gooey in the middle. The kind of thing you try once and think about for weeks. Perfect for an indulgent weekend treat or impressing guests at brunch. Ideal for breakfast, brunch, morning meetings, and afternoon treats.

Shelf Life & Storage

Made fresh, best enjoyed the same day.

Our filled pastries are baked fresh and filled with cream which means they need a little more care to stay at their best.

Short Shelf Life : Enjoy within 4 hours of receiving at room temperature for the full experience crisp pastry, billowy cream filling, exactly as intended.
Chilled: Store in the fridge and enjoy within 1 day.
Due to the fresh cream filling, do not leave at room temperature for extended periods. Keep chilled if not eating straight away. At Arapina Bakery, every pastry deserves to be savoured fresh and delicious. 🥐

Delivery Info

We deliver seven days a week, Monday to Sunday. You can easily select your preferred delivery date during checkout. To ensure your order arrives at its peak freshness, we prioritise morning deliveries and between 7 AM and 3 PM. While we are unable to guarantee a specific time slot, we aim to deliver your order as early as possible. Delivered to all postcodes within M25. Alternatively, you are welcome to collect your order for free from our Greenwich bakery, based at SE8 3FB.

Reviews

9 reviews for cookie dough croissant

  1. Vijendra

    Sweet, gooey centre with crisp pastry layers. Great flavour, high quality, and lovely service.

  2. Thomas

    Delicious cookie dough croissant with gooey cookie dough and chocolate chips inside!

  3. Laura muner

    Amazing cookie dough croissant with chocolate chips, can’t believe it’s completely vegan!

  4. James Miller

    So gooey and chocolatey filling in the croissant, one of the best ones I have add.

  5. Vivek

    Ordered a box of the cookie dough croissants and my God, hats off to the chef, they’re absolutely fabulous!

  6. Dipak sharma

    My daughter loves this, croissant is so soft and the cookie dough is very tasty

  7. rosa

    Cookie dough croissants were a new concept for me, but they were the best croissants I’ve ever had. The cookie dough is just perfect

  8. Lucas

    Ordered the cookie dough croissant for a friend who’s vegan, and it was a huge hit. They couldn’t stop talking about how good it was and were amazed that it was completely vegan. Will definitely be ordering again!

  9. Emma cooper

    Finding a good vegan croissants is very difficult, but these ones are amazing. Have become a regular customer for this cookie dough croissants.

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Vegan

Nutritional Information
Nutritional InformationPer entire serving(160g)Per 100g
Energy745kcal/3112kJ421kcal/1758kJ
Fat43.1g24.3g
of which saturated15.6g8.8g
Carbs82.3g46.5g
of which sugars35g19.8g
Fibre2.4g1.4g
Protein6.6g3.7g
Salt0.42g0.24g
Adult average intake (2000kcal/8400kJ)
Good to Know Fact
A common breakfast option in many European countries, the history of these crescent-shaped breads goes back over 700 years. Even Charles Dickens wrote about them 150 years ago. They rose in wider popularity and familiarity in the UK during the 1970s. It was then that bakers experimented with different flavours.
Allergens
Gluten, Soya

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