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biscoff croissant
£4.75
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Our biscoff croissant is pure comfort, elevated. Layers of buttery, flaky pastry wrap around a rich biscoff filling, melting gently as it bakes. The result is a croissant that’s crisp, golden, and deeply indulgent, finished with extra biscoff for a luxurious touch. Perfect alongside coffee or as a decadent treat any time of day, this croissant showcases Arapina’s passion for combining classic technique with irresistible flavours.
Our biscoff croissant is pure comfort, elevated. Layers of buttery, flaky pastry wrap around a rich biscoff filling, melting gently as it bakes. The result is a croissant that’s crisp, golden, and deeply indulgent, finished with extra biscoff for a luxurious touch. Perfect alongside coffee or as a decadent treat any time of day, this croissant showcases Arapina’s passion for combining classic technique with irresistible flavours.
Dough: Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Vegan Pastry Fat Blend (Palm Oil, Rapeseed Oil, Sunflower Oil, Water, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids, Acidity Regulator: Citric Acid ), Water, Caster Sugar, Vegan Fat Blend (Vegetable Oils: Palm, Rapeseed, Water, Salt, Emulsifier: Diacetyl Tartaric Acid Esters of Mono and Diglycerides, Flavouring, Colours: Annatto Bixin, Curcumin), Fresh Yeast, Salt, Baking improver ( Sugar, WHEAT flour, Dextrose, Emulsifier (E472e), WHEAT malt flour, Anti-caking Agent (E170), Vegetable Oil (Rapeseed), Flour Treatment Agent (Ascorbic Acid, E300), Enzymes). Filling and decoration: Biscoff spread( caramelised biscuit 58%(WHEAT Flour, sugar, vegetables(palm, rapeseed) candy sugar syrup, raising agent(sodium hydrogen carbonate), SOYA flour, salt cinnamon), rapeseed oil, sugar, emulsifier(lecithins (SOYA))), acid (citric acid).
Gluten, Soya
May contain: Milk, eggs, sesame, mustard, sulphites, celery, nut
Vegan
Biscoff spread layered inside our signature flaky croissant. If you love the taste of caramelised biscuit, this is an absolute must-try. One of our most Instagrammed items and a consistent favourite at our markets. Best enjoyed with a flat white. Ideal for breakfast, brunch, morning meetings, and afternoon treats.
Made fresh, best enjoyed the same day.
Our filled pastries and cubes are baked fresh and filled with cream which means they need a little more care to stay at their best.
Short Shelf Life: Enjoy within 4 hours of receiving at room temperature for the full experience crisp pastry, billowy cream filling, exactly as intended.
Chilled: Store in the fridge and enjoy within 1 day.
Due to the fresh cream filling, do not leave at room temperature for extended periods. Keep chilled if not eating straight away. At Arapina Bakery, every pastry deserves to be savoured fresh and delicious. 🥐
We deliver seven days a week, Monday to Sunday. You can easily select your preferred delivery date during checkout. To ensure your order arrives at its peak freshness, we prioritise morning deliveries and between 7 AM and 3 PM. While we are unable to guarantee a specific time slot, we aim to deliver your order as early as possible. Delivered to all postcodes within M25. Alternatively, you are welcome to collect your order for free from our Greenwich bakery, based at SE8 3FB.
7 reviews for biscoff croissant
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| Nutritional Information | Per entire serving (150g) | Per 100g |
|---|---|---|
| Energy | 283.8kcal/1041.69kJ | 189.2kcal/801.3kJ |
| Fat | 7.5g | 5g |
| of which saturated | 0.5g | 0.3g |
| Carbs | 52.35g | 34.9g |
| of which sugars | 15.75g | 10.5g |
| Added Sugar | 0g | 0g |
| Fibre | 13.35g | 8.9g |
| Protein | 3.6g | 3.4g |
| Salt | 0.33g | 0.22g | Adult average intake (2000kcal/8400kJ) |
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what our customers say
Really friendly staff, and they serve a wide range of vegan and vegetarian pastries. The... Read more
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The sausage croll was one of the best foods I’ve ever had! Endless number of... Read more
Olivia C
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We really wanted to like this bakery and were beyond excited to visit. Sadly, the... Read more
Viktoria Miteva
Delicious vegan pastries, cakes, treats, savoury and products (vegan honey), great coffee, cozy vibes and... Read more
Mazi
Lovely atmosphere and great pastries! One of my favourite vegan croissants in London, this place... Read more
Nikhil Padhiar
A lovely bakery with cute indoor and outdoor seating, a huge variety of vegetarian and... Read more
Amy Collis
It's a good job I don't live in London, as I'd be here all the... Read more
William McDonald
This place has loads of gluten-free options, especially when it comes to pastries and sweets.... Read more
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Very tasty food. We consumed our beverages, a freshly squeezed orange juice and an oat... Read more
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What a wonderful place, full of vegan delights. They have one of the best selections... Read more
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Yulia Timofeeva
follow the flavour
A daily slice of Arapina’s life, baked with love & wellness in mind.
Jake McLeod –
Really enjoyed the Biscoff twist on a classic croissant, delicious and fresh.
Lako –
Flaky, buttery layers meet that iconic caramelised Biscoff spread — an absolute dream combo. Every bite is rich, indulgent, and dangerously good!
Morris –
Biscoff croissant with a rich Biscoff filling, perfectly balanced and irresistibly delicious!
Angela –
Caramelised Biscoff spread, so rice and so soft and crunchy croissants, such a good treat to enjoy .
Himanshu –
Ordered the Biscoff croissants for a friend who is vegan, and they absolutely loved them. The pastry was flaky and fresh, with a generous Biscoff filling that tasted amazing.
Beckey –
Biscoff in a croissant, had for the first time and already a great fan of it now.
Raj –
My friend suggested me to try this, and now I am a big fan. Lovely and great taste with such a good croissant.