biscoff croissant
£4.75
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Our biscoff croissant is pure comfort, elevated. Layers of buttery, flaky pastry wrap around a rich biscoff filling, melting gently as it bakes. The result is a croissant that’s crisp, golden, and deeply indulgent, finished with extra biscoff for a luxurious touch. Perfect alongside coffee or as a decadent treat any time of day, this croissant showcases Arapina’s passion for combining classic technique with irresistible flavours.
Vegan
Delivery Information
See allergen colour map
Nutritional Information
| Nutritional Information | Per entire serving (150g) | Per 100g |
|---|---|---|
| Energy | 283.8kcal/1041.69kJ | 189.2kcal/801.3kJ |
| Fat | 7.5g | 5g |
| of which saturated | 0.5g | 0.3g |
| Carbs | 52.35g | 34.9g |
| of which sugars | 15.75g | 10.5g |
| Added Sugar | 0g | 0g |
| Fibre | 13.35g | 8.9g |
| Protein | 3.6g | 3.4g |
| Salt | 0.33g | 0.22g | Adult average intake (2000kcal/8400kJ) |
Allergen
gluten
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A daily slice of Arapina’s life, baked with love & wellness in mind.
Jake McLeod –
Really enjoyed the Biscoff twist on a classic croissant, delicious and fresh.
Lako –
Flaky, buttery layers meet that iconic caramelised Biscoff spread — an absolute dream combo. Every bite is rich, indulgent, and dangerously good!
Morris –
Biscoff croissant with a rich Biscoff filling, perfectly balanced and irresistibly delicious!
Angela –
Caramelised Biscoff spread, so rice and so soft and crunchy croissants, such a good treat to enjoy .
Himanshu –
Ordered the Biscoff croissants for a friend who is vegan, and they absolutely loved them. The pastry was flaky and fresh, with a generous Biscoff filling that tasted amazing.
Beckey –
Biscoff in a croissant, had for the first time and already a great fan of it now.
Raj –
My friend suggested me to try this, and now I am a big fan. Lovely and great taste with such a good croissant.