Rich, chocolatey, gorgeous and gooey. You know you want one! The Arapina way is to make them with rice, tapioca, buckwheat flour, and completely dairy-free! One of our signature recipes our bakery visitors come back for time and time again, be devilish in your sweet treat choice. They’re crunchy on the outside and beautifully soft on the inside.
|Nutritional Information||Per entire serving||Per 100g|
|Energy||3627 kcal / 15249 kJ||318kcal / 581kJ|
|of which saturated||55g||2.1g|
|of which sugars||25g||2.5g|