devil’s brownie
£39.00
Rich, chocolatey, gorgeous and gooey. You know you want one! The Arapina way is to make them with rice, tapioca, buckwheat flour, and completely dairy-free! One of our signature recipes our bakery visitors come back for time and time again, be devilish in your sweet treat choice. They’re crunchy on the outside and beautifully soft on the inside.
Free from gluten & wheat
Nutritional Information
| Nutritional Information | Per entire serving | Per 100g |
|---|---|---|
| Energy | 3627 kcal / 15249 kJ | 318kcal / 581kJ |
| Fat | 137g | 5.2g |
| of which saturated | 55g | 2.1g |
| Carbs | 343g | 25g |
| of which sugars | 25g | 2.5g |
| Fibre | 21 | 3 |
| Protein | 17 | 4 |
| Salt | 7.5 | 5 |
Good to Know Fact
Our brownies contain rice flour as well as tapioca. Rice is the most widely consumed grain in the world, while tapioca, which comes from the root of the cassava plant, is commonly used as a thickening agent in food. Tapioca is also a staple food for millions of people in tropical countries.
