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almond croissant
£4.75
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Discover the luxury of Arapina’s plant-based almond croissant, an artisan pastry that has come close to earning a Michelin star. Handcrafted with layers of buttery, flaky vegan pastry, this croissant is filled with our unique homemade creme patissiere enriched with almonds – an innovative recipe developed exclusively in our bakery. Topped with golden roasted almonds and a delicate dusting of icing sugar, every bite balances richness, crunch, and sweetness in perfect harmony. Celebrated for its craftsmanship and creativity, this vegan almond croissant redefines indulgence with a plant-based twist. Whether enjoyed as a breakfast pastry, an afternoon delight, or the centerpiece of a gourmet brunch, it’s a truly unforgettable experience that showcases the artistry of Arapina’s award-worthy baking.
Discover the luxury of Arapina’s plant-based almond croissant, an artisan pastry that has come close to earning a Michelin star. Handcrafted with layers of buttery, flaky vegan pastry, this croissant is filled with our unique homemade creme patissiere enriched with almonds - an innovative recipe developed exclusively in our bakery. Topped with golden roasted almonds and a delicate dusting of icing sugar, every bite balances richness, crunch, and sweetness in perfect harmony. Celebrated for its craftsmanship and creativity, this vegan almond croissant redefines indulgence with a plant-based twist. Whether enjoyed as a breakfast pastry, an afternoon delight, or the centerpiece of a gourmet brunch, it’s a truly unforgettable experience that showcases the artistry of Arapina’s award-worthy baking.
Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamine), Ground ALMONDS(16.19%), OAT Milk (Water, Gluten free OAT (13%), Sunflower oil, Sea salt, Stabiliser: Gellan Gum), Caster Sugar, Water, Vegan Pastry Fat Blend (Palm Oil, Rapeseed Oil, Sunflower Oil, Water, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids, Acidity Regulator: Citric Acid), Flaked ALMONDS (8.09%), Cornstarch, Icing Sugar, Vegan Fat Blend (Vegetable Oils: Palm, Rapeseed, Water, Salt, Emulsifier: Diacetyl Tartaric Acid Esters of Mono and Diglycerides, Flavouring, Colours: Annatto Bixin, Curcumin), ALMOND Essence (1.21%) (ALMOND Oil , Water, Sunflower Oil, Thickener: Xanthan gum, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate), Fresh Yeast, Salt, Baking improver ( Sugar, WHEAT flour, Dextrose, Emulsifier (E472e), WHEAT malt flour, Anti-caking Agent (E170), Vegetable Oil (Rapeseed), Flour Treatment Agent (Ascorbic Acid, E300), Enzymes, Vanilla Essence (Water, Caramel Sugar Syrup, Thickener: Xanthan Gum, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate)
Gluten, Almond, Oats,
May contain: Milk, eggs, sesame, mustard, sulphites, celery, nut, Soya
Vegan
Our bestselling croissant and for good reasons: crisp, flaky pastry filled with rich almond paste and topped with toasted flaked almonds. The kind of treat you reward yourself with on a slow Saturday morning. Perfect with a good coffee, make sure you order at least two: one is never enough!
Made fresh, best enjoyed the same day.
Our pastries are baked fresh in our Greenwich kitchen and are at their glorious best on the day they are made — warm, flaky, and full of flavour.
Short Shelf Life : Keep at room temperature in a cool, dry place and enjoy within 4 hours of receiving for the best texture and taste.
Chilled: If you’re saving it for later, pop it in the fridge and enjoy within 1 day.
At Arapina Bakery, every pastry deserves to be savoured fresh and delicious. 🥐
Veggie awards-best on the go snack 2026
We deliver seven days a week, Monday to Sunday. You can easily select your preferred delivery date during checkout. To ensure your order arrives at its peak freshness, we prioritise morning deliveries and between 7 AM and 3 PM. While we are unable to guarantee a specific time slot, we aim to deliver your order as early as possible. Delivered to all postcodes within M25. Alternatively, you are welcome to collect your order for free from our Greenwich bakery, based at SE8 3FB.
14 reviews for almond croissant
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| Nutritional Information | Per entire serving (150g) | Per 100g |
|---|---|---|
| Energy | 283.8kcal/1041.69kJ | 189.2kcal/801.3kJ |
| Fat | 7.5g | 5g |
| of which saturated | 0.5g | 0.3g |
| Carbs | 52.35g | 34.9g |
| of which sugars | 15.75g | 10.5g |
| Added Sugar | 0g | 0g |
| Fibre | 13.35g | 8.9g |
| Protein | 3.6g | 3.4g |
| Salt | 0.33g | 0.22g | Adult average intake (2000kcal/8400kJ) |
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what our customers say
I’ve wanted to visit this bakery for ages and it didn’t disappoint. It’s only a... Read more
Alice Kirby
Came here to get breakfast and all the options very much appealed to us. We... Read more
Josefina Münstermann
Absolutely amazing spot! Served by Sushil and he was lovely :) Been waiting to come... Read more
fynn eden
The service was great, our server was Anastasia. We ordered poached eggs on sourdough. The portion... Read more
Alexandra Popovic
Ordered a cake for my mum’s birthday party. Presentation was beautiful but the cake itself... Read more
Luiza Gioria
Lovely atmosphere and great pastries! One of my favourite vegan croissants in London, this place... Read more
Nikhil Padhiar
The food was amazing and the ambience was quite nice! I definitely recommend sharing the... Read more
Nadine
Pie and cookie were good (cookie was delicious, but very buttery), but the pastry to... Read more
Mel White
Amazing pastries, most of the food is vegan. Sweet and savoury treats for everyone. It was... Read more
Mary Rose
Loved this place. Food is delicious, and the Masala Chai Latte is absolutely sensational. The decor... Read more
Rakhee Patel
We really wanted to like this bakery and were beyond excited to visit. Sadly, the... Read more
Viktoria Miteva
Love coming here! Amazing (gluten free and vegan) food and the staff is super nice!... Read more
F. H.
follow the flavour
A daily slice of Arapina’s life, baked with love & wellness in mind.
Drita Mulaj –
Love the balance of sweetness and texture. Perfectly baked and excellent service from start to finish.
Alex –
Delicious almond croissant with a rich, creamy almond paste inside!
Elin –
Buttery almond croissant with a rich, nutty filling and perfectly flaky layers!
Taylor –
One of the best almond croissants I have had, not to sweet and perfectly balanced!!
Dimitry Kuzmin –
The toasted almonds on top added a perfect crunch. One of the best pastries to have with coffee!
Giadda dabbene –
One of best almond croissant in London, finding vegan ones are very difficult.
Isac –
I was not a big fan of almond croissants overall, one of my friends, brought me some almond croissants ofrom Arapina, I was bit sceptical to try but thank god I did now I’m obsessed with these, can’t think of my weekends without an almond croissant in my hand, loved it
Evagelou –
Used to get them from the bakery, now I ordered for house party and now all my friends are fan of it.
Jesica –
The almond filling was rich and flavourful, making it the perfect treat with a coffee!
Matt –
I really loved the texture of the almonds, it’s presented really well too, 10/10
shubham –
Big fan of Almond croissants, been a regular buyer for the past few months, and I’m never disappointed.
Jonna –
Ordered the almond croissants for a weekend brunch, and they were absolutely delicious. The almond filling was rich and full of flavour, and they were enjoyed by everyone at the table. Definitely worth ordering again!
Rahita –
A wonderful spot for vegan desserts and coffee. Everything was prepared to a high standard.
Julia –
The bakery offers plenty of delicious vegan options to choose from. The quality of the ingredients really stands out. A great place for a sweet treat or coffee break.