£20.00 – £39.50
Our secret recipe for vegan creme patisserie combined with freshly made almond paste, we use it not only to fill our delicious vegan & wholemeal croissants but also put some on top finished with some roasted almond flakes & icing sugar. An indulging & filling breakfast (or treat) for any almond lover! Best served warmed up!
Vegan, free from nuts, low in gluten & wheat.
|Nutritional Information||Per entire serving||Per 100g|
|Energy||14035 kcal / 58417 kJ||394kcal / 1641kJ|
|of which saturated||308g||8.6g|
|of which sugars||141g||4g|
|Adult average intake (2000kcal/8400kJ)|
Allergens: contains gluten