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croissant

(8 Reviews)

£3.25

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Indulge in the world-famous Arapina plant-based croissant, a flaky, buttery delight crafted without dairy, eggs, or compromise. Hand-made with the finest vegan ingredients, as well as Canadian soya free flour, this award-winning pastry offers the same golden layers, crisp exterior, and soft, airy centre as a traditional French croissant – only 100% plant-based. Loved by food critics and customers alike, Arapina’s croissant has become a must-try icon in London’s bakery scene, perfect for breakfast, brunch, or an afternoon treat. Whether you follow a vegan lifestyle, have dietary requirements, or simply crave the best croissant in town, Arapina delivers a guilt-free indulgence that’s sustainable, delicious, and unforgettable.

 

Vegan

Nutritional Information
Nutritional InformationPer entire serving (130g)Per 100g
Energy274.1kcal/1168.7kJ211.1kcal/899.0kJ
Fat0.21g0.7g
of which saturated 0.09g0.3g
Carbs59.54g45.8g
of which sugars8.97g6.9g
Added Sugar0g0g
Fibre2.21g1.7g
Protein7.8g6g
Salt1.137g0.79g
Adult average intake (2000kcal/8400kJ)
Good to Know Fact
A common breakfast option in many European countries, the history of these crescent-shaped breads goes back over 700 years. Even Charles Dickens wrote about them 150 years ago. They rose in wider popularity and familiarity in the UK during the 1970s. It was then that bakers experimented with different flavours.
Allergen
Gluten

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A daily slice of Arapina’s life, baked with love & wellness in mind.