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pain au chocolat
£3.95
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Discover the Financial Times – awarded plant-based pain au chocolat from Arapina, a vegan masterpiece that redefines indulgence. Crafted with rich, Belgian, fair trade chocolate and enveloped in buttery, golden layers of flaky pastry, this artisan delight is completely dairy-free and egg-free without compromising on taste or texture. It contains chocolate bars and chocolate custard for an irresistibly rich experience. Celebrated by the Financial Times for its excellence, Arapina’s vegan pain au chocolat has become a landmark in London’s bakery scene, perfect for breakfast, coffee breaks, or a guilt-free dessert. Whether you’re vegan, health-conscious, or simply searching for the best plant-based pastries in London, Arapina’s award-winning pain au chocolat is the ultimate choice for a luxurious and ethical treat.
Discover the Financial Times - awarded plant-based pain au chocolat from Arapina, a vegan masterpiece that redefines indulgence. Crafted with rich, Belgian, fair trade chocolate and enveloped in buttery, golden layers of flaky pastry, this artisan delight is completely dairy-free and egg-free without compromising on taste or texture. It contains chocolate bars and chocolate custard for an irresistibly rich experience. Celebrated by the Financial Times for its excellence, Arapina’s vegan pain au chocolat has become a landmark in London’s bakery scene, perfect for breakfast, coffee breaks, or a guilt-free dessert. Whether you’re vegan, health-conscious, or simply searching for the best plant-based pastries in London, Arapina’s award-winning pain au chocolat is the ultimate choice for a luxurious and ethical treat.
Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Vegan Pastry Fat Blend (Palm Oil, Rapeseed Oil, Sunflower Oil, Water, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids, Acidity Regulator: Citric Acid ), Water, Dark Chocolate Sticks (4.76%) (Sugar, Unsweetened Chocolate, Cocoa Butter, Emulsifier: SOYA LECITHIN, Natural Vanilla Flavour), Vegan Fat Blend (Vegetable Oils: Palm, Rapeseed; Water, Emulsifier: Mono – and diglycerides of fatty acids, Flavouring, Colours: Annatto Bixin, Colour: Curcumin), Caster Sugar, Baking improver ( Sugar, WHEAT flour, Dextrose, Emulsifier (E472e), WHEAT malt flour, Anti-caking Agent (E170), Vegetable Oil (Rapeseed), Flour Treatment Agent (Ascorbic Acid, E300), Enzymes, Fresh Yeast, Salt, Cacao Powder (0.32%), Chocolate custard (Water, Glucose syrup, Sugar, Modified corn starch, Cocoa powder, Chocolate in powder 1%, Fat – reduced cocoa, Vegetable. coconut oil, Thickeners E401, E460, E466, Chocolate 0.1%, Salt, Preservative <0.15 E202, Colour E171, Flavour, Acidity regulators E330, E516, Emulsifiers: E 472e, E450iii (max. 5000mg/kg)
Gluten, Soy Lecithin
May contain: Milk, eggs, sesame, mustard, sulphites, celery, nut
Vegan
Dark chocolate tucked inside layers of golden, flaky pastry. A true bakery essential and one of our most popular items. Perfect for a leisurely breakfast, an impressive brunch spread, or simply treating yourself on any given day of the week. Best enjoyed warm.
Made fresh, best enjoyed the same day.
Our pastries are baked fresh in our Greenwich kitchen and are at their glorious best on the day they are made — warm, flaky, and full of flavour.
Short Shelf Life : Keep at room temperature in a cool, dry place and enjoy within 4 hours of receiving for the best texture and taste.
Chilled: If you’re saving it for later, pop it in the fridge and enjoy within 1 day.
At Arapina Bakery, every pastry deserves to be savoured fresh and delicious. 🥐G57
We deliver seven days a week, Monday to Sunday. You can easily select your preferred delivery date during checkout. To ensure your order arrives at its peak freshness, we prioritise morning deliveries and between 7 AM and 3 PM. While we are unable to guarantee a specific time slot, we aim to deliver your order as early as possible. Delivered to all postcodes within M25. Alternatively, you are welcome to collect your order for free from our Greenwich bakery, based at SE8 3FB.
11 reviews for pain au chocolat
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| Nutritional Information | Per entire serving (g) | Per 100g (g) |
|---|---|---|
| Energy | 299.13kcal/1272.05kJ | 230.1kcal/978.5kJ |
| Fat | 2.6g | 2g |
| of which saturated | 1.3g | 1g |
| Carbs | 61.88g | 47.6g |
| of which sugars | 12.74g | 9.8g |
| Added Sugar | 5.59g | 4.3g |
| Fibre | 2.6g | 2g |
| Protein | 7.93g | 6.1g |
| Salt | 0.97g | 0.74g |
| Adult average intake (2000kcal/8400kJ) | ||
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what our customers say
Lovely atmosphere and great pastries! One of my favourite vegan croissants in London, this place... Read more
Nikhil Padhiar
Delicious vegan pastries, cakes, treats, savoury and products (vegan honey), great coffee, cozy vibes and... Read more
Mazi
We were staying at a nearby hotel that didn't offer breakfast, but fortunately, we stumbled... Read more
r2danny2
We really wanted to like this bakery and were beyond excited to visit. Sadly, the... Read more
Viktoria Miteva
The service at this place was amazing! So kind and thoughtful staff, we had Anastasia.The... Read more
Siri Nyström
The food was amazing and the ambience was quite nice! I definitely recommend sharing the... Read more
Nadine
I have never experienced vegan pastries like this, especially in the UK. Just unbelievable!! I've... Read more
Rachel Bryan
Mushroom croissant was very tasty. Cinnamon roll didn’t taste much like cinnamon. Tiramisu cube was... Read more
arroma1990
The service was great, our server was Anastasia. We ordered poached eggs on sourdough. The portion... Read more
Alexandra Popovic
Lovely atmosphere and great pastries! One of my favourite vegan croissants in London, this place... Read more
A beautiful bakery with decent selection of mouth watering vegan pastries. Stopped in after hearing... Read more
Heather Boswick
What a wonderful place, full of vegan delights. They have one of the best selections... Read more
Simon Hare
follow the flavour
A daily slice of Arapina’s life, baked with love & wellness in mind.
Ewarfield –
Crisp pastry and smooth chocolate filling. Excellent quality and very satisfying.
Jorge –
Perfectly golden and flaky with a rich, melty chocolate centre ,an effortless taste of Paris
Sunny William –
Classic pain au chocolat with buttery, flaky layers and rich chocolate inside!
Tessa –
Perfect pastry treat to enjoy with the morning coffee, just loved the balance with chocolate and the pastry.
Margo –
The vegan pain au chocolat was amazing, especially fresh straight out of the oven. You wouldn’t even guess it’s vegan, it tasted just as good as the classic version.
Alexei –
Great fan of this pain au chocolat, in love with the texture and taste.
Mohammed –
Already a big fan of this, can have this each and everyday.
Nikki –
pain au chocolat was very impressive . Rich chocolate filling, great texture, and perfect for a morning treat!
Chris –
Really amazing pastries from Arapina. I really love their taste and the variety of products
Will –
Big Fan of these chocolate croissants, love the flavour, very crisp and Smooth
cam –
High-quality vegan baked goods with great flavors. I would happily come back again