pain au chocolat
£3.95
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Discover the Financial Times – awarded plant-based pain au chocolat from Arapina, a vegan masterpiece that redefines indulgence. Crafted with rich, Belgian, fair trade chocolate and enveloped in buttery, golden layers of flaky pastry, this artisan delight is completely dairy-free and egg-free without compromising on taste or texture. It contains chocolate bars and chocolate custard for an irresistibly rich experience. Celebrated by the Financial Times for its excellence, Arapina’s vegan pain au chocolat has become a landmark in London’s bakery scene, perfect for breakfast, coffee breaks, or a guilt-free dessert. Whether you’re vegan, health-conscious, or simply searching for the best plant-based pastries in London, Arapina’s award-winning pain au chocolat is the ultimate choice for a luxurious and ethical treat.
| Nutritional Information | Per entire serving (g) | Per 100g (g) |
|---|---|---|
| Energy | 299.13kcal/1272.05kJ | 230.1kcal/978.5kJ |
| Fat | 2.6g | 2g |
| of which saturated | 1.3g | 1g |
| Carbs | 61.88g | 47.6g |
| of which sugars | 12.74g | 9.8g |
| Added Sugar | 5.59g | 4.3g |
| Fibre | 2.6g | 2g |
| Protein | 7.93g | 6.1g |
| Salt | 0.97g | 0.74g |
| Adult average intake (2000kcal/8400kJ) | ||
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A daily slice of Arapina’s life, baked with love & wellness in mind.
Ewarfield –
Crisp pastry and smooth chocolate filling. Excellent quality and very satisfying.
Jorge –
Perfectly golden and flaky with a rich, melty chocolate centre ,an effortless taste of Paris
Sunny William –
Classic pain au chocolat with buttery, flaky layers and rich chocolate inside!
Tessa –
Perfect pastry treat to enjoy with the morning coffee, just loved the balance with chocolate and the pastry.
Margo –
The vegan pain au chocolat was amazing, especially fresh straight out of the oven. You wouldn’t even guess it’s vegan, it tasted just as good as the classic version.
Alexei –
Great fan of this pain au chocolat, in love with the texture and taste.