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cookie dough croissant (wholesale)

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Arapina’s plant-based cookie dough croissant combines indulgence and artisan craftsmanship in a fully vegan format. Each hand-crafted croissant features layers of flaky, golden pastry filled with smooth, velvety cookie dough and 70% dark chocolate buttons, creating a rich, gooey centre with every bite. Free from dairy and eggs, this elevated take on a classic pastry offers the perfect balance of texture and flavour, appealing to both vegan and mainstream consumers.

Designed for cafés, hotels, restaurants, and retail outlets, this croissant is a versatile addition to breakfast, dessert, or on-the-go offerings. Made with premium, responsibly sourced ingredients, it provides a sustainable, allergen-conscious, and market-ready product.

Available in ready-to-bake or fully baked formats, with flexible pack sizes and storage options, Arapina’s cookie dough croissant ensures consistent quality, excellent shelf life, and effortless preparation – offering a decadent, plant-based pastry that elevates your menu and delights customers.

Description

Arapina’s plant-based cookie dough croissant combines indulgence and artisan craftsmanship in a fully vegan format. Each hand-crafted croissant features layers of flaky, golden pastry filled with smooth, velvety cookie dough and 70% dark chocolate buttons, creating a rich, gooey centre with every bite. Free from dairy and eggs, this elevated take on a classic pastry offers the perfect balance of texture and flavour, appealing to both vegan and mainstream consumers.

Designed for cafés, hotels, restaurants, and retail outlets, this croissant is a versatile addition to breakfast, dessert, or on-the-go offerings. Made with premium, responsibly sourced ingredients, it provides a sustainable, allergen-conscious, and market-ready product.

Available in ready-to-bake or fully baked formats, with flexible pack sizes and storage options, Arapina’s cookie dough croissant ensures consistent quality, excellent shelf life, and effortless preparation - offering a decadent, plant-based pastry that elevates your menu and delights customers.

Ingredients

Fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), Caster sugar, Salt, Vegan Fat Blend (Vegetable Oils: Palm, Rapeseed, Water, Salt, Emulsifier: Diacetyl Tartaric Acid Esters of Mono and Diglycerides, Flavouring, Colours: Annatto Bixin, Curcumin) , Vegan Pastry Fat Blend (Palm Oil, Rapeseed Oil, Sunflower Oil, Water, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids, Acidity Regulator: Citric Acid), Fresh yeast, Baking improver ( Sugar, WHEAT flour, Dextrose, Emulsifier (E472e), WHEAT malt flour, Anti-caking Agent (E170), Vegetable Oil (Rapeseed), Flour Treatment Agent (Ascorbic Acid, E300), Enzymes, Light brown sugar (sugar, cane molasses, humectant: glycerol), OAT Milk (Water, Gluten free OAT (13%), Sunflower oil, Sea salt, Stabiliser: Gellan Gum), Cocoa powder, Dark chocolate (cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier (lecithins), natural vanilla flavouring).

Allergen

Gluten, Oats
May contain: Milk, eggs, sesame, mustard, sulphites, celery, nut, Soya

Dietary Requirements

Vegan

Perfect for

What happens when two favourite things collide? Buttery croissant pastry filled with cookie dough, crispy on the outside, gooey in the middle. The kind of thing you try once and think about for weeks. Perfect for an indulgent weekend treat or impressing guests at brunch. Ideal for breakfast, brunch, morning meetings, and afternoon treats.

Shelf Life & Storage

Made fresh, best enjoyed the same day.

Our filled pastries are baked fresh and filled with cream which means they need a little more care to stay at their best.

Short Shelf Life : Enjoy within 4 hours of receiving at room temperature for the full experience crisp pastry, billowy cream filling, exactly as intended.
Chilled: Store in the fridge and enjoy within 1 day.
Due to the fresh cream filling, do not leave at room temperature for extended periods. Keep chilled if not eating straight away. At Arapina Bakery, every pastry deserves to be savoured fresh and delicious. 🥐

Delivery Info

We deliver seven days a week, Monday to Sunday. You can easily select your preferred delivery date during checkout. To ensure your order arrives at its peak freshness, we prioritise morning deliveries and between 7 AM and 3 PM. While we are unable to guarantee a specific time slot, we aim to deliver your order as early as possible. Delivered to all postcodes within M25. Alternatively, you are welcome to collect your order for free from our Greenwich bakery, based at SE8 3FB.

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Vegan

Nutritional Information
Nutritional InformationPer entire serving(160g)Per 100g
Energy745kcal/3112kJ421kcal/1758kJ
Fat43.1g24.3g
of which saturated15.6g8.8g
Carbs82.3g46.5g
of which sugars35g19.8g
Fibre2.4g1.4g
Protein6.6g3.7g
Salt0.42g0.24g
Adult average intake (2000kcal/8400kJ)
Good to Know Fact
A common breakfast option in many European countries, the history of these crescent-shaped breads goes back over 700 years. Even Charles Dickens wrote about them 150 years ago. They rose in wider popularity and familiarity in the UK during the 1970s. It was then that bakers experimented with different flavours.
Allergens
Gluten, Soya

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4.5
Based on 1365 reviews
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    Nadine Avatar Nadine

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    Such a lovely quiet place for food and drink. Sushil especially was absolutely amazing and... Read more

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    Romany Tune Avatar Romany Tune
  • Came here to get breakfast and all the options very much appealed to us. We... Read more

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    What a wonderful place, full of vegan delights. They have one of the best selections... Read more

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    Simon Hare Avatar Simon Hare

    Very cozy café with a huge selection of different delicious and healthy dishes!I was especially... Read more

    Yulia Timofeeva Avatar Yulia Timofeeva

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