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banana & walnut cupcake (wholesale)
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Indulge in our plant-based banana and walnut cupcake, a wholesome treat that’s as kind to the planet as it is to your taste buds. Thoughtfully baked without extra wrapping, this environmentally conscious cupcake reflects our commitment to sustainability and waste reduction, without compromising on indulgence or flavor.
Each moist and fluffy cupcake is made with perfectly ripe bananas and crunchy walnuts, and features a rich homemade banana curd filling for a naturally sweet, creamy surprise at the center. Topped with silky plant-based buttercream, a crisp dried banana slice, and a sprinkle of toasted walnuts, it delivers a perfect harmony of texture, flavor, and presentation.
This cupcake is dairy-free, egg-free, and made with simple, high-quality components for a treat that feels both nourishing and indulgent.
Ideal for cafés, hotels, event caterers, and specialty retailers, the banana and walnut cupcake offers a premium dessert option that’s as beautiful as it is sustainable. Perfect for special occasions, afternoon tea, dessert platters, or grab-and-go counters, it combines artisan quality with modern eco-friendly values.
Handcrafted with care, this cupcake is more than a dessert – it’s a statement of comfort, flavor, and conscious craftsmanship in every bite.
Indulge in our plant-based banana and walnut cupcake, a wholesome treat that’s as kind to the planet as it is to your taste buds. Thoughtfully baked without extra wrapping, this environmentally conscious cupcake reflects our commitment to sustainability and waste reduction, without compromising on indulgence or flavor.
Each moist and fluffy cupcake is made with perfectly ripe bananas and crunchy walnuts, and features a rich homemade banana curd filling for a naturally sweet, creamy surprise at the center. Topped with silky plant-based buttercream, a crisp dried banana slice, and a sprinkle of toasted walnuts, it delivers a perfect harmony of texture, flavor, and presentation.
This cupcake is dairy-free, egg-free, and made with simple, high-quality components for a treat that feels both nourishing and indulgent.
Ideal for cafés, hotels, event caterers, and specialty retailers, the banana and walnut cupcake offers a premium dessert option that’s as beautiful as it is sustainable. Perfect for special occasions, afternoon tea, dessert platters, or grab-and-go counters, it combines artisan quality with modern eco-friendly values.
Handcrafted with care, this cupcake is more than a dessert - it’s a statement of comfort, flavor, and conscious craftsmanship in every bite.
Dough: OAT milk (water, gluten-free OATS(13%), sunflower oil, sea salt, gellan gum), Distilled malt vinegar (BARLEY), rapeseed oil, self-raising flour (fortified WHEAT (WHEAT flour, calcium carbonate, iron, niacin, thiamin), raising agents: calcium phosphate, sodium bicarbonate), Baking powder (raising agents (disodium diphosphate, sodium hydrogen carbonate), carrier (WHEAT flour)), bicarbonate of soda, salt, caster sugar, banana, WALNUTS
Decoration: Vegan Fat Blend (Vegetable Oils: Palm, Rapeseed, Water, Salt, Emulsifier: Diacetyl Tartaric Acid Esters of Mono and Diglycerides, Flavouring, Colours: Annatto Bixin, Curcumin), icing sugar, Titanium Dioxide E171, dried banana, WALNUT.
Filling: on Dairy Cream Alternative (Water, Hydrogenated Vegetable Fat: Palm, Sugar, Stabilisers: Sodium Phosphates, Methyl Cellulose, Xanthan Gum, Guar Gum, Emulsifiers: Polysorbate (60), Sodium stearoyl-2-lactylate, Salt, Flavourings, Colour: Carotenes), Vegan Fat Blend (Vegetable Oils: Palm, Rapeseed, Water, Salt, Emulsifier: Diacetyl Tartaric Acid Esters of Mono and Diglycerides, Flavouring, Colours: Annatto Bixin, Curcumin), corn flour, banana, water, caster sugar.
Gluten, Oat, Walnut, Barley
May contain: Milk, eggs, sesame, mustard, sulphites, celery, nuts
Vegan
The comforting classic elevated. Banana sponge, a creamy banana custard filling, and a cloud of white buttercream topped with walnuts and dried banana. The cupcake that feels like a hug. Perfect for birthdays, afternoon teas, and anyone who loves banana bread in cupcake form.
Handmade with care, best enjoyed fresh.
Our cupcakes are baked fresh with a light sponge, generous custard filling, and a cloud of buttercream on top made to be enjoyed as fresh as possible.
Short Shelf Life: Keep in a cool, dry place & enjoy within 4 hours at room temperature
Chilled: Store in the fridge and enjoy within 1 day.
At Arapina Bakery, every pastry deserves to be savoured fresh and delicious. 🥐
We deliver seven days a week, Monday to Sunday. You can easily select your preferred delivery date during checkout. To ensure your order arrives at its peak freshness, we prioritise morning deliveries and between 7 AM and 3 PM. While we are unable to guarantee a specific time slot, we aim to deliver your order as early as possible. Delivered to all postcodes within M25. Alternatively, you are welcome to collect your order for free from our Greenwich bakery, based at SE8 3FB.
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| Nutritional Information | Per entire serving (150g) | Per 100g |
|---|---|---|
| Energy | 536kcal/2242.8kJ | 357.4kcal/1495.2kJ |
| Fat | 31.3g | 20.9g |
| of which saturated | 2.5g | 1.7g |
| Carbs | 59.1g | 39.4g |
| of which sugars | 27.8g | 18.6g |
| Added Sugar | 21.5g | 24.3g |
| Fibre | 2.3g | 1.5g |
| Protein | 5.4g | 3.6g |
| Salt | 0.71g | 0.47g |
| Adult average intake (2000kcal/8400kJ) | ||
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