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croissant (wholesale)

Name: croissant (wholesale)
Brand: Arapina
SKU: (W)CR1/VE
Availability: InStock

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Arapina’s award-winning plant-based croissant offers the rich, buttery taste and delicate texture of a traditional French pastry – completely free from dairy, eggs, and animal products. Hand-crafted using premium vegan ingredients and high-quality Canadian soya-free flour, each croissant is layered to perfection for a golden, flaky exterior and a soft, airy centre. Loved by food critics and customers alike, this artisan croissant has become a staple in London’s bakery scene, praised for its craftsmanship and authentic flavour.

Designed for cafés, restaurants, hotels, and retailers looking to offer a premium plant-based option, Arapina’s croissant is versatile enough for breakfast, brunch, or an indulgent afternoon treat. Ethically produced with responsibly sourced ingredients, it provides a sustainable and allergen-friendly alternative without compromising on taste or quality. Available ready-to-bake or fully baked, with flexible storage and pack size options to suit your business needs, this croissant brings the best of London’s vegan bakery innovation to your menu or display – guaranteed to impress every customer seeking a guilt-free indulgence.

ADDITIONAL INFORMATION
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Vegan

Delivery Information

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Nutritional Information

Nutritional Information	Per entire serving (130g)	Per 100g
Energy	274.1kcal/1168.7kJ	211.1kcal/899.0kJ
Fat	0.21g	0.7g
of which saturated	0.09g	0.3g
Carbs	59.54g	45.8g
of which sugars	8.97g	6.9g
Added Sugar	0g	0g
Fibre	2.21g	1.7g
Protein	7.8g	6g
Salt	1.137g	0.79g
Adult average intake (2000kcal/8400kJ)

Good to Know Fact

A common breakfast option in many European countries, the history of these crescent-shaped breads goes back over 700 years. Even Charles Dickens wrote about them 150 years ago. They rose in wider popularity and familiarity in the UK during the 1970s. It was then that bakers experimented with different flavours.

Allergen

Gluten