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blueberry muffin – box of 4 (wholesale)

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Enjoy our plant-based lemon and blueberry muffin – a bright and fruity treat packed with flavor in every bite. Made with a soft, fluffy lemon and blueberry sponge, each muffin is filled with a generous swirl of tangy blueberry jam, creating a delightful fruity surprise at its center.

Topped with plump, juicy blueberries, this muffin is 100% plant-based, dairy-free, and egg-free, making it an ideal choice for vegan dessert lovers, healthy snacking, and guilt-free indulgence.

Perfect for breakfast, brunch, afternoon tea, dessert tables, or grab-and-go counters, the Lemon & Blueberry Muffin combines zesty lemon, sweet blueberries, and luscious blueberry jam for a refreshing, indulgent, and cruelty-free plant-based treat.

Ideal for cafés, hotels, event caterers, and specialty retailers, this muffin is a show-stopping dessert that satisfies both taste and conscience, bringing vibrant flavor, artisan quality, and sustainable appeal to any menu.

Description

Enjoy our plant-based lemon and blueberry muffin - a bright and fruity treat packed with flavor in every bite. Made with a soft, fluffy lemon and blueberry sponge, each muffin is filled with a generous swirl of tangy blueberry jam, creating a delightful fruity surprise at its center.

Topped with plump, juicy blueberries, this muffin is 100% plant-based, dairy-free, and egg-free, making it an ideal choice for vegan dessert lovers, healthy snacking, and guilt-free indulgence.

Perfect for breakfast, brunch, afternoon tea, dessert tables, or grab-and-go counters, the Lemon & Blueberry Muffin combines zesty lemon, sweet blueberries, and luscious blueberry jam for a refreshing, indulgent, and cruelty-free plant-based treat.

Ideal for cafés, hotels, event caterers, and specialty retailers, this muffin is a show-stopping dessert that satisfies both taste and conscience, bringing vibrant flavor, artisan quality, and sustainable appeal to any menu.

Ingredients

Dough: OAT Milk (OATS, Water, Rapeseed Oil, Acidity Regulator: potassium Phosphate, Minerals: Calcium Carbonate, Potassium Iodide, Salt, Vitamins: D2, Riboflavin, B12), Distilled malt vinegar (BARLEY), Rapeseed oil, Self-raising flour (fortified WHEAT Flour (WHEAT Flour, calcium carbonate, iron, niacin, thiamin), Baking powder (raising agents (disodium diphosphate, sodium hydrogen carbonate), carrier (WHEAT flour)), Bicarbonate of soda, Salt, Cocoa powder, Caster sugar,lemon juice, blueberries. Filling: Blueberry jam (blueberry 50%, sugar, water, modified starch, thicker: glean gum, acidity regulators: (citric acid, calcium lactate), black carrot juice concentrate, preservative: (potassium sorbete), flavour

Allergen

Oats, Barley, Gluten

May contain: Milk, eggs, sesame, mustard, sulphites, celery, nuts

Dietary Requirements

Vegan

Perfect for

Light, fruity, and properly made soft vanilla sponge with a blueberry jam filling and blueberries on top. Spongey and moist, our muffins are 100% vegan, handmade in our Greenwich bakery and genuinely worth every bite. Ideal for breakfast, brunch, and afternoon treats.

Shelf Life & Storage

Baked fresh, best enjoyed the same day.
Our muffins are baked fresh and are at their best on the day they are made moist, generous, and full of flavour.
Short Shelf Life : Keep in a cool, dry place and enjoy within 4 hours of receiving for the best texture and taste.
Chilled: If saving for later, store in the fridge and enjoy within 1 day. At Arapina Bakery, every pastry deserves to be savoured fresh and delicious. 🥐

Delivery Info

We deliver seven days a week, Monday to Sunday. You can easily select your preferred delivery date during checkout. To ensure your order arrives at its peak freshness, we prioritise morning deliveries and between 7 AM and 3 PM. While we are unable to guarantee a specific time slot, we aim to deliver your order as early as possible. Delivered to all postcodes within M25. Alternatively, you are welcome to collect your order for free from our Greenwich bakery, based at SE8 3FB.

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Vegan
Nutritional Information
Nutritional InformationPer 100g
Energy325kcal/1502kJ
Fat17.9 g
of which saturated11.6 g
Carbs42.2 g
of which sugars29 g
Fibre1.7 g
Protein4.9 g
Salt0.23 g
Adult average intake (2000kcal/8400kJ)
Allergen
gluten

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