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croissant (wholesale)

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Arapina’s award-winning plant-based croissant offers the rich, buttery taste and delicate texture of a traditional French pastry – completely free from dairy, eggs, and animal products. Hand-crafted using premium vegan ingredients and high-quality Canadian soya-free flour, each croissant is layered to perfection for a golden, flaky exterior and a soft, airy centre. Loved by food critics and customers alike, this artisan croissant has become a staple in London’s bakery scene, praised for its craftsmanship and authentic flavour.

Designed for cafés, restaurants, hotels, and retailers looking to offer a premium plant-based option, Arapina’s croissant is versatile enough for breakfast, brunch, or an indulgent afternoon treat. Ethically produced with responsibly sourced ingredients, it provides a sustainable and allergen-friendly alternative without compromising on taste or quality. Available ready-to-bake or fully baked, with flexible storage and pack size options to suit your business needs, this croissant brings the best of London’s vegan bakery innovation to your menu or display – guaranteed to impress every customer seeking a guilt-free indulgence.

Description

Arapina’s award-winning plant-based croissant offers the rich, buttery taste and delicate texture of a traditional French pastry - completely free from dairy, eggs, and animal products. Hand-crafted using premium vegan ingredients and high-quality Canadian soya-free flour, each croissant is layered to perfection for a golden, flaky exterior and a soft, airy centre. Loved by food critics and customers alike, this artisan croissant has become a staple in London’s bakery scene, praised for its craftsmanship and authentic flavour.

Designed for cafés, restaurants, hotels, and retailers looking to offer a premium plant-based option, Arapina’s croissant is versatile enough for breakfast, brunch, or an indulgent afternoon treat. Ethically produced with responsibly sourced ingredients, it provides a sustainable and allergen-friendly alternative without compromising on taste or quality. Available ready-to-bake or fully baked, with flexible storage and pack size options to suit your business needs, this croissant brings the best of London’s vegan bakery innovation to your menu or display - guaranteed to impress every customer seeking a guilt-free indulgence.

Ingredients

Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Vegan Pastry Fat Blend (Palm Oil, Rapeseed Oil, Sunflower Oil, Water, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids, Acidity Regulator: Citric Acid ), Water, Caster Sugar, Vegan Fat Blend ((Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Distilled Monoglyceride E471), Flavouring, Colourings (Annatto Bixin E160b(i), Curcumin E100)), Fresh Yeast, Salt, Baking improver ( Sugar, WHEAT flour, Dextrose, Emulsifier (E472e), WHEAT malt flour, Anti-caking Agent (E170), Vegetable Oil (Rapeseed), Flour Treatment Agent (Ascorbic Acid, E300), Enzymes).

Allergen

Gluten
May contain: Milk, eggs, sesame, mustard, sulphites, celery, nut, Soya

Dietary Requirements

Vegan

Shelf Life & Storage

Made fresh, best enjoyed the same day.

Our pastries are baked fresh in our Greenwich kitchen and are at their glorious best on the day they are made — warm, flaky, and full of flavour.

Short Shelf Life : Keep at room temperature in a cool, dry place and enjoy within 4 hours of receiving for the best texture and taste.
Chilled: If you’re saving it for later, pop it in the fridge and enjoy within 1 day. When you’re ready, allow it to come back to room temperature for 15–20 minutes or warm gently in the oven at 160°C for 30 sec-1 minute. It won’t be quite the same as fresh-from-the-oven, but it will still be delicious.

At Arapina Bakery, every pastry deserves to be savoured fresh and delicious. 🥐

Awards

Vegan choice awards 2026

Delivery Info

We deliver seven days a week, Monday to Sunday. You can easily select your preferred delivery date during checkout. To ensure your order arrives at its peak freshness, we prioritise morning deliveries and between 7 AM and 3 PM. While we are unable to guarantee a specific time slot, we aim to deliver your order as early as possible. Delivered to all postcodes within M25. Alternatively, you are welcome to collect your order for free from our Greenwich bakery, based at SE8 3FB.

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Vegan

Nutritional Information
Nutritional InformationPer entire serving (130g)Per 100g
Energy274.1kcal/1168.7kJ211.1kcal/899.0kJ
Fat0.21g0.7g
of which saturated 0.09g0.3g
Carbs59.54g45.8g
of which sugars8.97g6.9g
Added Sugar0g0g
Fibre2.21g1.7g
Protein7.8g6g
Salt1.137g0.79g
Adult average intake (2000kcal/8400kJ)
Good to Know Fact
A common breakfast option in many European countries, the history of these crescent-shaped breads goes back over 700 years. Even Charles Dickens wrote about them 150 years ago. They rose in wider popularity and familiarity in the UK during the 1970s. It was then that bakers experimented with different flavours.
Allergen
Gluten

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what our customers say

4.5
Based on 1365 reviews
  • Amazing pastries, most of the food is vegan. Sweet and savoury treats for everyone. It was... Read more

    Mary Rose Avatar Mary Rose

    Fellow vegan here! I’ve been visiting my partner who lives in London and have made... Read more

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    Taylor Weaver Avatar Taylor Weaver

    I was lucky enough to win a box of pumpkin tarts through a competition on... Read more

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    Alice Sabrina King Avatar Alice Sabrina King

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    Rakhee Patel Avatar Rakhee Patel
  • What a wonderful place, full of vegan delights. They have one of the best selections... Read more

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    Simon Hare Avatar Simon Hare

    I have tried Arapina pastries from the markets but it was really good to visit... Read more

    Joesphine Avatar Joesphine

    A lovely place at an unexpected spot! A great variety of choices among delicious sweet and... Read more

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    Lefteris Vamvakaris Avatar Lefteris Vamvakaris

    I’ve wanted to visit this bakery for ages and it didn’t disappoint. It’s only a... Read more

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    Alice Kirby Avatar Alice Kirby
  • Bought the tiramisu cube and a pistachio croll. Amazing variety of vegan pastries, both sweet... Read more

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    Daria P. Avatar Daria P.

    We had such a great experience at Arapina! Beautiful interiors, great selection of tasty pastries... Read more

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    Daniele Tauro Avatar Daniele Tauro

    I had the veggie breakfast, and my partner had the mushroom sandwich with a Greek... Read more

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    Dimitri Avatar Dimitri

    Lovely atmosphere and great pastries! One of my favourite vegan croissants in London, this place... Read more

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    Nikhil Padhiar Avatar Nikhil Padhiar

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