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pain aux raisin (wholesale)

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Arapina’s plant-based pain au raisin redefines the classic French pastry with a modern, vegan twist. Each hand-crafted swirl features flaky, dairy-free pastry filled with a rich blend of dried figs, orange peel, warming ginger, and plump golden raisins. Slow-baked to a golden finish, this artisan pastry delivers a soft, layered centre with bright, naturally sweet and subtly spiced notes, offering a flavour profile that appeals to both vegan and mainstream customers.

Ideal for cafés, hotels, restaurants, and retail outlets, Arapina’s pain au raisin is a versatile addition to breakfast, brunch, or takeaway offerings. Made with premium, responsibly sourced ingredients, it provides a sustainable and allergen-friendly option that aligns with growing consumer demand for high-quality plant-based products.

Available in ready-to-bake or fully baked formats, with flexible pack sizes and storage options, this wholesale product ensures consistent quality, reliable shelf life, and easy handling. Arapina’s plant-based pain au raisin combines artisanal craftsmanship, exceptional taste, and ethical sourcing—perfect for businesses seeking to offer indulgent, modern vegan pastries without compromise.

Description

Arapina’s plant-based pain au raisin redefines the classic French pastry with a modern, vegan twist. Each hand-crafted swirl features flaky, dairy-free pastry filled with a rich blend of dried figs, orange peel, warming ginger, and plump golden raisins. Slow-baked to a golden finish, this artisan pastry delivers a soft, layered centre with bright, naturally sweet and subtly spiced notes, offering a flavour profile that appeals to both vegan and mainstream customers.

Ideal for cafés, hotels, restaurants, and retail outlets, Arapina’s pain au raisin is a versatile addition to breakfast, brunch, or takeaway offerings. Made with premium, responsibly sourced ingredients, it provides a sustainable and allergen-friendly option that aligns with growing consumer demand for high-quality plant-based products.

Available in ready-to-bake or fully baked formats, with flexible pack sizes and storage options, this wholesale product ensures consistent quality, reliable shelf life, and easy handling. Arapina’s plant-based pain au raisin combines artisanal craftsmanship, exceptional taste, and ethical sourcing—perfect for businesses seeking to offer indulgent, modern vegan pastries without compromise.

Ingredients

Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Vegan vanilla cream (water, glucose syrup, sugar, modified maize starch, coconut oil, salt, flavourings (vanilla), thickeners (E401, E460, E466), colours (E171, E160a), preservative (E202), acidity regulators (E330, E516), emulsifiers (E472e, E450)), Water, Vegan Pastry Fat Blend (Palm Oil, Rapeseed Oil, Sunflower Oil, Water, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids, Acidity Regulator: Citric Acid), Raisins (7.44%)(Raisins, Vegetable Oil), Caster Sugar, Dry figs (3.72%) (Figs, Rice flour), Cranberries (2.48%)( Cranberries, Sugar, Sunflower Oil), Vegan Fat Blend (Vegetable Oils: Palm, Rapeseed, Water Salt, Emulsifier: Mono- and diglycerides of fatty acids, Flavouring, Colours: Annatto Bixin, Curcumin), Fresh Yeast, Orange Zest, Ginger powder, Salt, Baking improver ( Sugar, WHEAT flour, Dextrose, Emulsifier (E472e), WHEAT malt flour, Anti-caking Agent (E170), Vegetable Oil (Rapeseed), Flour Treatment Agent (Ascorbic Acid, E300), Enzymes.

Allergen

Gluten
May contain: Milk, eggs, sesame, mustard, sulphites, celery, nut, Soya

Dietary Requirements

Vegan

Perfect for

A spiral of warmth. Soft, golden pastry layered with vanilla cream, plump raisins, orange zest and ginger, the sophisticated pastry for people who want more than a plain croissant. Perfect for brunch, afternoon tea, and lazy weekend mornings.

Shelf Life & Storage

Made fresh, best enjoyed the same day.

Our pastries are baked fresh in our Greenwich kitchen and are at their glorious best on the day they are made warm, flaky, and full of flavour.

Short Shelf Life: Keep at room temperature in a cool, dry place and enjoy within 4 hours of receiving for the best texture and taste.
Chilled: If you’re saving it for later, pop it in the fridge and enjoy within 1 day.

At Arapina Bakery, every pastry deserves to be savoured fresh and delicious. 🥐

Delivery Info

We deliver seven days a week, Monday to Sunday. You can easily select your preferred delivery date during checkout. To ensure your order arrives at its peak freshness, we prioritise morning deliveries and between 7 AM and 3 PM. While we are unable to guarantee a specific time slot, we aim to deliver your order as early as possible. Delivered to all postcodes within M25. Alternatively, you are welcome to collect your order for free from our Greenwich bakery, based at SE8 3FB.

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Vegan

Nutritional Information
Nutritional InformationPer entire servingPer 100g
Energy387kcal/1623kJ337kcal/1411kJ
Fat20g17.4g
of which saturated7.2g6.3g
Carbs45.7g39.7g
of which sugars14.5g12.6g
Fibre1.9g1.6g
Protein5.7g4.9g
Salt0.2g0.1g
Adult average intake (2000kcal/8400kJ)
Good to Know Fact
A common breakfast option in many European countries, the history of these crescent-shaped breads goes back over 700 years. Even Charles Dickens wrote about them 150 years ago. They rose in wider popularity and familiarity in the UK during the 1970s. It was then that bakers experimented with different flavours.
Allergens
Gluten

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