mini carrot and pistachio loaf (wholesale)
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Our vegan carrot, pistachio & courgette mini loaf cake is the ultimate blend of wholesome ingredients and indulgent flavours, baked in a convenient, party-ready portion. Made with fresh, naturally sweet carrots and crunchy pistachios, each mini loaf delivers a moist, flavourful bite with a delightful nutty texture.
Every mini loaf is finished with a swirl of smooth plant-based buttercream, providing a creamy contrast that elevates the flavours while creating an elegant, eye-catching presentation – ideal for dessert tables, platters, or individual servings.
Completely plant-based and dairy-free, this cake combines the comforting familiarity of a classic carrot cake with a sophisticated pistachio twist. The mini loaf format ensures perfectly portioned servings, making it an excellent choice for birthdays, weddings, office gatherings, afternoon tea, or café offerings.
Crafted with simple, high-quality ingredients, this vegan mini cake is a versatile and reliable addition to cafés, hotels, and specialty retailers. Its rich texture, vibrant flavour, and elegant buttercream finish guarantee a product that’s both visually appealing and delicious.
Whether for a party dessert, event catering, or premium grab-and-go selection, our carrot, pistachio & courgette mini loaf cake delivers plant-based indulgence without compromise.
| Nutritional Information | Per entire serving (130g) | Per 100g |
|---|---|---|
| Energy | 429kcal/1799.2kJ | 330kcal/1384kJ |
| Fat | 18.3g | 14.1g |
| of which saturated | 4.03g | 3.1g |
| Carbs | 60.19g | 46.3g |
| of which sugars | 37.44g | 28.8g |
| Added Sugar | 35.88g | 27.6g |
| Fibre | 2.08g | 1.6g |
| Protein | 4.5g | 3.5g |
| Salt | 0.86g | 0.66g |
| Adult average intake (2000kcal/8400kJ) | ||
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