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pain au chocolat (wholesale)
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Arapina’s plant-based pain au chocolat combines luxury and conscience in every bite. Expertly crafted with smooth Belgian fair-trade chocolate and delicate, hand-laminated pastry, it offers the indulgence of a traditional French treat without any dairy or eggs. Each pastry bakes to a golden perfection – crisp on the outside, soft and buttery within – delivering a flavour and texture that delights both vegan and non-vegan customers alike. Recognised by the Financial Times for its exceptional quality, this pastry has earned its place among London’s most celebrated plant-based creations.
Created for cafés, hotels, restaurants, and premium retailers, Arapina’s pain au chocolat brings a touch of artisan craftsmanship to every menu. Made with ethically sourced ingredients and free from major allergens, it aligns perfectly with today’s demand for sustainable, clean-label, and inclusive products.
Offered in ready-to-bake or fully baked formats, and available in a range of pack sizes and storage options, this product guarantees consistency, long shelf life, and easy preparation. Elevate your bakery range with a product that blends authenticity, innovation, and responsibility – the Arapina plant-based pain au chocolat, where classic French pastry meets modern vegan excellence.
Arapina’s plant-based pain au chocolat combines luxury and conscience in every bite. Expertly crafted with smooth Belgian fair-trade chocolate and delicate, hand-laminated pastry, it offers the indulgence of a traditional French treat without any dairy or eggs. Each pastry bakes to a golden perfection - crisp on the outside, soft and buttery within - delivering a flavour and texture that delights both vegan and non-vegan customers alike. Recognised by the Financial Times for its exceptional quality, this pastry has earned its place among London’s most celebrated plant-based creations.
Created for cafés, hotels, restaurants, and premium retailers, Arapina’s pain au chocolat brings a touch of artisan craftsmanship to every menu. Made with ethically sourced ingredients and free from major allergens, it aligns perfectly with today’s demand for sustainable, clean-label, and inclusive products.
Offered in ready-to-bake or fully baked formats, and available in a range of pack sizes and storage options, this product guarantees consistency, long shelf life, and easy preparation. Elevate your bakery range with a product that blends authenticity, innovation, and responsibility - the Arapina plant-based pain au chocolat, where classic French pastry meets modern vegan excellence.
Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Vegan Pastry Fat Blend (Palm Oil, Rapeseed Oil, Sunflower Oil, Water, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids, Acidity Regulator: Citric Acid ), Water, Dark Chocolate Sticks (4.76%) (Sugar, Unsweetened Chocolate, Cocoa Butter, Emulsifier: SOYA LECITHIN, Natural Vanilla Flavour), Vegan Fat Blend (Vegetable Oils: Palm, Rapeseed; Water, Emulsifier: Mono – and diglycerides of fatty acids, Flavouring, Colours: Annatto Bixin, Colour: Curcumin), Caster Sugar, Baking improver ( Sugar, WHEAT flour, Dextrose, Emulsifier (E472e), WHEAT malt flour, Anti-caking Agent (E170), Vegetable Oil (Rapeseed), Flour Treatment Agent (Ascorbic Acid, E300), Enzymes, Fresh Yeast, Salt, Cacao Powder (0.32%), Chocolate custard (Water, Glucose syrup, Sugar, Modified corn starch, Cocoa powder, Chocolate in powder 1%, Fat – reduced cocoa, Vegetable. coconut oil, Thickeners E401, E460, E466, Chocolate 0.1%, Salt, Preservative <0.15 E202, Colour E171, Flavour, Acidity regulators E330, E516, Emulsifiers: E 472e, E450iii (max. 5000mg/kg)
Gluten, Soy Lecithin
May contain: Milk, eggs, sesame, mustard, sulphites, celery, nut
Vegan
Dark chocolate tucked inside layers of golden, flaky pastry. A true bakery essential and one of our most popular items. Perfect for a leisurely breakfast, an impressive brunch spread, or simply treating yourself on any given day of the week. Best enjoyed warm.
Made fresh, best enjoyed the same day.
Our pastries are baked fresh in our Greenwich kitchen and are at their glorious best on the day they are made — warm, flaky, and full of flavour.
Short Shelf Life : Keep at room temperature in a cool, dry place and enjoy within 4 hours of receiving for the best texture and taste.
Chilled: If you’re saving it for later, pop it in the fridge and enjoy within 1 day.
At Arapina Bakery, every pastry deserves to be savoured fresh and delicious. 🥐G57
We deliver seven days a week, Monday to Sunday. You can easily select your preferred delivery date during checkout. To ensure your order arrives at its peak freshness, we prioritise morning deliveries and between 7 AM and 3 PM. While we are unable to guarantee a specific time slot, we aim to deliver your order as early as possible. Delivered to all postcodes within M25. Alternatively, you are welcome to collect your order for free from our Greenwich bakery, based at SE8 3FB.
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| Nutritional Information | Per entire serving (g) | Per 100g (g) |
|---|---|---|
| Energy | 299.13kcal/1272.05kJ | 230.1kcal/978.5kJ |
| Fat | 2.6g | 2g |
| of which saturated | 1.3g | 1g |
| Carbs | 61.88g | 47.6g |
| of which sugars | 12.74g | 9.8g |
| Added Sugar | 5.59g | 4.3g |
| Fibre | 2.6g | 2g |
| Protein | 7.93g | 6.1g |
| Salt | 0.97g | 0.74g |
| Adult average intake (2000kcal/8400kJ) | ||
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Heather Boswick
I’ve wanted to visit this bakery for ages and it didn’t disappoint. It’s only a... Read more
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Daniele Tauro
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A daily slice of Arapina’s life, baked with love & wellness in mind.
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