pain au chocolat (wholesale)

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Arapina’s plant-based pain au chocolat combines luxury and conscience in every bite. Expertly crafted with smooth Belgian fair-trade chocolate and delicate, hand-laminated pastry, it offers the indulgence of a traditional French treat without any dairy or eggs. Each pastry bakes to a golden perfection – crisp on the outside, soft and buttery within – delivering a flavour and texture that delights both vegan and non-vegan customers alike. Recognised by the Financial Times for its exceptional quality, this pastry has earned its place among London’s most celebrated plant-based creations.

Created for cafés, hotels, restaurants, and premium retailers, Arapina’s pain au chocolat brings a touch of artisan craftsmanship to every menu. Made with ethically sourced ingredients and free from major allergens, it aligns perfectly with today’s demand for sustainable, clean-label, and inclusive products.

Offered in ready-to-bake or fully baked formats, and available in a range of pack sizes and storage options, this product guarantees consistency, long shelf life, and easy preparation. Elevate your bakery range with a product that blends authenticity, innovation, and responsibility – the Arapina plant-based pain au chocolat, where classic French pastry meets modern vegan excellence.

Vegan
Nutritional Information
Nutritional InformationPer entire serving (g)Per 100g (g)
Energy299.13kcal/1272.05kJ230.1kcal/978.5kJ
Fat2.6g2g
of which saturated 1.3g1g
Carbs61.88g47.6g
of which sugars12.74g9.8g
Added Sugar5.59g4.3g
Fibre2.6g2g
Protein7.93g6.1g
Salt0.97g0.74g
Adult average intake (2000kcal/8400kJ)

Allergens: contains gluten

Allergen
Gluten, soya

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