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The Greek breakfast has always been simple yet satisfying: a warm pastry and a strong coffee, enjoyed on the go. At Arapina, we’ve embraced that tradition and elevated it into a modern plant-based bakery experience that London can’t stop talking about. Our tray bakes and croissants are not just breakfast staples — they are a reflection of how we combine Greek heritage with innovative, vegan-friendly indulgence. From a perfectly flaky croissant to a wholesome vegan tray bake, every pastry at Arapina is crafted to fuel your mornings with flavour, texture, and a little touch of Mediterranean sunshine.
The Greek way to breakfast
In Greece, mornings are rarely about heavy, sit-down meals. Instead, it’s all about efficiency and comfort — a quick pastry and a coffee in hand while rushing to work or meeting friends. This is where spanakopita (spinach and feta pie) or a buttery croissant becomes a way of life. At Arapina, we’ve captured this spirit but reimagined it for today’s tastes, with vegan and gluten-free options that don’t compromise on taste or tradition.
Tray bakes: the healthy indulgence
Our tray bakes are the perfect example of this reinvention. Take our vegan brownies: warm, gooey, rich, and gluten-free, they are quick to serve yet nourishing enough to be considered a healthy breakfast on the go. For those who want something sweet with their morning coffee, tray bakes offer both indulgence and convenience — exactly how a modern Greek breakfast should feel.
Croissants with a difference
When it comes to croissants, Arapina sets a new standard. Our selection ranges from cookie dough and almond paste to pistachio croll and tiramisu cube. Then there’s our award-winning pain au chocolat and pain au raisin, pastries that have made their mark far beyond London for their lightness, flakiness, and plant-based craftsmanship. Just like in Greece, a croissant here isn’t just food — it’s an essential morning ritual.
Pair it with coffee (or a smoothie)
No Greek breakfast pastry is complete without coffee. Whether it’s a latte, flat white, or cappuccino, our drinks are the perfect partner for a flaky croissant or nourishing tray bake. For those who prefer a refreshing start, smoothies are also on hand — energising, wholesome, and easy to take away.
Redefining the Greek breakfast at Arapina
At Arapina, we’ve taken the essence of the Greek breakfast — a pastry and a coffee on the go — and elevated it with our plant-based tray bakes and croissants. From our signature spinach and feta pie with puff pastry to indulgent vegan brownies and globally celebrated croissants, our bakery is where tradition meets modern lifestyle. If you’re looking for the best Greek-inspired breakfast in London, Arapina’s morning pastry staples are here to brighten your day, one flaky layer at a time.
