spinach & feta pie


A perfect balance of a two tier thinly layered filo pastry with a deep layer of our homemade signature creamed spinach & feta filling. Definitely a bestseller in the Arapina pie range! Can be eaten warm or cold – either way you’ll want another slice! One big tray bake serves 15 people, but slice to suit you and your guests. The world renowned spanakopita, but this one has added feta, and more accurately called; spanakotiropita!

Nutritional Information
Nutritional Information Per entire serving Per 100g
Energy 5798 kcal / 24022 kJ 237kcal / 981kJ
Fat 482g 20g
of which saturated 223g 9.1g
Carbs 225g 9.2g
of which sugars 59g 2.4g
Fibre 32g 1.3g
Protein 124g 5.1g
Salt 20.9g 0.85g
Adult average intake (2000kcal/8400kJ)

Allergens: contains eggs, milk and gluten

Good to Know Facts
Spinach is a natural Iron provider, helps haemoglobin levels, which transports oxygen in your blood. And great to know that Iron absorption increases with vitamin C. So, why not wash down with a freshly squeezed Arapina orange juice? Full of vitamin C goodness.