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mushroom croissant – box of 4
£22.00
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Savour the ultimate comfort with Arapina’s plant-based mushroom croissant, a golden, flaky pastry generously filled with roasted button mushrooms, fresh leeks, and our very own creamy plant-based béchamel sauce with nutmeg. Each bite is a savoury indulgence, combining earthy flavours with the richness of dairy-free béchamel, wrapped in a perfectly baked croissant.
Crafted to satisfy food lovers, whatever their diet, this 100% plant-based croissant is proof that indulgence doesn’t need compromise. The buttery layers (without the butter!) melt in your mouth, while the mushroom and leek filling offers a hearty, flavorful balance.
Arapina’s vegan mushroom croissant transforms everyday plant-based dining into an elevated bakery experience. Delicious, wholesome, and utterly unforgettable.
Savour the ultimate comfort with Arapina’s plant-based mushroom croissant, a golden, flaky pastry generously filled with roasted button mushrooms, fresh leeks, and our very own creamy plant-based béchamel sauce with nutmeg. Each bite is a savoury indulgence, combining earthy flavours with the richness of dairy-free béchamel, wrapped in a perfectly baked croissant.
Crafted to satisfy food lovers, whatever their diet, this 100% plant-based croissant is proof that indulgence doesn’t need compromise. The buttery layers (without the butter!) melt in your mouth, while the mushroom and leek filling offers a hearty, flavorful balance.
Arapina’s vegan mushroom croissant transforms everyday plant-based dining into an elevated bakery experience. Delicious, wholesome, and utterly unforgettable.
Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Vegan Pastry Fat Blend (Palm Oil, Rapeseed Oil, Sunflower Oil, Water, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids, Acidity Regulator: Citric Acid ), Water, Caster Sugar, Vegan Fat Blend ((Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Distilled Monoglyceride E471), Flavouring, Colourings (Annatto Bixin E160b(i), Curcumin E100)), Fresh Yeast, Salt, Baking improver ( Sugar, WHEAT flour, Dextrose, Emulsifier (E472e), WHEAT malt flour, Anti-caking Agent (E170), Vegetable Oil (Rapeseed), Flour Treatment Agent (Ascorbic Acid, E300), Enzymes), mushrooms, olive oil, pepper, leeks, nutmeg, OATS milk (water, gluten-free OATS (13%), sunflower oil, sea salt, gellan gum), Corn flour.
Gluten, Oats
May contain: Milk, Eggs, sesame, mustard, sulphites, celery, nut
Vegan
The savoury option that surprises everyone. Creamy mushroom filling inside our signature flaky croissant rich, satisfying, and completely plant-based. Perfect for anyone who doesn’t have a sweet tooth in the morning, or as a grab-and-go lunch option. Ideal for breakfast, brunch, morning meetings, and afternoon treats.
Made fresh, best enjoyed the same day.
Our savoury pastries are baked fresh and are at their best eaten warm on the day.
Short Shelf Life: Keep at room temperature in a cool, dry place and enjoy within 4 hours.
Chilled: Store in the fridge and enjoy within 1 day.
At Arapina Bakery, every pastry deserves to be savoured fresh and delicious. 🥐
We deliver seven days a week, Monday to Sunday. You can easily select your preferred delivery date during checkout. To ensure your order arrives at its peak freshness, we prioritise morning deliveries and between 7 AM and 3 PM. While we are unable to guarantee a specific time slot, we aim to deliver your order as early as possible. Delivered to all postcodes within M25. Alternatively, you are welcome to collect your order for free from our Greenwich bakery, based at SE8 3FB.
6 reviews for mushroom croissant – box of 4
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| Nutritional Information | Per entire serving (210g) | Per 100g |
|---|---|---|
| Energy | 561kcal/2343kJ | 267kcal/1116kJ |
| Fat | 28.4 g | 13.5 g |
| of which saturated | 14.1 g | 6.7 g |
| Carbs | 58.5 g | 27.9 g |
| of which sugars | 8.8 g | 4.2 g |
| Added Sugar | 0 g | 0 g |
| Fibre | 5.6 g | 2.7 g |
| Protein | 14.8 g | 7.1 g |
| Salt | 1.19 g | 0.57 g |
| Adult average intake (2000kcal/8400kJ) | ||
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what our customers say
The service was great, our server was Anastasia. We ordered poached eggs on sourdough. The portion... Read more
Alexandra Popovic
Anastasia was a very pleasant server. She greeted us with a smile and the service... Read more
Hazel Reeves-Moore
Came here to get breakfast and all the options very much appealed to us. We... Read more
Josefina Münstermann
I have tried Arapina pastries from the markets but it was really good to visit... Read more
Joesphine
Loved this place. Food is delicious, and the Masala Chai Latte is absolutely sensational. The decor... Read more
Rakhee Patel
Absolutely amazing spot! Served by Sushil and he was lovely :) Been waiting to come... Read more
fynn eden
Really friendly staff, and they serve a wide range of vegan and vegetarian pastries. The... Read more
Gopika Nambissan
The service at this place was amazing! So kind and thoughtful staff, we had Anastasia.The... Read more
Siri Nyström
So many amazing looking vegan pastries to choose from!! Spoiled for choice. I got a... Read more
Amanjit Takk
Very tasty food. We consumed our beverages, a freshly squeezed orange juice and an oat... Read more
reb txt
A beautiful bakery with decent selection of mouth watering vegan pastries. Stopped in after hearing... Read more
Heather Boswick
I was lucky enough to win a box of pumpkin tarts through a competition on... Read more
Alice Sabrina King
follow the flavour
A daily slice of Arapina’s life, baked with love & wellness in mind.
Jill Mcfarlane –
A delicious savoury option with great quality.
Thomas –
Savoury mushroom croissant with leeks and creamy béchamel sauce, rich and delicious!
Logan –
Mushroom croissant filled with leeks, mushrooms, and creamy bechamel sauce, rich, savoury, and full of flavour!
Mia –
Wow!!! Never had this kind of savoury before, mushrooms in a croissant
Damon –
Tried this once in the bakery, and ordered for a party at the house. Honestly, impressed with the taste both the times.
Moreno –
Lovely Product was not a nig fan of mushrooms altogether but Arapina made me keen to taste of mushroom croissants. Great work