mushroom croissant
£4.50 – £28.95
Flexible and interest-free credit available with Klarna
Creamy homemade béchamel, mushrooms, and leeks come together in a stunning combination for our unique twist on a vegan croissant. With a delicate balance of sweet and savoury notes, each bite offers a rich, indulgent taste complemented by the natural sweetness of the pastry, making it an irresistible treat. Perfect for most times during the day, it being breakfast, lunch or as an afternoon snack.
Order them freshly baked from our bakery and gain 20% off when you order a box of 8
Vegan
Delivery Information
See allergen color map
Nutritional Information
| Nutritional Information | Per entire serving (210g) | Per 100g |
|---|---|---|
| Energy | 561kcal/2343kJ | 267kcal/1116kJ |
| Fat | 28.4 g | 13.5 g |
| of which saturated | 14.1 g | 6.7 g |
| Carbs | 58.5 g | 27.9 g |
| of which sugars | 8.8 g | 4.2 g |
| Added Sugar | 0 g | 0 g |
| Fibre | 5.6 g | 2.7 g |
| Protein | 14.8 g | 7.1 g |
| Salt | 1.19 g | 0.57 g |
| Adult average intake (2000kcal/8400kJ) | ||
Allergens
Gluten
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