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lemon & blueberry cupcake (wholesale)
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Lots and lots of blueberries make a rich, moist cake complimented with lemon zest. A cheerful & bright flavour combination inspired by Letitia, a young lady that helped us with market analysis & PR back when Arapina was just beginning to conquer London with its handmade creations. This aromatic, zesty loaf spotted with sweet and juicy blueberries is best served with a cup of tea, any time of the day.
Get it in the bundle and enjoy 20% off!
Lots and lots of blueberries make a rich, moist cake complimented with lemon zest. A cheerful & bright flavour combination inspired by Letitia, a young lady that helped us with market analysis & PR back when Arapina was just beginning to conquer London with its handmade creations. This aromatic, zesty loaf spotted with sweet and juicy blueberries is best served with a cup of tea, any time of the day.
Get it in the bundle and enjoy 20% off!
Dough: OAT milk (water, gluten-free OATS(13%), sunflower oil, sea salt, gellan gum), Distilled malt vinegar (BARLEY), rapeseed oil, self-raising flour (fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), raising agents: calcium phosphate, sodium bicarbonate), Baking powder (raising agents (disodium diphosphate, sodium hydrogen carbonate), carrier (WHEAT flour)), bicarbonate of soda, salt, lemon juice (100%), blueberries, caster sugar.
Cupcake Decoration: Vegan Fat Blend (Vegetable Oils: Palm, Rapeseed, Water, Salt, Emulsifier: Diacetyl Tartaric Acid Esters of Mono and Diglycerides, Flavouring, Colours: Annatto Bixin, Curcumin), icing sugar, titanium dioxide, food colour (E122 carmoisine, E133 brilliant blue FCF), PME paste colour ocean blue, blueberries, pectin NH (pectin (E440), diphosphate (E450), dextrose, calcium phosphate (E341)).
Filling: Water, glucose syrup, sugar, modified corn starch, lemon (2.35%), vegetable coconut oil, flavouring, salt, thickeners (E401, E460, E466), acidity regulators (E330, E516), emulsifiers (E472e, E450iii), colours (E171, E160a), preservative (E202 <0.15
Gluten, Oat, Barley
May contain: Milk, eggs, sesame, mustard, sulphites, celery, nuts
Vegan
The freshest cupcake on the menu. Zesty lemon sponge with a lemon custard filling, topped with ocean-blue buttercream and fresh blueberries. Light enough to have two, special enough to bring to a celebration. Brilliant for birthdays, baby showers, and spring gatherings.
Handmade with care, best enjoyed fresh.
Our cupcakes are baked fresh with a light sponge, generous custard filling, and a cloud of buttercream on top made to be enjoyed as fresh as possible.
Short Shelf Life: Keep in a cool, dry place & enjoy within 4 hours at room temperature
Chilled: Store in the fridge and enjoy within 1 day.
At Arapina Bakery, every pastry deserves to be savoured fresh and delicious. 🥐
We deliver seven days a week, Monday to Sunday. You can easily select your preferred delivery date during checkout. To ensure your order arrives at its peak freshness, we prioritise morning deliveries and between 7 AM and 3 PM. While we are unable to guarantee a specific time slot, we aim to deliver your order as early as possible. Delivered to all postcodes within M25. Alternatively, you are welcome to collect your order for free from our Greenwich bakery, based at SE8 3FB.
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| Nutritional Information | Per entire serving (g) | Per 100g (g) |
|---|---|---|
| Energy | 412.2kcal/1740.5kJ | 274.8kcal/1160.3kJ |
| Fat | 11.7g | 7.8g |
| of which saturated | 0.8g | 0.6g |
| Carbs | 73.3g | 48.9g |
| of which sugars | 39.3g | 26.2g |
| Added Sugar | 37.3g | 24.9g |
| Fibre | 2.4g | 1.6g |
| Protein | 4.3g | 2.9g |
| Salt | 0.99g | 0.66g |
| Adult average intake (2000kcal/8400kJ) | ||
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A daily slice of Arapina’s life, baked with love & wellness in mind.
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