cookie dough croissant (wholesale)
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Arapina’s plant-based cookie dough croissant combines indulgence and artisan craftsmanship in a fully vegan format. Each hand-crafted croissant features layers of flaky, golden pastry filled with smooth, velvety cookie dough and 70% dark chocolate buttons, creating a rich, gooey centre with every bite. Free from dairy and eggs, this elevated take on a classic pastry offers the perfect balance of texture and flavour, appealing to both vegan and mainstream consumers.
Designed for cafés, hotels, restaurants, and retail outlets, this croissant is a versatile addition to breakfast, dessert, or on-the-go offerings. Made with premium, responsibly sourced ingredients, it provides a sustainable, allergen-conscious, and market-ready product.
Available in ready-to-bake or fully baked formats, with flexible pack sizes and storage options, Arapina’s cookie dough croissant ensures consistent quality, excellent shelf life, and effortless preparation – offering a decadent, plant-based pastry that elevates your menu and delights customers.
Vegan
| Nutritional Information | Per entire serving(160g) | Per 100g |
|---|---|---|
| Energy | 745kcal/3112kJ | 421kcal/1758kJ |
| Fat | 43.1g | 24.3g |
| of which saturated | 15.6g | 8.8g |
| Carbs | 82.3g | 46.5g |
| of which sugars | 35g | 19.8g |
| Fibre | 2.4g | 1.4g |
| Protein | 6.6g | 3.7g |
| Salt | 0.42g | 0.24g |
| Adult average intake (2000kcal/8400kJ) | ||
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A daily slice of Arapina’s life, baked with love & wellness in mind.
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