coffee & walnut cake (subscription)

£39.50 available on subscription

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Indulge in the rich, aromatic flavour of our plant-based coffee and walnut cake, crafted to deliver café-quality taste in the comfort of your home. This moist, dairy-free sponge is infused with smooth roasted coffee and layered with a velvety plant-based buttercream, perfectly balanced by the natural crunch of premium walnuts.
Designed to serve 8 generous slices, it’s the ideal everyday treat for families, busy households, and coffee lovers seeking a wholesome, cruelty-free dessert option. Whether it’s for afternoon tea, a quick pick-me-up, or a daily moment of indulgence, this vegan coffee and walnut cake brings comforting flavour with simple, plant-powered ingredients.

 

Vegan

Nutritional Information
Nutritional InformationPer 100g
Energy421kcal/1758kJ
Fat24.3g
of which saturated8.8g
Carbs46.5g
of which sugars19.8g
Fibre1.4g
Protein3.7g
Salt0.24g
Adult average intake (2000kcal/8400kJ)
Good to Know Fact
A common breakfast option in many European countries, the history of these crescent-shaped breads goes back over 700 years. Even Charles Dickens wrote about them 150 years ago. They rose in wider popularity and familiarity in the UK during the 1970s. It was then that bakers experimented with different flavours.
Allergens
Walnuts

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A daily slice of Arapina’s life, baked with love & wellness in mind.