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Londoners love their pastries, and the city’s bakery scene is constantly evolving with innovative twists on classic croissants. From indulgent cubes to delicate New York-style crolls, Arapina is leading on the creative croissant scene of the city. Whether you’re a local food enthusiast or a visitor seeking the ultimate bakery experience, these treats promise a sensory journey you won’t forget.
Here’s a curated list of 10 croissant flavours Londoners can’t resist, featuring some of Arapina’s most popular creations.
1. Biscoff cube
A London favourite, the Biscoff Cube by Arapina combines the iconic caramelised biscuit spread with a soft, flaky croissant base. Each bite is rich, sweet, and utterly addictive. The subtle crunch of Biscoff paired with buttery layers creates a luxurious pastry experience that keeps customers coming back for more.
2. Tiramisu cube
Inspired by the classic Italian dessert, the Tiramisu Cube croissant is a decadent treat. Layers of coffee-soaked cream, mascarpone, and cocoa make this cube a perfect indulgence. Londoners love it as a mid-morning pick-me-up or an after-lunch treat – the ultimate fusion of croissant and dessert, exclusively from Arapina.
3. Chocolate & almond croll
The Chocolate & Almond Croll is a New York-style croissant, featuring rich dark chocolate intertwined with toasted almonds inside buttery, flaky layers. Both crunchy and creamy, it offers the perfect balance of nutty and sweet -a modern classic for London pastry lovers.
4. Raspberry croll
For a fruity and slightly tart option, the Raspberry Croll is a showstopper. This New York-style croissant features tart raspberry jam folded into buttery, airy layers, making each bite vibrant and refreshing. Perfect for summer or brunch, it’s one of Arapina’s most beloved crolls among Londoners.
5. Pistachio croll
The Pistachio Croll brings the nutty, slightly sweet flavour of pistachios to a New York-style croissant. Its soft green filling is visually striking and indulgently tasty- making it one of the most Instagrammable pastries in London, created by Arapina.
6. Salted Caramel Croissant
Salted caramel is a modern classic, and when combined with buttery croissant layers, it becomes irresistible. Londoners love the contrast of sweet caramel and a hint of salt – indulgent, sophisticated, and satisfying with every bite.
7. Matcha & white chocolate croissant
Matcha’s earthy, slightly bitter flavour pairs perfectly with sweet white chocolate. This creative croissant flavour has gained a loyal following in London’s foodie circles, offering a vibrant green, aromatic, and utterly delicious experience.
8. Lemon & blueberry croissant
Bright, zesty lemon curd and fresh blueberries create a light, fruity, and tangy croissant. Perfect for brunch or afternoon tea, this flavour appeals to Londoners seeking a refreshing, citrusy option with a touch of sweetness. Head over to Arapina, as we are recreating this iconic flavour in a cube shape as our limited summer edition.
9. Nutella & banana croissant
This decadent classic brings chocolate-hazelnut bliss together with ripe banana slices. The Nutella & Banana Croissant is an indulgent treat for breakfast, brunch, or dessert, offering a sweet, creamy, and satisfying experience Londoners can’t get enough of.
10. Honey & almond Croissant
Sweet honey drizzled over crunchy almonds inside a flaky croissant makes for a simple yet luxurious flavour. Londoners love it for its perfect combination of textures: crisp almonds, soft pastry, and delicate honey sweetness.
Why Londoners are obsessed with Arapina’s creative croissant flavours
- Innovative combinations: From cubes to New York-style crolls, pastries are elevated beyond classic fillings
- Premium ingredients: High-quality chocolate, nuts, fruit, and spreads
- Instagram-worthy: Unique colours, textures, and layers appeal to London’s social media-savvy foodies
- Versatile enjoyment: Perfect for breakfast, brunch, dessert, or a sweet snack on the go
Final Thoughts
Whether it’s the indulgent Biscoff cube, luxurious tiramisu cube, or the vibrant raspberry and pistachio New York-style crolls, Arapina’s creative croissants are a must-experience for London food lovers. These pastries combine innovation, quality, and aesthetic appeal – giving every bite a touch of indulgence.
Next time you’re exploring London’s bakery streets, don’t miss these 10 creative croissant flavours by Arapina – they’re the ultimate treat for locals and visitors alike.
