pistachio & rosewater cake
Price range: £89.95 through £154.95
Flexible and interest-free credit available with Klarna
A graceful blend of tradition and indulgence, our vegan pistachio & rosewater cake is a refined dessert with an irresistibly modern twist. Each soft and dark sponge layer is gently infused with aromatic rosewater, offering a subtle floral note that lingers delicately on the palate.
Between the layers and pistachio buttercream, you’ll discover a whisper-thin spread of handcrafted pistachio praline – rich, nutty, and slightly caramelised – adding depth, texture, and a touch of luxury to every bite.
Beautifully balanced and naturally plant-based, this cake is both visually elegant and full of flavour – perfect for celebrations or moments where something truly special is called for. A floral, nutty dream that’s as sophisticated as it is unforgettable.
Party serving size: 2” x 2” x 4” per slice
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| Nutritional Information | Per entire serving | Per 100g |
|---|---|---|
| Energy | 17174kcal/71460kJ | 519kcal/2159KJ |
| Fat | 1197g | 36g |
| of which saturated | 710g | 21g |
| Carbohydrates | 1398g | 42g |
| of which sugars | 1197g | 36g |
| Fibre | 63g | 1.9g |
| Protein | 171g | 5.2g |
| Salt | 16.4g | 0.5g |
Adult average intake (2000kcal/8400kJ)
Gluten, pistachio
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A daily slice of Arapina’s life, baked with love & wellness in mind.
Ronnie –
Delicate rose aroma paired with rich pistachio. Unique, fragrant cake with outstanding quality.
Likitha Srinivasa –
Delicate rosewater and pistachio vegan cake with a light floral flavour and a rich, nutty touch!
Lily –
Very good combination of rosewater and the pistachio, definitely loved it .
Alexandra –
Ordered the rosewater and pistachio cake for a graduation after party, hats off to the chef for making it vegan with such a unique and delicious flavour combination!