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three tier half masked wedding cake
£495.00
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Our naked wedding cake is the perfect blank canvas for your creativity. This cake features minimal buttercream, allowing the biscuit layers to peek through, creating a rustic and elegant look. You can leave it as is or decorate it to your taste with flowers, fruits, macarons, nuts, drips, and cake toppers. Just let us know your decoration choices two days in advance, and we’ll adorn your cake exactly as you envision, free of charge! Vegan or vegan & gluten free, from £425.
For the best visual harmony, we recommend choosing the same flavor for all tiers, as the visible biscuit layers will look more cohesive.
Our naked wedding cake is the perfect blank canvas for your creativity. This cake features minimal buttercream, allowing the biscuit layers to peek through, creating a rustic and elegant look. You can leave it as is or decorate it to your taste with flowers, fruits, macarons, nuts, drips, and cake toppers. Just let us know your decoration choices two days in advance, and we’ll adorn your cake exactly as you envision, free of charge! Vegan or vegan & gluten free, from £425.
For the best visual harmony, we recommend choosing the same flavor for all tiers, as the visible biscuit layers will look more cohesive.
Vegan:
Double chocolate: Oat milk (gluten-free oats), distilled vinegar (BARLEY), rapeseed oil, self-raising flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin, raising agents), baking powder (WHEAT flour, raising agents), bicarbonate of soda, salt, caster sugar, cocoa powder, vegan fat blend, icing sugar, chocolate filling
Lemon: Self-raising flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine, raising agents: calcium phosphate, sodium bicarbonate), oat milk (gluten free oats), sugar, rapeseed oil, vegan butter (vegetable oils (palm, rapeseed), water, emulsifiers, flavouring, colourings), icing sugar, vegan cream, corn flour, baking powder, bicarbonate of soda, white wine vinegar (BARLEY), lemon juice, lemon zest, vanilla flavouring, salt, colourings (E102, E104), titanium dioxide (E171), lemon custard.
Vanilla infusion: Oat milk (gluten-free oats), distilled vinegar (BARLEY), rapeseed oil, self-raising flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin, raising agents), baking powder (WHEAT flour, raising agents), bicarbonate of soda, salt, caster sugar, vegan fat blend (vegetable oils (palm, rapeseed), emulsifier, flavouring, colourings), icing sugar, raspberry jam (sugar, water, red currant purée, glucose syrup, pectin, red currant juice concentrate, citric acid, elderberry concentrate, sodium citrates, calcium phosphates, flavouring, potassium sorbate, raspberry juice concentrate, raspberry purée concentrate, ammonia caramel), titanium dioxide (E171), vanilla flavour.
Pistachio & Rosewater: Oat milk (gluten-free oats), distilled vinegar (BARLEY), rapeseed oil, self-raising flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin, raising agents), baking powder (WHEAT flour, raising agents), bicarbonate of soda, salt, caster sugar, vegan fat blend, icing sugar, PISTACHIO, rose water, green food colouring, titanium dioxide (E171).
Orange Blossom: Self-raising flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine, raising agents: calcium phosphate, sodium bicarbonate), oat milk (gluten free oats), sugar, rapeseed oil, vegan butter (vegetable oils (palm, rapeseed), water, emulsifiers, flavouring, colourings), icing sugar, baking powder, bicarbonate of soda, white wine vinegar (BARLEY), orange, vanilla flavouring, salt, titanium dioxide (E171), marmellade.
Chocolate drip: vegan cream and dark chocolate
Gold drip: sugar, vegetable fat (palm, palm kernel), colour: E170, cocoa butter, thickener: E1422, colour: E172, emulsifier: E322, colour: E102, flavouring, preservative: E306, colour: E129, E133.
Pink drip: Sugar, vegetable fat (palm, palm kernel), cocoa butter, colour: E170, thickener: E1422, emulsifier: E322 (SOYA), flavouring, preservative: E306, colour: E120.
Vegan & gluten free:
Double chocolate: Oat milk (gluten-free oats), white wine vinegar (SULPHITES), rapeseed oil, gluten-free flour blend (rice, potato, tapioca, maize, buckwheat), baking powder (raising agents), bicarbonate of soda, salt, cocoa powder, caster sugar, chocolate custard, vegan fat blend, icing sugar.
Lemon: Gluten-free flour blend (rice, potato, tapioca, maize, buckwheat), gluten-free oat milk, sugar, lemon cream (water, glucose syrup, sugar, modified corn starch, lemon, thickeners: E401, E460, E466, coconut oil, flavouring, acidity regulators: E330, E516, preservative: E202, emulsifiers: E472e, E450iii, colours: E171, E160a), margarine (vegetable oils (palm, rapeseed), water, emulsifiers, flavouring, colourings), icing sugar, corn starch, xanthan gum (E415), bicarbonate of soda, baking powder, vanilla flavouring, lemon, vinegar (SULPHITES), colourings (E124, E129, E102), sprinkles, titanium dioxide (E171).
Vanilla infusion: Oat milk (gluten-free oats), vinegar (SULPHITES), Gluten-free flour blend (rice, potato, tapioca, maize, buckwheat, baking powder), Baking powder, bicarbonate of soda,
salt, caster sugar, vegan fat blend (vegetable oils (palm, rapeseed), emulsifier, flavouring, colourings), icing sugar, raspberry jam (sugar, water, red currant purée, glucose syrup, pectin, red currant juice concentrate, citric acid, elderberry concentrate, sodium citrates, calcium phosphates, flavouring, potassium sorbate, raspberry juice concentrate, raspberry purée concentrate, ammonia caramel), titanium dioxide (E171), vanilla flavour.
Orange Blossom: Gluten-free flour blend (rice, potato, tapioca, maize, buckwheat), gluten-free oat milk, sugar, margarine (vegetable oils (palm, rapeseed), water, emulsifiers, flavouring, colourings), icing sugar, xanthan gum (E415), bicarbonate of soda, baking powder, vanilla flavouring, orange, vinegar (SULPHITES), titanium dioxide (E171).
Chocolate drip: vegan cream and dark chocolate
Gold drip: sugar, vegetable fat (palm, palm kernel), colour: E170, cocoa butter, thickener: E1422, colour: E172, emulsifier: E322, colour: E102, flavouring, preservative: E306, colour: E129, E133.
Vegan:
Double Chocolate: Wheat, Barley May contain: Milk, eggs, sesame, mustard, celery, sulphites, nuts.
Lemon: Wheat, Barley May contain: Milk, eggs, sesame, mustard, celery, sulphites, nuts.
Pistachio & Rosewater: Wheat, Barley, Pistachio May contain: Milk, eggs, sesame, mustard, celery, sulphites, nuts.
Orange Blossom: Wheat, Barley May contain: Milk, eggs, sesame, mustard, celery, sulphites, nuts.
Vanilla Infusion: Wheat, Barley May contain: Milk, eggs, sesame, mustard, celery, sulphites, nuts.
Pink Drip: Soya May contain: Milk, eggs, sesame, mustard, celery, sulphites, nuts, wheat
Vegan & gluten free:
Double Chocolate: Sulphites May contain: Milk, eggs, sesame, mustard, celery, nuts, wheat
Lemon: Sulphites May contain: Milk, eggs, sesame, mustard, celery, nuts.
Orange Blossom: Sulphites May contain: Milk, eggs, sesame, mustard, celery, nuts.
Vanilla Infusion: Sulphites May contain: Milk, eggs, sesame, mustard, celery, nuts
Vegan, Vegan & gluten free
Cake Size & Serves:
6″, 8″ & 10″: serves 70-75
8″, 10″ & 12″: serves 115-120
10″, 12″ & 14″ : serves 170-180 Standard wedding cake serving sizes:
• Dessert-sized serving (larger):
About 1.5″ x 2″ x 4″ tall – suitable when the cake is the main dessert.
• Wedding/finger-sized serving (smaller):
About 1″ x 2″ x 4″ tall – typically used when the cake follows a meal.
The sweet spot for most weddings. Feeds 70–180 guests beautifully without going overboard. Three tiers give you that wow-factor height and the flexibility to mix flavours across each layer. A firm favourite with our brides and couples. Available vegan or vegan & gluten-free.
Made with love, best enjoyed with care:
Our cakes are baked fresh so a little attention goes a long way in keeping every slice as delicious as the first.
Short Shelf Life (Up to 3 Days): Some of our cakes are best enjoyed within 3 days of purchase, as they are made with the finest fresh ingredients. If you’re not indulging straight away, pop your cake in the fridge to keep it cool and at its best. When you’re ready to treat yourself, take it out and allow it to gently return to room temperature before serving, you’ll be rewarded with every beautiful flavour and texture exactly as intended.
Frozen: Your cake can be stored in the freezer for up to 2 months. When you’re ready to celebrate, simply transfer it to the fridge and allow it to thaw gently overnight.
Defrosted / Refrigerated: Once defrosted, your cake will keep beautifully in the fridge for up to 3 days. Store in an airtight container.
Before Serving: Remove your cake from the fridge and allow it to come to room temperature for 1–2 hours before slicing. This lets the sponge soften and the flavours fully bloom, trust us, it’s worth the wait!
Ambient Temperature: If you plan to enjoy your cake on the day, it can be kept at room temperature for up to 1 day. Store in a cool, dry place away from direct sunlight and heat sources.
🌿 Always keep your cake away from strong odours and moisture. For the perfect slice every time, use a warm, clean knife.
At Arapina Bakery, every cake deserves to be savoured at its very best. 🍰
We deliver seven days a week, Monday to Sunday, and you can easily select your preferred delivery date during checkout. Delivery is £45 and we aim to arrive at least 3 hours before your wedding. To ensure your cake arrives in perfect condition, we will contact you to coordinate the best delivery time for your special day. Delivered to all postcodes within M25. Alternatively, you are welcome to collect your order for free from our Greenwich bakery, based at SE8 3FB.
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what our customers say
Very tasty food. We consumed our beverages, a freshly squeezed orange juice and an oat... Read more matcha latte (iced), post haste. Anastasia, our waitress, had a warm and welcoming smile that was most pleasing to myself and my male companions as we consumed our sausage crolls in unison.

reb txt
What a wonderful place, full of vegan delights. They have one of the best selections... Read more of vegan pastries I've ever seen and the pancakes were next level. Anastasia was especially helpful in guiding us through the overwhelming choices and made an excellent oat milk flat white. Check this place out, you won't be disappointed

Simon Hare
The service at this place was amazing! So kind and thoughtful staff, we had Anastasia.The... Read more place was a bit dirty and we had to change tables to be able to sit peacefully. The food was delicious but they used to much olive oil and we had to use napkins to try and soak it up to be able to eat it.

Siri Nyström
I was lucky enough to win a box of pumpkin tarts through a competition on... Read more Arapina's Instagram page, so whilst visiting we decided to buy some treats - a pain au chocolat, a mushroom roll & a cookie. Everything was super delicious! I love the decor & the vibe of the bakery, it's chill but also kinda cozy at the same time. I could imagine spending hours there (sadly my time in London was limited). Arapina: please open a bakery in Norfolk 🙏

Alice Sabrina King
I had the veggie breakfast, and my partner had the mushroom sandwich with a Greek... Read more salad.Really tasty, although I didn't like the olive oil on top of my eggs, the oil flavour was too overpowering.

Dimitri
We really wanted to like this bakery and were beyond excited to visit. Sadly, the... Read more pastries were dry and stale, as if they’d been microwaved and then left to cool. The chai latte tasted like the instant kind you can buy at Tesco. The staff seemed a bit disorganised and all over the place and even forgot our order.The atmosphere was very cute, but sadly, we wouldn’t go back for the food.

Viktoria Miteva
Love coming here! Amazing (gluten free and vegan) food and the staff is super nice!... Read more Likitha is super friendly and welcoming. Highly recommend!

F. H.
I have never experienced vegan pastries like this, especially in the UK. Just unbelievable!! I've... Read more been vegan for a decade and love pastries and am always on the lookout and this is the best vegan pastry around. Recommend the cherry danish or the chocolate croissant the most! Nikita and Anastasia were also really helpful.

Rachel Bryan
Really friendly staff, and they serve a wide range of vegan and vegetarian pastries. The... Read more cinnamon brioche and pain au chocolat were my absolute favourites. The savoury options were top-notch as well.

Gopika Nambissan
Lovely atmosphere and great pastries! One of my favourite vegan croissants in London, this place... Read more is a totally gem. Lovely staff Anastasia was welcoming and friendly :)

Nikhil Padhiar
Mushroom croissant was very tasty. Cinnamon roll didn’t taste much like cinnamon. Tiramisu cube was... Read more very good and creative, yet the outside layer was so hard. The coffee beans used is sour, so did not enjoy mu cappuccino. Strawberry milkshake was enjoyable. I’ve bought the truffle non cheese and tried it at home..it was so good and flavorful. Nice and friendly staff. Medium prices.

arroma1990
Do you know how hard it is to find a plant based bakery! Well it’s... Read more near impossible. Not only do they have a huge range of tasty treats, they also serve a PB full English which was DELICIOUS!.. So yes I’m obsessed & will be brining friends.The atmosphere is so beautiful, the staff are delightful; special shout out to KIM, you made my first visit here a wonderful experience.Bonus points on the music selection, it was top tier, and I’m a superstar dj so u can’t trust me.Overall thank you and I’ll see ya again soon 🫶🏻

Prince JayJay
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