lemon drizzle cake

Vegan: Self-raising flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine, raising agents: calcium phosphate, sodium bicarbonate), OAT milk (gluten free OATS), sugar, rapeseed oil, vegan butter (vegetable oils (palm, rapeseed), water, emulsifiers, flavouring, colourings), icing sugar, vegan cream, cocoa butter, corn flour, baking powder, bicarbonate of soda, white wine vinegar (BARLEY), lemon juice, lemon zest, vanilla flavouring, salt, colourings (E102, E104), sprinkles, titanium dioxide (E171).

Vegan & gluten free: Gluten-free flour blend (rice, potato, tapioca, maize, buckwheat), gluten-free OAT milk, sugar, lemon cream (water, glucose syrup, sugar, modified corn starch, lemon, thickeners: E401, E460, E466, coconut oil, flavouring, acidity regulators: E330, E516, preservative: E202, emulsifiers: E472e, E450iii, colours: E171, E160a), margarine (vegetable oils (palm, rapeseed), water, emulsifiers, flavouring, colourings), icing sugar, corn starch, xanthan gum (E415), bicarbonate of soda, baking powder, vanilla flavouring, lemon, vinegar (SUIPHITES), colourings (E124, E129, E102), sprinkles, titanium dioxide (E171).

Vegan: Gluten, Barley, Oat                        

 May contain: Milk, eggs, sesame, mustard, celery, sulphites, nuts.

Vegan & gluten free: Sulphites, Oat                          

May contain: Milk, eggs, sesame, mustard, celery, sulphites, nuts.

Vegan, Vegan & gluten free

Cake Size: 6 inch: serves 10 to 12
8 inch: serves 16 to 18
10 inch: serves 26 to 30

Party serving size: 2” x 2” x 4” per slice

Bright, zingy, and utterly moreish. Our lemon drizzle is the crowd-pleaser that works for absolutely everyone the person who ‘doesn’t really eat cake’ always comes back for seconds. Perfect for birthdays, baby showers, and afternoon celebrations. Available in both vegan and vegan & gluten-free versions. Serves 10–30.

Made with love, best enjoyed with care:

Our cakes are baked fresh so a little attention goes a long way in keeping every slice as delicious as the first.

Short Shelf Life (Up to 3 Days): Some of our cakes are best enjoyed within 3 days of purchase, as they are made with the finest fresh ingredients. If you’re not indulging straight away, pop your cake in the fridge to keep it cool and at its best. When you’re ready to treat yourself, take it out and allow it to gently return to room temperature before serving, you’ll be rewarded with every beautiful flavour and texture exactly as intended.

Frozen: Your cake can be stored in the freezer for up to 2 months. When you’re ready to celebrate, simply transfer it to the fridge and allow it to thaw gently overnight.

Defrosted / Refrigerated: Once defrosted, your cake will keep beautifully in the fridge for up to 3 days. Store in an airtight container.

Before Serving: Remove your cake from the fridge and allow it to come to room temperature for 1–2 hours before slicing. This lets the sponge soften and the flavours fully bloom, trust us, it’s worth the wait!

Ambient Temperature: If you plan to enjoy your cake on the day, it can be kept at room temperature for up to 1 day. Store in a cool, dry place away from direct sunlight and heat sources.

🌿 Always keep your cake away from strong odours and moisture. For the perfect slice every time, use a warm, clean knife.

At Arapina Bakery, every cake deserves to be savoured at its very best. 🍰

We deliver seven days a week, Monday to Sunday. You can easily select your preferred delivery date during checkout. To ensure your order arrives at its peak freshness, we prioritise morning deliveries and between 7 AM and 3 PM. While we are unable to guarantee a specific time slot, we aim to deliver your order as early as possible. Delivered to all postcodes within M25. Alternatively, you are welcome to collect your order for free from our Greenwich bakery, based at SE8 3FB.