pastel de nata (wholesale)
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Offer your customers something truly unique with London’s first plant-based vegan pastel de nata, exclusively developed by Arapina Bakery. Our vegan Portuguese custard tart features a delicate nest of flaky puff pastry, crafted from one of our signature doughs and filled with a rich plant-based vanilla custard. Bright lemon and orange zest bring a refreshing citrus lift, while a subtle touch of cinnamon adds warmth and depth, creating a beautifully balanced pastry that honours the traditional Portuguese classic while remaining completely dairy-free and egg-free.
Perfect for cafés, specialty coffee shops, delis, and independent bakeries, this wholesale vegan pastel de nata meets the growing demand for premium plant-based pastries in London and across the UK. And truly – why opt for a vegetarian version when this vegan delicacy has nothing to shy away from its traditional counterpart? With its rich custard flavour, crisp golden puff pastry and perfectly balanced citrus and spice notes, it delivers the same indulgent experience while giving you peace of mind when it comes to allergens and dietary preferences. Serve it confidently to both vegan and vegetarian customers, offering a single exceptional pastry that satisfies everyone without compromise.
| Nutritional Information | Per entire serving (g) | Per 100g (g) |
|---|---|---|
| Energy | 412.2kcal/1740.5kJ | 274.8kcal/1160.3kJ |
| Fat | 11.7g | 7.8g |
| of which saturated | 0.8g | 0.6g |
| Carbs | 73.3g | 48.9g |
| of which sugars | 39.3g | 26.2g |
| Added Sugar | 37.3g | 24.9g |
| Fibre | 2.4g | 1.6g |
| Protein | 4.3g | 2.9g |
| Salt | 0.99g | 0.66g |
| Adult average intake (2000kcal/8400kJ) | ||
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