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pastel de nata (wholesale)

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Offer your customers something truly unique with London’s first plant-based vegan pastel de nata, exclusively developed by Arapina Bakery. Our vegan Portuguese custard tart features a delicate nest of flaky puff pastry, crafted from one of our signature doughs and filled with a rich plant-based vanilla custard. Bright lemon and orange zest bring a refreshing citrus lift, while a subtle touch of cinnamon adds warmth and depth, creating a beautifully balanced pastry that honours the traditional Portuguese classic while remaining completely dairy-free and egg-free.

Perfect for cafés, specialty coffee shops, delis, and independent bakeries, this wholesale vegan pastel de nata meets the growing demand for premium plant-based pastries in London and across the UK. And truly – why opt for a vegetarian version when this vegan delicacy has nothing to shy away from its traditional counterpart? With its rich custard flavour, crisp golden puff pastry and perfectly balanced citrus and spice notes, it delivers the same indulgent experience while giving you peace of mind when it comes to allergens and dietary preferences. Serve it confidently to both vegan and vegetarian customers, offering a single exceptional pastry that satisfies everyone without compromise.

Description

Offer your customers something truly unique with London’s first plant-based vegan pastel de nata, exclusively developed by Arapina Bakery. Our vegan Portuguese custard tart features a delicate nest of flaky puff pastry, crafted from one of our signature doughs and filled with a rich plant-based vanilla custard. Bright lemon and orange zest bring a refreshing citrus lift, while a subtle touch of cinnamon adds warmth and depth, creating a beautifully balanced pastry that honours the traditional Portuguese classic while remaining completely dairy-free and egg-free.

Perfect for cafés, specialty coffee shops, delis, and independent bakeries, this wholesale vegan pastel de nata meets the growing demand for premium plant-based pastries in London and across the UK. And truly - why opt for a vegetarian version when this vegan delicacy has nothing to shy away from its traditional counterpart? With its rich custard flavour, crisp golden puff pastry and perfectly balanced citrus and spice notes, it delivers the same indulgent experience while giving you peace of mind when it comes to allergens and dietary preferences. Serve it confidently to both vegan and vegetarian customers, offering a single exceptional pastry that satisfies everyone without compromise.

Ingredients

Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Vegan Pastry Fat Blend (Palm Oil, Rapeseed Oil, Sunflower Oil, Water, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids, Acidity Regulator: Citric Acid), Water, Salt, Vegan vanilla cream (water, glucose syrup, sugar, modified maize starch, coconut oil, salt, flavourings (vanilla), thickeners (E401, E460, E466), colours (E171, E160a), preservative (E202), acidity regulators (E330, E516), emulsifiers (E472e, E450)), orange zest, lemon zest, cinnamon powder, Neutral glaze (Glucose syrup, Sugar, Water, Pectin E440 (gelling agent), Agar Agar E406 (gelling agent), Citric Acid (acidity regulator), Flavouring, Sodium Citrate (acidity regulator), Potassium sorbate (preservative).

Allergen

Gluten May contain:
Milk, eggs, sesame, mustard, sulphites, celery, nuts, Almond, Soya, Oat

Dietary Requirements

Vegan

Perfect for

A little piece of Lisbon in London. Golden, flaky pastry shell filled with a silky vegan custard, scented with orange and lemon zest and cinnamon. Our pastel de nata is entirely vegan and it is genuinely one of the finest things we make. Ideal for afternoon tea, coffee breaks, and those who love Portuguese-inspired pastries.

Shelf Life & Storage

Made fresh, best enjoyed the same day.

Our filled pastries and cubes are baked fresh and filled with cream which means they need a little more care to stay at their best.

Short Shelf Life: Enjoy within 4 hours of receiving at room temperature for the full experience crisp pastry, billowy cream filling, exactly as intended.
Chilled: Store in the fridge and enjoy within 1 day.

Due to the fresh cream filling, do not leave at room temperature for extended periods. Keep chilled if not eating straight away. At Arapina Bakery, every pastry deserves to be savoured fresh and delicious. 🥐

Delivery Info

We deliver seven days a week, Monday to Sunday. You can easily select your preferred delivery date during checkout. To ensure your order arrives at its peak freshness, we prioritise morning deliveries and between 7 AM and 3 PM. While we are unable to guarantee a specific time slot, we aim to deliver your order as early as possible. Delivered to all postcodes within M25. Alternatively, you are welcome to collect your order for free from our Greenwich bakery, based at SE8 3FB.

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Vegan
Nutritional Information
Nutritional InformationPer entire serving (g)Per 100g (g)
Energy412.2kcal/1740.5kJ274.8kcal/1160.3kJ
Fat11.7g7.8g
of which saturated 0.8g0.6g
Carbs73.3g48.9g
of which sugars39.3g26.2g
Added Sugar37.3g24.9g
Fibre2.4g1.6g
Protein4.3g2.9g
Salt0.99g0.66g
Adult average intake (2000kcal/8400kJ)
Allergens: contains wheat and almonds.
Allergen
Gluten
-

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