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one tier half masked cake
£115.00
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Our half masked wedding cake is an ideal blank slate for your creativity. This one-tier cake features a minimal amount of buttercream, allowing the layers to show through for a rustic and elegant appearance. You can keep it simple or add your personal touch with flowers, fruits, macarons, nuts, drips, and cake toppers. Just inform us of your decoration preferences two days ahead, and we’ll dress up your cake just the way you want, at no extra cost!
To achieve the best visual appeal, we suggest selecting the same flavour for both tiers, as it makes the exposed layers look more uniform. Vegan or vegan & gluten free, from £90.
Standard wedding cake serving sizes:
• Dessert-sized serving (larger):
About 1.5″ x 2″ x 4″ tall – suitable when the cake is the main dessert.
• Wedding/finger-sized serving (smaller):
About 1″ x 2″ x 4″ tall – typically used when the cake follows a meal.
Our half masked wedding cake is an ideal blank slate for your creativity. This one-tier cake features a minimal amount of buttercream, allowing the layers to show through for a rustic and elegant appearance. You can keep it simple or add your personal touch with flowers, fruits, macarons, nuts, drips, and cake toppers. Just inform us of your decoration preferences two days ahead, and we’ll dress up your cake just the way you want, at no extra cost!
To achieve the best visual appeal, we suggest selecting the same flavour for both tiers, as it makes the exposed layers look more uniform. Vegan or vegan & gluten free, from £90.
Standard wedding cake serving sizes:
• Dessert-sized serving (larger):
About 1.5" x 2" x 4" tall – suitable when the cake is the main dessert.
• Wedding/finger-sized serving (smaller):
About 1" x 2" x 4" tall – typically used when the cake follows a meal.
Vegan:
Double chocolate: Oat milk (gluten-free oats), distilled vinegar (BARLEY), rapeseed oil, self-raising flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin, raising agents), baking powder (WHEAT flour, raising agents), bicarbonate of soda, salt, caster sugar, cocoa powder, vegan fat blend, icing sugar, chocolate filling
Lemon: Self-raising flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine, raising agents: calcium phosphate, sodium bicarbonate), oat milk (gluten free oats), sugar, rapeseed oil, vegan butter (vegetable oils (palm, rapeseed), water, emulsifiers, flavouring, colourings), icing sugar, vegan cream, corn flour, baking powder, bicarbonate of soda, white wine vinegar (BARLEY), lemon juice, lemon zest, vanilla flavouring, salt, colourings (E102, E104), titanium dioxide (E171), lemon custard.
Vanilla infusion: Oat milk (gluten-free oats), distilled vinegar (BARLEY), rapeseed oil, self-raising flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin, raising agents), baking powder (WHEAT flour, raising agents), bicarbonate of soda, salt, caster sugar, vegan fat blend (vegetable oils (palm, rapeseed), emulsifier, flavouring, colourings), icing sugar, raspberry jam (sugar, water, red currant purée, glucose syrup, pectin, red currant juice concentrate, citric acid, elderberry concentrate, sodium citrates, calcium phosphates, flavouring, potassium sorbate, raspberry juice concentrate, raspberry purée concentrate, ammonia caramel), titanium dioxide (E171), vanilla flavour.
Pistachio & Rosewater: Oat milk (gluten-free oats), distilled vinegar (BARLEY), rapeseed oil, self-raising flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin, raising agents), baking powder (WHEAT flour, raising agents), bicarbonate of soda, salt, caster sugar, vegan fat blend, icing sugar, PISTACHIO, rose water, green food colouring, titanium dioxide (E171).
Orange Blossom: Self-raising flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine, raising agents: calcium phosphate, sodium bicarbonate), oat milk (gluten free oats), sugar, rapeseed oil, vegan butter (vegetable oils (palm, rapeseed), water, emulsifiers, flavouring, colourings), icing sugar, baking powder, bicarbonate of soda, white wine vinegar (BARLEY), orange, vanilla flavouring, salt, titanium dioxide (E171), marmellade.
Chocolate drip: vegan cream and dark chocolate
Gold drip: sugar, vegetable fat (palm, palm kernel), colour: E170, cocoa butter, thickener: E1422, colour: E172, emulsifier: E322, colour: E102, flavouring, preservative: E306, colour: E129, E133.
Pink drip: Sugar, vegetable fat (palm, palm kernel), cocoa butter, colour: E170, thickener: E1422, emulsifier: E322 (SOYA), flavouring, preservative: E306, colour: E120.
Vegan & gluten free:
Double chocolate: Oat milk (gluten-free oats), white wine vinegar (SULPHITES), rapeseed oil, gluten-free flour blend (rice, potato, tapioca, maize, buckwheat), baking powder (raising agents), bicarbonate of soda, salt, cocoa powder, caster sugar, chocolate custard, vegan fat blend, icing sugar.
Lemon: Gluten-free flour blend (rice, potato, tapioca, maize, buckwheat), gluten-free oat milk, sugar, lemon cream (water, glucose syrup, sugar, modified corn starch, lemon, thickeners: E401, E460, E466, coconut oil, flavouring, acidity regulators: E330, E516, preservative: E202, emulsifiers: E472e, E450iii, colours: E171, E160a), margarine (vegetable oils (palm, rapeseed), water, emulsifiers, flavouring, colourings), icing sugar, corn starch, xanthan gum (E415), bicarbonate of soda, baking powder, vanilla flavouring, lemon, vinegar (SULPHITES), colourings (E124, E129, E102), sprinkles, titanium dioxide (E171).
Vanilla infusion:Oat milk (gluten-free oats), vinegar (SULPHITES), Gluten-free flour blend (rice, potato, tapioca, maize, buckwheat, baking powder), Baking powder, bicarbonate of soda,
salt, caster sugar, vegan fat blend (vegetable oils (palm, rapeseed), emulsifier, flavouring, colourings), icing sugar, raspberry jam (sugar, water, red currant purée, glucose syrup, pectin, red currant juice concentrate, citric acid, elderberry concentrate, sodium citrates, calcium phosphates, flavouring, potassium sorbate, raspberry juice concentrate, raspberry purée concentrate, ammonia caramel), titanium dioxide (E171), vanilla flavour.
Orange Blossom: Gluten-free flour blend (rice, potato, tapioca, maize, buckwheat), gluten-free oat milk, sugar, margarine (vegetable oils (palm, rapeseed), water, emulsifiers, flavouring, colourings), icing sugar, xanthan gum (E415), bicarbonate of soda, baking powder, vanilla flavouring, orange, vinegar (SULPHITES), titanium dioxide (E171).
Chocolate drip: vegan cream and dark chocolate
Gold drip: sugar, vegetable fat (palm, palm kernel), colour: E170, cocoa butter, thickener: E1422, colour: E172, emulsifier: E322, colour: E102, flavouring, preservative: E306, colour: E129, E133.
Vegan:
Double Chocolate: Wheat, Barley May contain: Milk, eggs, sesame, mustard, celery, sulphites, nuts.
Lemon: Wheat, Barley May contain: Milk, eggs, sesame, mustard, celery, sulphites, nuts.
Pistachio & Rosewater: Wheat, Barley, Pistachio May contain: Milk, eggs, sesame, mustard, celery, sulphites, nuts.
Orange Blossom: Wheat, Barley May contain: Milk, eggs, sesame, mustard, celery, sulphites, nuts.
Vanilla Infusion: Wheat, Barley May contain: Milk, eggs, sesame, mustard, celery, sulphites, nuts.
Pink Drip: Soya May contain: Milk, eggs, sesame, mustard, celery, sulphites, nuts, wheat
Vegan & gluten free:
Double Chocolate: Sulphites May contain: Milk, eggs, sesame, mustard, celery, nuts, wheat
Lemon: Sulphites May contain: Milk, eggs, sesame, mustard, celery, nuts.
Orange Blossom: Sulphites May contain: Milk, eggs, sesame, mustard, celery, nuts.
Vanilla Infusion: Sulphites May contain: Milk, eggs, sesame, mustard, celery, nuts
Vegan , Vegan & gluten free
Cake Size: 6 inch: serves 10 to 12
8 inch: serves 16 to 18
10 inch: serves 26 to 30 Standard wedding cake serving sizes:
• Dessert-sized serving (larger):
About 1.5″ x 2″ x 4″ tall – suitable when the cake is the main dessert.
• Wedding/finger-sized serving (smaller):
About 1″ x 2″ x 4″ tall – typically used when the cake follows a meal.
Small gathering? Big love. Our single-tier wedding cake is perfect for elopements, micro-weddings, and intimate celebrations of up to 30 guests. Beautifully finished, incredibly delicious, and no less special. Available in Classic, Half Masked, or Ruffled styles.
Made with love, best enjoyed with care:
Our cakes are baked fresh so a little attention goes a long way in keeping every slice as delicious as the first.
Short Shelf Life (Up to 3 Days): Some of our cakes are best enjoyed within 3 days of purchase, as they are made with the finest fresh ingredients. If you’re not indulging straight away, pop your cake in the fridge to keep it cool and at its best. When you’re ready to treat yourself, take it out and allow it to gently return to room temperature before serving, you’ll be rewarded with every beautiful flavour and texture exactly as intended.
Frozen: Your cake can be stored in the freezer for up to 2 months. When you’re ready to celebrate, simply transfer it to the fridge and allow it to thaw gently overnight.
Defrosted / Refrigerated: Once defrosted, your cake will keep beautifully in the fridge for up to 3 days. Store in an airtight container.
Before Serving: Remove your cake from the fridge and allow it to come to room temperature for 1–2 hours before slicing. This lets the sponge soften and the flavours fully bloom, trust us, it’s worth the wait!
Ambient Temperature: If you plan to enjoy your cake on the day, it can be kept at room temperature for up to 1 day. Store in a cool, dry place away from direct sunlight and heat sources.
🌿 Always keep your cake away from strong odours and moisture. For the perfect slice every time, use a warm, clean knife.
At Arapina Bakery, every cake deserves to be savoured at its very best. 🍰
We deliver seven days a week, Monday to Sunday, and you can easily select your preferred delivery date during checkout. Delivery is £45 and we aim to arrive at least 3 hours before your wedding. To ensure your cake arrives in perfect condition, we will contact you to coordinate the best delivery time for your special day. Delivered to all postcodes within M25. Alternatively, you are welcome to collect your order for free from our Greenwich bakery, based at SE8 3FB.
1 review for one tier half masked cake
Buy It With
Earn Rewards Points For This Sweet Treat!
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1 review for one tier half masked cake
Rated 5 out of 5Alisa –
Beautiful simple design with soft sponge and creamy frosting. Perfect small celebration cake, tasted fresh and arrived in great condition.
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what our customers say
Lovely atmosphere and great pastries! One of my favourite vegan croissants in London, this place... Read more is a totally gem. Lovely staff Anastasia was welcoming and friendly :)

Nikhil Padhiar
Pie and cookie were good (cookie was delicious, but very buttery), but the pastry to... Read more filling ratio wasn’t as good as I’d have liked. Great selection of vegan baked goods.

Mel White
Fellow vegan here! I’ve been visiting my partner who lives in London and have made... Read more it a mission to find the best vegan sausage roll so Arapina was at the top of our list to try - it’s a primarily vegan cafe (also includes several vegetarian options) and also includes lots of other dietary options like gluten free, sugar free, and nut free! It’s off the beaten path in a quiet residential part of Greenwich. Great atmosphere in the cafe, there’s WiFi and nice tables to work at if you wanted to bring a computer or book!We vegan options we tried were the vegan sausage roll (of course) as well as the pasty and then the mushroom / leek filled croissant! Some of the most incredible vegan pastries I’ve had, hands down!The woman who served us, Kim, was so very sweet! Excellent customer service

Taylor Weaver
Ordered a cake for my mum’s birthday party. Presentation was beautiful but the cake itself... Read more was not good. Sadly, I would not recommend.

Luiza Gioria
A lovely bakery with cute indoor and outdoor seating, a huge variety of vegetarian and... Read more vegan pastries and savoury dishes. Highly recommend the pistachio croll as our fave! And the capri smoothie. Bought some extra pastries to take away - Anastasia was lovely and very helpful in advising us on how to best keep the pastries overnight and to reheat them! We couldn't wait for tomorrow for the pastries though, so we ate them this evening! We've been wanting to go for a long time, and it didn't disappoint. Will definitely return!

Amy Collis
Came here to get breakfast and all the options very much appealed to us. We... Read more got the english breakfast, which was the perfect size for two people. Anastasia, who served us our meal and drinks, was very considerate and friendly. Overall, a nice place to get a good vegetarian/vegan breakfast!

Josefina Münstermann
A lovely place at an unexpected spot! A great variety of choices among delicious sweet and... Read more savoury tastes. Everything fresh and carefully prepared by the "back-office" staff, while Anastasia's service was friendly and impeccable. The best option in the area, to start your day!

Lefteris Vamvakaris
What a wonderful place, full of vegan delights. They have one of the best selections... Read more of vegan pastries I've ever seen and the pancakes were next level. Anastasia was especially helpful in guiding us through the overwhelming choices and made an excellent oat milk flat white. Check this place out, you won't be disappointed

Simon Hare
Do you know how hard it is to find a plant based bakery! Well it’s... Read more near impossible. Not only do they have a huge range of tasty treats, they also serve a PB full English which was DELICIOUS!.. So yes I’m obsessed & will be brining friends.The atmosphere is so beautiful, the staff are delightful; special shout out to KIM, you made my first visit here a wonderful experience.Bonus points on the music selection, it was top tier, and I’m a superstar dj so u can’t trust me.Overall thank you and I’ll see ya again soon 🫶🏻

Prince JayJay
I’ve wanted to visit this bakery for ages and it didn’t disappoint. It’s only a... Read more 15 min walk from the Cutty Sark so worth the visit if you’re in the area. The croissants are really amazing with such amazing flavours you rarely find for vegans. The service from Anastasia was 10/10. Will definitely be back again.

Alice Kirby
So many amazing looking vegan pastries to choose from!! Spoiled for choice. I got a... Read more mushroom sausage roll that was phenomenal. I love Gregg’s as much as the next person but this is definitely worth the splurge once in a while to taste what a sausage roll is truly meant to taste like. The pistachio scroll was also delicious, the pastry itself was a little bit dry but I went close to closing so it had been out for a while, the cream inside was fantastic. Wish I lived close by so I could try more things 😭

Amanjit Takk
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Alisa –
Beautiful simple design with soft sponge and creamy frosting. Perfect small celebration cake, tasted fresh and arrived in great condition.