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one tier classic wedding cake

one tier classic wedding cake

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triple chocolate truffle gateau

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two tier ruffled cake

£330.00

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two tier classic wedding cake

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biscoff cake

biscoff cake

Price range: £89.95 through £149.95

two tier minimal vintage cake

two tier minimal vintage cake

£209.95

four tier ruffled wedding cake

four tier ruffled wedding cake

£690.00

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one tier half masked cake

(1 Reviews)

£115.00

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Our half masked wedding cake is an ideal blank slate for your creativity. This one-tier cake features a minimal amount of buttercream, allowing the layers to show through for a rustic and elegant appearance. You can keep it simple or add your personal touch with flowers, fruits, macarons, nuts, drips, and cake toppers. Just inform us of your decoration preferences two days ahead, and we’ll dress up your cake just the way you want, at no extra cost!

To achieve the best visual appeal, we suggest selecting the same flavour for both tiers, as it makes the exposed layers look more uniform. Vegan or vegan & gluten free, from £90.

Standard wedding cake serving sizes:
Dessert-sized serving (larger):
About 1.5″ x 2″ x 4″ tall – suitable when the cake is the main dessert.

Wedding/finger-sized serving (smaller):
About 1″ x 2″ x 4″ tall – typically used when the cake follows a meal.

Description

Our half masked wedding cake is an ideal blank slate for your creativity. This one-tier cake features a minimal amount of buttercream, allowing the layers to show through for a rustic and elegant appearance. You can keep it simple or add your personal touch with flowers, fruits, macarons, nuts, drips, and cake toppers. Just inform us of your decoration preferences two days ahead, and we’ll dress up your cake just the way you want, at no extra cost!

To achieve the best visual appeal, we suggest selecting the same flavour for both tiers, as it makes the exposed layers look more uniform. Vegan or vegan & gluten free, from £90.

Standard wedding cake serving sizes:
Dessert-sized serving (larger):
About 1.5" x 2" x 4" tall – suitable when the cake is the main dessert.

Wedding/finger-sized serving (smaller):
About 1" x 2" x 4" tall – typically used when the cake follows a meal.

Ingredients

Vegan:

Double chocolate: Oat milk (gluten-free oats), distilled vinegar (BARLEY), rapeseed oil, self-raising flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin, raising agents), baking powder (WHEAT flour, raising agents), bicarbonate of soda, salt, caster sugar, cocoa powder, vegan fat blend, icing sugar, chocolate filling

Lemon: Self-raising flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine, raising agents: calcium phosphate, sodium bicarbonate), oat milk (gluten free oats), sugar, rapeseed oil, vegan butter (vegetable oils (palm, rapeseed), water, emulsifiers, flavouring, colourings), icing sugar, vegan cream, corn flour, baking powder, bicarbonate of soda, white wine vinegar (BARLEY), lemon juice, lemon zest, vanilla flavouring, salt, colourings (E102, E104), titanium dioxide (E171), lemon custard.

Vanilla infusion: Oat milk (gluten-free oats), distilled vinegar (BARLEY), rapeseed oil, self-raising flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin, raising agents), baking powder (WHEAT flour, raising agents), bicarbonate of soda, salt, caster sugar, vegan fat blend (vegetable oils (palm, rapeseed), emulsifier, flavouring, colourings), icing sugar, raspberry jam (sugar, water, red currant purée, glucose syrup, pectin, red currant juice concentrate, citric acid, elderberry concentrate, sodium citrates, calcium phosphates, flavouring, potassium sorbate, raspberry juice concentrate, raspberry purée concentrate, ammonia caramel), titanium dioxide (E171), vanilla flavour.

Pistachio & Rosewater: Oat milk (gluten-free oats), distilled vinegar (BARLEY), rapeseed oil, self-raising flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin, raising agents), baking powder (WHEAT flour, raising agents), bicarbonate of soda, salt, caster sugar, vegan fat blend, icing sugar, PISTACHIO, rose water, green food colouring, titanium dioxide (E171).

Orange Blossom: Self-raising flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine, raising agents: calcium phosphate, sodium bicarbonate), oat milk (gluten free oats), sugar, rapeseed oil, vegan butter (vegetable oils (palm, rapeseed), water, emulsifiers, flavouring, colourings), icing sugar, baking powder, bicarbonate of soda, white wine vinegar (BARLEY), orange, vanilla flavouring, salt, titanium dioxide (E171), marmellade.
Chocolate drip: vegan cream and dark chocolate
Gold drip: sugar, vegetable fat (palm, palm kernel), colour: E170, cocoa butter, thickener: E1422, colour: E172, emulsifier: E322, colour: E102, flavouring, preservative: E306, colour: E129, E133.
Pink drip: Sugar, vegetable fat (palm, palm kernel), cocoa butter, colour: E170, thickener: E1422, emulsifier: E322 (SOYA), flavouring, preservative: E306, colour: E120.

 

 

Vegan & gluten free:

Double chocolate: Oat milk (gluten-free oats), white wine vinegar (SULPHITES), rapeseed oil, gluten-free flour blend (rice, potato, tapioca, maize, buckwheat), baking powder (raising agents), bicarbonate of soda, salt, cocoa powder, caster sugar, chocolate custard, vegan fat blend, icing sugar.

Lemon: Gluten-free flour blend (rice, potato, tapioca, maize, buckwheat), gluten-free oat milk, sugar, lemon cream (water, glucose syrup, sugar, modified corn starch, lemon, thickeners: E401, E460, E466, coconut oil, flavouring, acidity regulators: E330, E516, preservative: E202, emulsifiers: E472e, E450iii, colours: E171, E160a), margarine (vegetable oils (palm, rapeseed), water, emulsifiers, flavouring, colourings), icing sugar, corn starch, xanthan gum (E415), bicarbonate of soda, baking powder, vanilla flavouring, lemon, vinegar (SULPHITES), colourings (E124, E129, E102), sprinkles, titanium dioxide (E171).

Vanilla infusion:Oat milk (gluten-free oats), vinegar (SULPHITES), Gluten-free flour blend (rice, potato, tapioca, maize, buckwheat, baking powder), Baking powder, bicarbonate of soda,
salt, caster sugar, vegan fat blend (vegetable oils (palm, rapeseed), emulsifier, flavouring, colourings), icing sugar, raspberry jam (sugar, water, red currant purée, glucose syrup, pectin, red currant juice concentrate, citric acid, elderberry concentrate, sodium citrates, calcium phosphates, flavouring, potassium sorbate, raspberry juice concentrate, raspberry purée concentrate, ammonia caramel), titanium dioxide (E171), vanilla flavour.

Orange Blossom: Gluten-free flour blend (rice, potato, tapioca, maize, buckwheat), gluten-free oat milk, sugar, margarine (vegetable oils (palm, rapeseed), water, emulsifiers, flavouring, colourings), icing sugar, xanthan gum (E415), bicarbonate of soda, baking powder, vanilla flavouring, orange, vinegar (SULPHITES), titanium dioxide (E171).
Chocolate drip: vegan cream and dark chocolate
Gold drip: sugar, vegetable fat (palm, palm kernel), colour: E170, cocoa butter, thickener: E1422, colour: E172, emulsifier: E322, colour: E102, flavouring, preservative: E306, colour: E129, E133.

Allergen

Vegan:

Double Chocolate: Wheat, Barley May contain: Milk, eggs, sesame, mustard, celery, sulphites, nuts.

Lemon: Wheat, Barley May contain: Milk, eggs, sesame, mustard, celery, sulphites, nuts.

Pistachio & Rosewater: Wheat, Barley, Pistachio May contain: Milk, eggs, sesame, mustard, celery, sulphites, nuts.

Orange Blossom: Wheat, Barley May contain: Milk, eggs, sesame, mustard, celery, sulphites, nuts.

Vanilla Infusion: Wheat, Barley May contain: Milk, eggs, sesame, mustard, celery, sulphites, nuts.

Pink Drip: Soya May contain: Milk, eggs, sesame, mustard, celery, sulphites, nuts, wheat

 

Vegan & gluten free:

Double Chocolate: Sulphites May contain: Milk, eggs, sesame, mustard, celery, nuts, wheat

Lemon: Sulphites May contain: Milk, eggs, sesame, mustard, celery, nuts.

Orange Blossom: Sulphites May contain: Milk, eggs, sesame, mustard, celery, nuts.

Vanilla Infusion: Sulphites May contain: Milk, eggs, sesame, mustard, celery, nuts

Dietary Requirements

Vegan , Vegan & gluten free

Serving Size

Cake Size: 6 inch: serves 10 to 12
8 inch: serves 16 to 18
10 inch: serves 26 to 30 Standard wedding cake serving sizes:
• Dessert-sized serving (larger):
About 1.5″ x 2″ x 4″ tall – suitable when the cake is the main dessert.

• Wedding/finger-sized serving (smaller):
About 1″ x 2″ x 4″ tall – typically used when the cake follows a meal.

Perfect for

Small gathering? Big love. Our single-tier wedding cake is perfect for elopements, micro-weddings, and intimate celebrations of up to 30 guests. Beautifully finished, incredibly delicious, and no less special. Available in Classic, Half Masked, or Ruffled styles.

Shelf Life & Storage

Made with love, best enjoyed with care:

Our cakes are baked fresh so a little attention goes a long way in keeping every slice as delicious as the first.

Short Shelf Life (Up to 3 Days): Some of our cakes are best enjoyed within 3 days of purchase, as they are made with the finest fresh ingredients. If you’re not indulging straight away, pop your cake in the fridge to keep it cool and at its best. When you’re ready to treat yourself, take it out and allow it to gently return to room temperature before serving, you’ll be rewarded with every beautiful flavour and texture exactly as intended.

Frozen: Your cake can be stored in the freezer for up to 2 months. When you’re ready to celebrate, simply transfer it to the fridge and allow it to thaw gently overnight.

Defrosted / Refrigerated: Once defrosted, your cake will keep beautifully in the fridge for up to 3 days. Store in an airtight container.

Before Serving: Remove your cake from the fridge and allow it to come to room temperature for 1–2 hours before slicing. This lets the sponge soften and the flavours fully bloom, trust us, it’s worth the wait!

Ambient Temperature: If you plan to enjoy your cake on the day, it can be kept at room temperature for up to 1 day. Store in a cool, dry place away from direct sunlight and heat sources.

🌿 Always keep your cake away from strong odours and moisture. For the perfect slice every time, use a warm, clean knife.

At Arapina Bakery, every cake deserves to be savoured at its very best. 🍰

Delivery Info

We deliver seven days a week, Monday to Sunday, and you can easily select your preferred delivery date during checkout. Delivery is £45 and we aim to arrive at least 3 hours before your wedding. To ensure your cake arrives in perfect condition, we will contact you to coordinate the best delivery time for your special day. Delivered to all postcodes within M25. Alternatively, you are welcome to collect your order for free from our Greenwich bakery, based at SE8 3FB.

Reviews

1 review for one tier half masked cake

  1. Alisa

    Beautiful simple design with soft sponge and creamy frosting. Perfect small celebration cake, tasted fresh and arrived in great condition.

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Buy It With

Buy It With
biscoff cake

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triple chocolate truffle gateau

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pistachio & rosewater cake

pistachio & rosewater cake

Price range: £89.95 through £154.95

Earn Rewards Points For This Sweet Treat!

Join Rewards

Create an account to earn points on every order!

Why Join?
Earn points on every purchase
Exclusive member discounts
Early access to new products
Birthday rewards
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