mini banana and walnut loaf (wholesale)
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Our plant-based banana and walnut mini loaf is a moist, flavorful treat that brings together the natural sweetness of ripe bananas with the earthy crunch of toasted walnuts. Baked into a perfectly portioned mini loaf, it offers the comforting taste of homemade banana bread in a convenient, individually sized format ideal for modern food service and retail.
Made without dairy or animal products, this vegan-friendly loaf is a healthier twist on a timeless classic – soft, nutty, and rich in natural goodness. The ripe bananas keep the texture moist and tender, while the walnuts add crunch, protein, and wholesome depth, creating a balance that feels both nourishing and indulgent.
Completely plant-based and made with simple, high-quality ingredients, the banana and walnut mini loaf suits cafés, hotels, and specialty retailers looking for a versatile addition to their vegan bakery range. Perfect for breakfast menus, afternoon tea, dessert platters, or takeaway counters, it’s as satisfying as it is adaptable.
The individual size makes it ideal for sharing, gifting, or portion-controlled enjoyment, offering a guilt-free treat that feels homemade yet polished. Handcrafted with care, this loaf is a crowd-pleasing favorite that combines classic comfort with contemporary plant-based appeal.
| Nutritional Information | Per serving (130g) | Per 100g |
|---|---|---|
| Energy | 497.9kcal/2077.4kJ | 383kcal/1598kJ |
| Fat | 30.6g | 22g |
| of which saturated | 5.2g | 4g |
| Carbohydrates | 54.08g | 41.6g |
| of which sugars | 30.6g | 22g |
| - added sugar | 23.8g | 18.3g |
| Fibre | 2.21g | 1.7g |
| Protein | 4.8g | 3.7g |
| Salt | 0.23g | 0.18g |
| Adult average intake (2000kcal/8400kJ) | ||
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