banana & walnut cupcake (wholesale)
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Indulge in our plant-based banana and walnut cupcake, a wholesome treat that’s as kind to the planet as it is to your taste buds. Thoughtfully baked without extra wrapping, this environmentally conscious cupcake reflects our commitment to sustainability and waste reduction, without compromising on indulgence or flavor.
Each moist and fluffy cupcake is made with perfectly ripe bananas and crunchy walnuts, and features a rich homemade banana curd filling for a naturally sweet, creamy surprise at the center. Topped with silky plant-based buttercream, a crisp dried banana slice, and a sprinkle of toasted walnuts, it delivers a perfect harmony of texture, flavor, and presentation.
This cupcake is dairy-free, egg-free, and made with simple, high-quality components for a treat that feels both nourishing and indulgent.
Ideal for cafés, hotels, event caterers, and specialty retailers, the banana and walnut cupcake offers a premium dessert option that’s as beautiful as it is sustainable. Perfect for special occasions, afternoon tea, dessert platters, or grab-and-go counters, it combines artisan quality with modern eco-friendly values.
Handcrafted with care, this cupcake is more than a dessert – it’s a statement of comfort, flavor, and conscious craftsmanship in every bite.
| Nutritional Information | Per entire serving (150g) | Per 100g |
|---|---|---|
| Energy | 536kcal/2242.8kJ | 357.4kcal/1495.2kJ |
| Fat | 31.3g | 20.9g |
| of which saturated | 2.5g | 1.7g |
| Carbs | 59.1g | 39.4g |
| of which sugars | 27.8g | 18.6g |
| Added Sugar | 21.5g | 24.3g |
| Fibre | 2.3g | 1.5g |
| Protein | 5.4g | 3.6g |
| Salt | 0.71g | 0.47g |
| Adult average intake (2000kcal/8400kJ) | ||
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A daily slice of Arapina’s life, baked with love & wellness in mind.
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