pistachio croll (subscription)

Dough:Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Vegan Pastry Fat Blend (Palm Oil, Rapeseed Oil, Sunflower Oil, Water, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids, Acidity Regulator: Citric Acid ), Water, Caster Sugar, Vegan Fat Blend (Vegetable Oils: Palm, Rapeseed, Water, Salt, Emulsifier: Diacetyl Tartaric Acid Esters of Mono and Diglycerides, Flavouring, Colours: Annatto Bixin, Curcumin), Fresh Yeast, Salt, Baking improver ( Sugar, WHEAT flour, Dextrose, Emulsifier (E472e), WHEAT malt flour, Anti-caking Agent (E170), Vegetable Oil (Rapeseed), Flour Treatment Agent (Ascorbic Acid, E300), Enzymes). Filling and decoration: PISTACHIO , Non Dairy Cream Alternative (Water, Hydrogenated Vegetable Fat: Palm, Sugar, Stabilisers: Sodium Phosphates, Methyl Cellulose, Xanthan Gum, Guar Gum, Emulsifiers: Polysorbate (60), Sodium stearoyl-2-lactylate, Salt, Flavourings, Colour: Carotenes),Vegan vanilla cream (Water, glucose syrup, sugar, modified corn starch, vegetable coconut oil, thickeners (sodium alginate, microcrystalline cellulose, carboxymethyl cellulose), colours (titanium dioxide, beta-carotene), salt, preservative (potassium sorbate <0.15%), flavour, natural vanilla flavour (0.05%), acidity regulators (citric acid, calcium sulphate), vanillin, emulsifiers (mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, disodium diphosphate ≤5000 mg/kg)), Icing sugar, Foliage green extraHumectant: glycerol E422; thickener: silicon dioxide E551; water; colours: E102 tartrazine, E133 brilliant blue, E155 Brown HT, Sunflower oil, Caster sugar

Gluten, Pistachio
May contain: Milk, Eggs, sesame, mustard, sulphites, celery, nut, Soya

Vegan

Our cult-favourite pastry. A round, laminated croll filled with pistachio cream and topped with crushed pistachio and our signature green swirl. The one people photograph, share, and come back for week after week. If you’ve never tried a croll start here.

Made fresh, best enjoyed the same day.

Our filled pastries and cubes are baked fresh and filled with cream which means they need a little more care to stay at their best.

Short Shelf Life: Enjoy within 4 hours of receiving at room temperature for the full experience crisp pastry, billowy cream filling, exactly as intended.
Chilled: Store in the fridge and enjoy within 1 day.

Due to the fresh cream filling, do not leave at room temperature for extended periods. Keep chilled if not eating straight away. At Arapina Bakery, every pastry deserves to be savoured fresh and delicious. 🥐

We deliver seven days a week, Monday to Sunday. You can easily select your preferred delivery date during checkout. To ensure your order arrives at its peak freshness, we prioritise morning deliveries and between 7 AM and 3 PM. While we are unable to guarantee a specific time slot, we aim to deliver your order as early as possible. Delivered to all postcodes within M25. Alternatively, you are welcome to collect your order for free from our Greenwich bakery, based at SE8 3FB.