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pecan tart – box of 12 (subscription)
£75.00 — available on subscription
Flexible and interest-free credit available with Klarna
Indulge in the rich, nutty flavour of pecan tart (box of 12) from Arapina London, baked fresh daily with premium ingredients. Each tart features a crisp pastry shell filled with a luscious pecan and caramel filling, delivering buttery, crunchy, and indulgent notes in every bite. Perfect for dessert tables, afternoon treats, office events, or gifting, these tarts bring consistent artisan quality to every occasion. With our subscription service, enjoy freshly baked pecan tarts daily, weekly, or monthly, delivered straight to your home or office across London. Arapina combines expert baking, carefully sourced ingredients, and reliable delivery to make enjoying bakery-fresh tarts effortless. Ideal for celebrations, personal indulgence, or sharing with friends and family, these tarts elevate everyday moments with premium flavour and presentation.
Indulge in the rich, nutty flavour of pecan tart (box of 12) from Arapina London, baked fresh daily with premium ingredients. Each tart features a crisp pastry shell filled with a luscious pecan and caramel filling, delivering buttery, crunchy, and indulgent notes in every bite. Perfect for dessert tables, afternoon treats, office events, or gifting, these tarts bring consistent artisan quality to every occasion. With our subscription service, enjoy freshly baked pecan tarts daily, weekly, or monthly, delivered straight to your home or office across London. Arapina combines expert baking, carefully sourced ingredients, and reliable delivery to make enjoying bakery-fresh tarts effortless. Ideal for celebrations, personal indulgence, or sharing with friends and family, these tarts elevate everyday moments with premium flavour and presentation.
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Caster sugar, Vegan Fat Blend (Vegetable Oils: Palm, Rapeseed, Water, Salt, Emulsifier: Diacetyl Tartaric Acid Esters of Mono and Diglycerides, Flavouring, Colours: Annatto Bixin, Curcumin), Water, Non Dairy Cream Alternative (Water, Hydrogenated Vegetable Fat: Palm, Sugar, Stabilisers: Sodium Phosphates, Methyl Cellulose, Xanthan Gum, Guar Gum, Emulsifiers: Polysorbate (60), Sodium stearoyl-2-lactylate, Salt, Flavourings, Colour: Carotenes), Rapeseed oil, Baking powder (raising agents (disodium diphosphate, sodium hydrogen carbonate), carrier (WHEAT flour)), Light brown sugar, Maple syrup, Vanilla essence (water, carrier propylene glycol; caramel sugar syrup, thickener xanthan gum; acidity regulator citric acid; preservative potassium sorbate; carrier glycerol), PECAN.
Gluten, Pecan Nuts
May contain: Milk, eggs, sesame, mustard, sulphites, celery.
Vegan
Rich, sticky, and deeply satisfying. A crisp pastry shell filled with maple syrup and pecan sweet, nutty, and completely vegan. The kind of dessert that gets quiet around the table because everyone is too busy eating to talk. Perfect for dinner parties and gifting. Ideal for dinner parties, afternoon teas, and nut lovers.
Made fresh, best enjoyed the same day.
Our tarts are made with a crisp pastry shell and a delicate cream or custard filling, they are at their absolute best fresh, and deserve to be treated accordingly.
Short Shelf Life : Enjoy within 4 hours at room temperature for the perfect texture crisp base, smooth filling, exactly as intended.
Chilled: Store in the fridge and enjoy within 1 day. Allow 10 minutes at room temperature before serving.
At Arapina Bakery, every pastry deserves to be savoured fresh and delicious. 🥐
We deliver seven days a week, Monday to Sunday. You can easily select your preferred delivery date during checkout. To ensure your order arrives at its peak freshness, we prioritise morning deliveries and between 7 AM and 3 PM. While we are unable to guarantee a specific time slot, we aim to deliver your order as early as possible. Delivered to all postcodes within M25. Alternatively, you are welcome to collect your order for free from our Greenwich bakery, based at SE8 3FB.
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