cookie dough croissant

cookie dough croissant

£4.50 – £28.95

Experience the ultimate indulgence with our vegan cookie dough croissant. This unique pastry combines the buttery, flaky layers of a traditional croissant with a rich, sweet filling of vegan cookie dough. Each bite offers the perfect balance of crispy, melt-in-your-mouth layers and the delightful taste of cookie dough. Whether enjoyed for breakfast, as an afternoon snack, or at your next gathering, this croissant is sure to impress. Best served warm to let the cookie dough filling melt and create a soft, rich texture.

Meeting at work or too many at home? Get a box of 8 and enjoy 20% off.

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Vegan

Nutritional Information
Nutritional InformationPer entire serving(160g)Per 100g
Energy745kcal/3112kJ421kcal/1758kJ
Fat43.1g24.3g
of which saturated15.6g8.8g
Carbs82.3g46.5g
of which sugars35g19.8g
Fibre2.4g1.4g
Protein6.6g3.7g
Salt0.42g0.24g
Adult average intake (2000kcal/8400kJ)
Good to Know Fact
A common breakfast option in many European countries, the history of these crescent-shaped breads goes back over 700 years. Even Charles Dickens wrote about them 150 years ago. They rose in wider popularity and familiarity in the UK during the 1970s. It was then that bakers experimented with different flavours.
Allergens
Gluten, Soya

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