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chocolate with banana cupcake (subscription)
Price range: £17.00 through £104.95 — available on subscription
Flexible and interest-free credit available with Klarna
The chocolate with banana cupcake from Arapina London combines deep cocoa richness with the natural sweetness of ripe banana. This moist vegan cupcake is topped with smooth dairy-free frosting, creating a balanced dessert with indulgent chocolate flavour and soft banana notes.
Ideal for birthdays, office treats, dessert tables or café menus, this cupcake delivers both comfort and premium bakery quality. With the Arapina bakery subscription service, customers and businesses can receive fresh cupcakes daily, weekly or monthly. Baked in London with carefully selected plant-based ingredients, this chocolate banana cupcake offers a delicious vegan dessert option for modern bakery lovers.
The chocolate with banana cupcake from Arapina London combines deep cocoa richness with the natural sweetness of ripe banana. This moist vegan cupcake is topped with smooth dairy-free frosting, creating a balanced dessert with indulgent chocolate flavour and soft banana notes.
Ideal for birthdays, office treats, dessert tables or café menus, this cupcake delivers both comfort and premium bakery quality. With the Arapina bakery subscription service, customers and businesses can receive fresh cupcakes daily, weekly or monthly. Baked in London with carefully selected plant-based ingredients, this chocolate banana cupcake offers a delicious vegan dessert option for modern bakery lovers.
Dough: WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, thiamine), OAT milk (water, gluten-free OATS(13%), sunflower oil, sea salt, gellan gum), Distilled malt vinegar (BARLEY), rapeseed oil, self-raising flour (fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), raising agents: calcium phosphate, sodium bicarbonate), Baking powder (raising agents (disodium diphosphate, sodium hydrogen carbonate), carrier (WHEAT flour)), bicarbonate of soda, salt, banana, caster sugar.
Cupcake Decoration: Vegan Fat Blend (Vegetable Oils: Palm, Rapeseed, Water, Salt, Emulsifier: Diacetyl Tartaric Acid Esters of Mono and Diglycerides, Flavouring, Colours: Annatto Bixin, Curcumin), icing sugar, cocoa powder, dried Banana, Dark Chocolate Sticks (Sugar, Unsweetened Chocolate, Cocoa Butter, Emulsifier:Soyalecithin, Natural Vanilla Flavour).
Cupcake Filling: Water, glucose syrup, sugar, modified corn starch, cocoa powder, chocolate powder (1%), fat-reduced cocoa, vegetable coconut oil, chocolate (0.1%), flavouring, salt, thickeners (E401, E460, E466), acidity regulators (E330, E516), emulsifiers (E472e, E450iii; max. 5000 mg/kg), colour (E171), preservative (E202<0.15%)
Gluten, Oat, Barley
May contain: Milk, eggs, sesame, mustard, sulphites, celery, nuts
Vegan
The one the kids ask for by name and the adults can’t resist either. Chocolate banana sponge with a chocolate custard filling and a chocolate buttercream swirl, topped with dried banana. Rich, playful, and completely vegan. Perfect for children’s parties, birthdays, and anyone who loves this classic flavour combination.
Handmade with care, best enjoyed fresh.
Our cupcakes are baked fresh with a light sponge, generous custard filling, and a cloud of buttercream on top made to be enjoyed as fresh as possible.
Short Shelf Life: Keep in a cool, dry place & enjoy within 4 hours at room temperature
Chilled: Store in the fridge and enjoy within 1 day.
At Arapina Bakery, every pastry deserves to be savoured fresh and delicious. 🥐
We deliver seven days a week, Monday to Sunday. You can easily select your preferred delivery date during checkout. To ensure your order arrives at its peak freshness, we prioritise morning deliveries and between 7 AM and 3 PM. While we are unable to guarantee a specific time slot, we aim to deliver your order as early as possible. Delivered to all postcodes within M25. Alternatively, you are welcome to collect your order for free from our Greenwich bakery, based at SE8 3FB.
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| Nutritional Information | Per entire serving (150g) | Per 100g |
|---|---|---|
| Energy | 583.5kcal/2449.7kJ | 389kcal/1633.2kJ |
| Fat | 24.7g | 16.4g |
| of which saturated | 3.5g | 2.3g |
| Carbs | 83g | 55.3g |
| of which sugars | 43.5g | 29g |
| Added Sugar | 38.4g | 25.6g |
| Fibre | 5.3g | 3.5g |
| Protein | 6.7g | 4.5g |
| Salt | 0.93g | 0.62g |
| Adult average intake (2000kcal/8400kJ) | ||
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