School mornings in London can be chaotic - finding shoes, packing lunches, and remembering homework often leave little time for breakfast. But skipping the most important meal of the day isn’t an option. That’s where Arapina’s freshly baked breakfast pastries come in.
From our flaky, buttery croissants to our indulgent almond croissants and rich pain au chocolat, each pastry is baked daily in our artisan bakery in London, ready to be your perfect grab-and-go breakfast solution.
1. The croissant – buttery, flaky, and freshly baked daily
When Londoners search for the best croissant in London, they’re looking for something just like ours - golden, crisp layers on the outside and soft, airy texture inside.
At Arapina, our freshly baked vegan croissants are made with premium natural ingredients, folded to perfection, and baked fresh every morning. They’re the ideal on-the-go breakfast for busy parents, commuters, or anyone who loves a classic French pastry done right.
2. Almond croissant – a London favourite with a nutty twist
For those who want something a little more decadent, our almond croissant is the perfect choice. This London favourite combines our signature plant-based croissant dough with a smooth, rich almond cream filling, topped with golden flaked almonds for a delightful crunch.
Whether you’re grabbing breakfast before school drop-off or enjoying a coffee at home, the almond croissant from Arapina turns an ordinary morning into a mini celebration.
3. Pain au chocolat – a French breakfast loved by kids
If you’re looking for a pastry that guarantees smiles, our pain au chocolat is the answer. Layers of veganpastry wrapped around rich, dark chocolate create the perfect school run breakfast treat. Voted as one of the best free-from products in London by the Financial Times.
Baked fresh daily in our London bakery, it’s a kid-approved breakfast pastry that parents love just as much. Ideal for grab-and-go mornings, it’s proof that a quick breakfast can still be indulgent.
- Cinnamon brioche – a swirl of flavour
Sweet, fragrant, and irresistibly soft, Arapina’s cinnamon brioche is the ideal indulgence as a vegan baked treat. Each bite delivers the comforting aroma of cinnamon swirled through a rich, plant-based dough, giving kids a cozy, satisfying morning school snack that keeps them energised until lunch. Its slightly sweet, fluffy texture makes it a crowd-pleaser, perfect for pairing with a babychino or a cup of hot chocolate for an extra treat. All served with extra love at our bakery in Greenwich.
- Oatmeal cookies – a wholesome morning treat
Arapina’s oat and blueberry cookies are the perfect balance of wholesome and delicious, making them an ideal morning school run snack. Packed with hearty oats and bursts of juicy blueberries, these cookies provide sustained energy for kids while satisfying their sweet cravings without overdoing sugar. Soft, chewy, and naturally flavourful, they’re easy to grab on the go or enjoy during a homework break, offering a nutritious yet indulgent treat that both kids and parents will love.
Why choose Arapina for your morning pastries?
- Freshly baked daily in our artisan London bakery
- Premium, natural ingredients with no compromise on taste
- Perfect for on-the-go breakfasts or school-time treats
- A mix of classic and indulgent flavours to suit everyone
From flaky croissants to indulgent almond delights and rich chocolate vegan pastries, Arapina has your morning covered. Make school mornings easier, tastier, and a little more joyful - one pastry at a time.
📍 Visit us at our London bakery or order online for fresh delivery straight to your door.
