vegan macarons

£18.90£37.80

Biting into a macaron is an experience, as the paper-thin sparkling crust of a cookie gives way to the sweet assortment of the filling. Traditionally made with egg whites, They come adorned with an edible flour & no, they are not made with aquafava!

Clear
Quantity:
Vegan, Free From Gluten And Wheat
Nutritional Information
Nutritional Information Per entire serving(Yield Qty:30) Per 100g
Energy 8941 kcal / 37505kJ 392kcal / 1645kJ
Fat 369g 16g
of which saturated 37g 1.6g
Carbs 1246g 55g
of which sugars 1184g 52g
Fibre 63g 2.8g
Protein 128g 5.6g
Salt 4.5g 0.2g


Adult average intake (2000kcal/8400kJ)

Nutritional Information Per entire serving(Yield Qty:30) Per 100g
Energy 8941 kcal / 37505kJ 392kcal / 1645kJ
Fat 369g 16g
of which saturated 37g 1.6g
Carbs 1246g 55g
of which sugars 1184g 52g
Fibre 63g 2.8g
Protein 128g 5.6g
Salt 4.5g 0.2g


Adult average intake (2000kcal/8400kJ)

Good to Know Fact

A macaron is very different from a macaroon. A macaroon is a sweet chewy lump of coconut with golden crust.

A macaroon has 2 delicate almond cookies, that are sandwiched around a flavourful filling. The word macaron is derived from the Italian word maccherone, maning fine dough. It’s believed that the macaron cookie was born in Italy and brought over to France as early as 1533 by Catherine di Medici, a noblewoman from Florence who married the future King of France, Henri II.

Over time, different regions in France adopted the recipe but the macaron as we know it today didn’t come about until the 1890s, at the Parisian confectioner La Maison Ladurée.