fruit tarts (box of 12)

Fancy a fruit tart? We’ve got the best combinations for you! Whether you will choose from our core menu, we promise you will be hooked!

Lemon Tarts

Vegan: Bright, zesty, and indulgent, Arapina’s plant-based lemon tart is a refreshing twist on a French patisserie classic. Made with our homemade vegan lemon curd, each tart is bursting with vibrant citrus flavour, perfectly balanced between sweet and tangy. Resting on a delicate pastry base and finished with the lightest swirl of whipped plant-based Chantilly, this elegant dessert is as visually stunning as it is delicious.

Crafted without dairy or eggs, our vegan lemon tart proves that plant-based desserts can be both sophisticated and satisfying. Perfect for celebrations, afternoon tea, or a gourmet treat, it delivers a harmonious balance of silky curd, crisp pastry, and airy Chantilly cream. With every bite, Arapina brings you the taste of sunshine in an artisan pastry that is 100% plant-based and unforgettable.

Vegan and gluten-free: Our plant-based and gluten-free lemon tart is a vibrant, crowd-pleasing dessert crafted for everyone to enjoy, regardless of dietary preference. Built on a crisp, golden gluten-free pastry base, this tart showcases our signature homemade lemon curd – bright, silky, and bursting with tangy citrus goodness. The curd’s smooth, velvety texture contrasts beautifully with the light crunch of the gluten-free shell, creating a harmony of flavours and textures in every bite. To finish, we add a generous topping of dairy-free Chantilly cream, a plant-based masterpiece that’s airy, rich, and decadently smooth. Whether you’re searching for a gluten-free vegan dessert, a dairy-free lemon tart, or simply a refreshing sweet treat, this tart delivers elegance and indulgence without compromise. It’s proof that gluten-free and plant-based baking can be every bit as scrumptious as the classics.

Peach and pear tarts

Vegan: Delight in the elegance of Arapina’s plant-based poached peach and pear tarts, a fruit-forward pastry that combines seasonal freshness with artisan craft. Juicy caramelised peaches and tender caramelised pears are layered on the freshest vanilla tart base, creating a delicate balance of sweetness and sophistication. At the heart lies our silky plant-based vanilla cream, adding a smooth, fragrant richness that elevates every bite.

Beautifully golden and naturally indulgent, these vegan fruit tarts embody the essence of refined patisserie without eggs or dairy. Perfect for afternoon tea, special occasions, or a light yet decadent dessert, they highlight Arapina’s commitment to innovative, plant-based baking that is as wholesome as it is luxurious.

Vegan and gluten-free: Our plant-based and gluten-free peach and pear tart is crafted for dessert lovers who want both indulgence and inclusivity in every bite. Built on our homemade vanilla gluten-free tart shell, this dessert maintains the crisp, buttery texture you’d expect, but without wheat or dairy. The filling features our signature lemon curd – smooth, tangy, and perfectly balanced – providing a refreshing base for the fruit topping. Caramelised peaches and pears take center stage, offering juicy sweetness with a caramel-kissed finish that elevates this tart into something truly memorable. Each slice is a delightful combination of crunchy gluten-free pastry, creamy citrus filling, and melt-in-your-mouth fruit. Perfect for anyone seeking a gluten-free vegan tart, a dairy-free fruit dessert, or a refined plant-based treat, this tart makes an elegant centerpiece for any table, proving that gluten-free baking can be every bit as delicious and beautiful as the classics.

Strawberry and almond tart

Vegan: A stunning balance of freshness and indulgence, this tart layers a buttery, golden pastry shell with a silky almond cream filling made entirely from plant-based ingredients. Crowned with a generous topping of juicy, sun-ripened strawberries, each slice bursts with vibrant sweetness and a delicate nutty richness. Light yet satisfying, luscious yet wholesome, this tart is a celebration of seasonal fruit and artisan craftsmanship – proof that plant-based can be every bit as decadent.

Vegan and gluten-free: A true indulgence without compromise, this tart features a crisp, golden gluten-free pastry shell filled with a silky almond cream made from wholesome plant-based ingredients. Topped with a crown of juicy, ripe strawberries, it offers a perfect harmony of vibrant sweetness and delicate nutty richness. Fresh, luscious, and beautifully crafted, this dessert proves that plant-based and gluten-free can be every bit as decadent as the classic.