pistachio & rosewater


Refreshing because of the rosewater and earthy because of the pistachios, this cake is a delicious combination of flavours but also one of the most beautiful duos when it comes to colours! Infused with rosewater throughout all layers and a pistachio buttercream, topped with blue pearls and dual coloured vegan meringues. This creation is popular with all ages and for all occasions! A divine combination that leads to an irresistible look.

Vegan / Gluten & wheat free
Nutritional Information
Nutritional Information Per entire serving Per 100g
Energy 10371 kcal / 43019 kJ 402 kcal / 1667 kJ
Fat 787g 31g
of which saturated 212g 8.2g
Carbs 510g 20g
of which sugars 414g 16g
Fibre 141g 5.5g
Protein 244g 9.5g
Salt 2.8g 0.11g
Adult average intake (2000kcal/8400kJ)
Nutritional Information Per entire serving Per 100g
Energy 17174kcal/71460kJ 519kcal/2159KJ
Fat 1197g 36g
of which saturated 710g 21g
Carbohydrates 1398g 42g
of which sugars 1197g 36g
Fibre 63g 1.9g
Protein 171g 5.2g
Salt 16.4g 0.5g

Adult average intake (2000kcal/8400kJ)

Wellbeing tip

Did you know that rosewater is the perfect natural solution for dry and red skin due to its anti-inflammatory properties? Mix it with your everyday cream or apply it as is, in clean kin and enjoy the glow!