raw pistachio & raspberry tart


Now this is definitely the bestseller of all the Arapina raw tarts. Not only a delicious combination of flavours but also one of the most beautiful duos when it comes to the colours. Crunchy base of almonds, coconut and cashews, topped with two thick velvety layers, the bottom bright pink raspberry gives a nice contrast to the lively green top layer of pistachio. decorated with freeze dried raspberry pieces and crushed pistachios. A simply divine combination of fresh tanginess with the earthy flavours of the nuts makes it so well balanced & irresistible – you have to try!

Cake size: 9”  (serves 16)


Vegan, free from gluten, wheat & sugar 

Nutritional Information
Nutritional Information Per entire serving Per 100g
Energy 46603 kcal / 11264 kJ 451 kcal / 1864 kJ
Fat 968g 39g
of which saturated 413g 17g
Carbs 352g 14g
of which sugars 199g 8g
Fibre 110g 4.4g
Protein 238g 9.5g
Salt 4.3g 0.17g

Allergens: contains almonds, cashew, pistachios and sulphites.

Good to Know Fact
Potassium plays a role in every heart beat. This indispensable mineral can be found in "pistachio & raspberry" recipe. Potassium will support your body to keep enjoying and appreciating those little moments in life.