berries & cream cake


Classic and fresh, this cake is a spring favourite! Fluffy Madagascar vanilla sponge layered with pink buttercream infused with raspberry compote and finished with fresh berries on top. Whether it’s a blissful wedding, a cherished girl’s birthday, or a fun-filled pyjama party, this cake promises to be the centrepiece of joy and celebration. It is suitable for all nutritional requirements. Vegan or vegan and gluten-free, from £75.

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Nutritional Information
Nutritional Information Per entire serving Per 100g
Energy 10371 kcal / 43019 kJ 402 kcal / 1667 kJ
Fat 787g 31g
of which saturated 212g 8.2g
Carbs 510g 20g
of which sugars 414g 16g
Fibre 141g 5.5g
Protein 244g 9.5g
Salt 2.8g 0.11g
Adult average intake (2000kcal/8400kJ)
Nutritional Information Per 100g
Energy 207.2kcal/868.4kJ
Fat 6g
of which saturated 0.4g
Carbohydrates 36.2g
of which sugars 16.6g
Added Sugar 14.4g
Fibre 1.1g
Protein 1.6g
Salt 1g

Adult average intake (2000kcal/8400kJ)

Nutritional Information Per 100g
Energy 375.1kcal/1574.7kJ
Fat 17.4g
of which saturated 5.8g
Carbohydrates 51.9g
of which sugars 34.4g
Added Sugar 33.5g
Fibre 0.9g
Protein 2.2g

Adult average intake (2000kcal/8400kJ)

Gluten, soya

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