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mini carrot and pistachio loaves – box of 4 (subscription)
£17.95 — available on subscription
Flexible and interest-free credit available with Klarna
Enjoy wholesome plant-based baking with the mini carrot & pistachio loaves from Arapina London. This box of four artisan loaves combines naturally sweet carrots, crunchy pistachios and warm spices to create a moist, flavourful bakery treat. Perfect for breakfast spreads, café counters, office meetings or afternoon coffee breaks.
With our convenient vegan bakery subscription, you can receive freshly baked carrot and pistachio loaves daily, weekly or monthly. Each loaf is crafted in London using premium plant-based ingredients and traditional baking techniques. The result is a balanced, nourishing cake that delivers both indulgence and quality – ideal for businesses, events or home delivery.
Enjoy wholesome plant-based baking with the mini carrot & pistachio loaves from Arapina London. This box of four artisan loaves combines naturally sweet carrots, crunchy pistachios and warm spices to create a moist, flavourful bakery treat. Perfect for breakfast spreads, café counters, office meetings or afternoon coffee breaks.
With our convenient vegan bakery subscription, you can receive freshly baked carrot and pistachio loaves daily, weekly or monthly. Each loaf is crafted in London using premium plant-based ingredients and traditional baking techniques. The result is a balanced, nourishing cake that delivers both indulgence and quality - ideal for businesses, events or home delivery.
Dough: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), self raising flour (fortified WHEAT flour(WHEAT flour, calcium carbonate, iron, niacin, thiamin), raising agents: calcium phosphate sodium bicarbonate), Baking powder (raising agents (disodium diphosphate, sodium hydrogen carbonate), carrier (WHEAT flour)), rapeseed oil, white sugar, bi-carbonate of soda, Distilled malt vinegar (BARLEY), OAT milk (water, gluten-free OATS(13%), sunflower oil, sea salt, gellan gum), carrot, courgette, PISTACHIO. Decoration: Vegan Fat Blend (Vegetable Oils: Palm, Rapeseed, Water, Salt, Emulsifier: Diacetyl Tartaric Acid Esters of Mono and Diglycerides, Flavouring, Colours: Annatto Bixin, Curcumin), icing sugar, PISTACHIO
Gluten, Oat, Pistachio, Barley
May contain: Milk, eggs, sesame, mustard, sulphites, celery, nuts
Vegan
The mini loaf cake that overdelivers. Moist carrot and courgette sponge with crushed pistachios, topped with a smooth pistachio buttercream. The kind of bake that looks impressive and tastes even better. Perfect for gifting, afternoon teas, and anyone who wants something that feels a little more grown-up than a cupcake.
Handmade and wonderfully moist.
Short Shelf Life:: Keep in a cool, dry place and enjoy within 4 hours of receiving.
Chilled: Store in the fridge in an airtight container for up to 1 day. Allow to return to room temperature before slicing and serving for the best texture.
At Arapina Bakery, every pastry deserves to be savoured fresh and delicious. 🥐
We deliver seven days a week, Monday to Sunday. You can easily select your preferred delivery date during checkout. To ensure your order arrives at its peak freshness, we prioritise morning deliveries and between 7 AM and 3 PM. While we are unable to guarantee a specific time slot, we aim to deliver your order as early as possible. Delivered to all postcodes within M25. Alternatively, you are welcome to collect your order for free from our Greenwich bakery, based at SE8 3FB.
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| Nutritional Information | Per entire serving (130g) | Per 100g |
|---|---|---|
| Energy | 429kcal/1799.2kJ | 330kcal/1384kJ |
| Fat | 18.3g | 14.1g |
| of which saturated | 4.03g | 3.1g |
| Carbs | 60.19g | 46.3g |
| of which sugars | 37.44g | 28.8g |
| Added Sugar | 35.88g | 27.6g |
| Fibre | 2.08g | 1.6g |
| Protein | 4.5g | 3.5g |
| Salt | 0.86g | 0.66g |
| Adult average intake (2000kcal/8400kJ) | ||
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