vegan & wholemeal brioche class
We are not proceeding with any bookings at the moment due to Covid-19
Learn how to make the our vegan, wholemeal dough, vegan fillings & split your baking into 3 products, using a different mix. Cinnamon rolls, Chelsea buns & hot cross buns.
You will be greeted by the host and offered a glass of bubbles. After an introductary chat, you’ll have a short induction to our stateof the art kitchen. Everyone will be split into groups of two, and be given specific tasks for the night, while our experienced pastry chefs will be demonstaring and taking you through every step of the way.
Once the fun is done, it gets even better as you’ll be able to take your masterpieces home with you and impress your friends and family!
This class is 3 hours and will be held on Tuesdays. Due to covid restrictions our events have a max capacity of 6 people, which is why we highly encourage to come with those from your household. If the class fails to book the min of 6 people for the day, you will either be refunded or asked to come an alternative date.