vegan spiced aubergine samosa


A baked samosa filled with roasted aubergine & fresh peas all mixed in a slightly spiced tomato sauce makes such a delicious combination that you would not believe it’s vegan! With a scrumptious crunchy filo pastry outside and a warming homemade filling is a great vegan lunch or dinner option! Praised by non-vegans & made with love!

Vegan, free from nuts, low in gluten & wheat.



Nutritional Information
Nutritional Information Per entire serving Per 100g
Energy 10704 kcal / 45018 kJ 107kcal / 450kJ
Fat 277g 2.8g
of which saturated 45g 0.4g
Carbs 1502g 15g
of which sugars 467g 4.7g
Fibre 269g 2.7g
Protein 392g 3.9g
Salt 91.2g 0.91g
Adult average intake (200kcal/8400kJ)

Allergens: contains gluten, may contain milk and sulphites

Health Benefits of Vegan spiced aubergine samosa


Although collagen is responsible of skin elasticity and endless beauty, without copper this wouldn’t be possible.

Cooper plays an important role in collagen formation, by boosting its production!

So enjoy this nourishing meal, containing Cooper, which contributes to your collagen production so you can look good and feel good.