spiced aubergine samosa


A baked samosa (we don’t fry!) filled with roasted aubergine & fresh peas, all mixed in a lightly spiced tomato sauce – makes these such a delicious combination, that you wouldn’t believe they’re also vegan! With our signature Arapina scrumptious crunchy filo pastry outside and a warming homemade filling. This is such a great vegan lunch, dinner or party buffet option! Praised by non-vegans too and each made with a large helping of Arapina love!

Box of 6



Nutritional Information
Nutritional Information Per entire serving Per 100g
Energy 10704 kcal / 45018 kJ 107kcal / 450kJ
Fat 277g 2.8g
of which saturated 45g 0.4g
Carbs 1502g 15g
of which sugars 467g 4.7g
Fibre 269g 2.7g
Protein 392g 3.9g
Salt 91.2g 0.91g
Adult average intake (2000kcal/8400kJ)

Allergens: contains gluten, may contain milk and sulphites

Good to Know Fact
Although collagen is responsible for skin elasticity and endless beauty, without copper this wouldn’t be possible. It plays an important role in collagen formation, by boosting its production. Enjoy this nourishing samosa, thinking of the copper boosting your collagen production, helping you look good and feel good too.