This wholemeal loaf is enough for a hungry family, made from our legendary sourdough. A more natural type of bread, using biological leavening instead of baker’s yeast! As well as the recognisable natural sour taste, the airy texture and the dark crust, it typically keeps longer than many other breads.
|Nutritional Information||Per entire serving||Per 100g|
|of which saturated||3.2g||0.2g|
|of which sugars||8.1g||0.5g|
Adult average intake (2000kcal/8400kJ)