sourdough bloomer
£5.50
This wholemeal loaf is enough for a hungry family, made from our legendary sourdough. A more natural type of bread, using biological leavening instead of baker’s yeast! As well as the recognisable natural sour taste, the airy texture and the dark crust, it typically keeps longer than many other breads.
Weight: 1500g
Vegan
Nutritional Information
| Nutritional Information | Per entire serving | Per 100g |
|---|---|---|
| Energy | 3677kcal/15579kJ | 236kcal/ 999KJ |
| Fat | 15g | 1g |
| of which saturated | 3.2g | 0.2g |
| Carbohydrates | 724g | 46g |
| of which sugars | 8.1g | 0.5g |
| Fibre | 59g | 3.8g |
| Protein | 131g | 8.4g |
| Salt | 13.8g | 0.88g |
Adult average intake (2000kcal/8400kJ)
Good to Know Fact
Sourdough bread is made by natural fermentation from biological leavening rather than with cultivated baker's yeast. Baking this way dates back over 5,000 years. Meaning a more natural product, which helps have a healthy gut, and reduce the likelihood of problems from Candida.
