sourdough bloomer


This wholemeal loaf is enough for a hungry family, made from our legendary sourdough. A more natural type of bread, using biological leavening instead of baker’s yeast! As well as the recognisable natural sour taste, the airy texture and the dark crust, it typically keeps longer than many other breads.

Weight: 1500g

Nutritional Information
Nutritional Information Per entire serving Per 100g
Energy 3677kcal/15579kJ 236kcal/ 999KJ
Fat 15g 1g
of which saturated 3.2g 0.2g
Carbohydrates 724g 46g
of which sugars 8.1g 0.5g
Fibre 59g 3.8g
Protein 131g 8.4g
Salt 13.8g 0.88g

Adult average intake (2000kcal/8400kJ)

Allergens: contains almonds, cashews, may contain milk and sulphites.
Good to Know Fact
Sourdough bread is made by natural fermentation from biological leavening rather than with cultivated baker's yeast. Baking this way dates back over 5,000 years. Meaning a more natural product, which helps have a healthy gut, and reduce the likelihood of problems from Candida.