sour cherries devil’s brownie
A gooey and rich chocolate brownie made with rice, tapioca, buckwheat flour and even though we recommend it to be made with fresh butter for a full Arapina brownie experience it can be made vegan if requested! This crunchy on the outside & gooey on the inside chocolate delight is one of our signature recipes.
Vegetarian/vegan, free from nuts, gluten & wheat
|Nutritional Information||Per entire serving||Per 100g|
|Energy||3627 kcal / 15249 kJ||318kcal / 581kJ|
|of which saturated||55g||2.1g|
|of which sugars||25g||2.5g|