salmon & broccoli quiche
A delicious quiche a special for seafood enthusiasts! Thin beautifully arranged filo pastry case filled with layers of courgette, peas, broccoli, big chunks of Alaskan salmon & seasoned with lemon zest, all covered in our creamy egg quiche filling and baked. It’s the perfect pescatarian dish in a slice!
Pescatarian, free from nuts, sugar, low in gluten & wheat.
|Nutritional Information||Per entire serving||Per 100g|
|Energy||4898kcal / 20315 kJ||226kcal / 936kJ|
|of which saturated||165g||7.6g|
|of which sugars||45g||2.1g|
|Adult average intake (2000kcal/8400kJ)|
Allergens: contains fish, eggs, contains gluten and may contain milk
Health Benefits of salmon & broccoli quiche
Did you know Vitamin K is required to avoid blood clotting?
This nourishing recipe is rich in vitamin K, which also contributes to your health and the wellbeing of your bone structure.