salmon & broccoli quiche


A delicious quiche a special for seafood enthusiasts! Thin beautifully arranged filo pastry case filled with layers of courgette, peas, broccoli, big chunks of Alaskan salmon & seasoned with lemon zest, all covered in our creamy egg quiche filling and baked. It’s the perfect pescatarian dish in a slice!

Pescatarian, free from nuts, sugar, low in gluten & wheat.


Nutritional Information
Nutritional Information Per entire serving Per 100g
Energy 4898kcal / 20315 kJ 226kcal / 936kJ
Fat 386g 18g
of which saturated 165g 7.6g
Carbs 217g 10g
of which sugars 45g 2.1g
Fibre 41g 1.9g
Protein 120g 5.5g
Salt 11.9g 0.55g
Adult average intake (2000kcal/8400kJ)

Allergens: contains fish, eggs, contains gluten and may contain milk

Health Benefits of salmon & broccoli quiche


Did you know Vitamin K is required to avoid blood clotting?

This nourishing recipe is rich in vitamin K, which also contributes to your health and the wellbeing of your bone structure.