rye tin
£4.50
We bake this popular loaf with rye flour, meaning a higher fibre bread than a typical white loaf, an earthier taste and a more dense texture. A perfectly balanced recipe of Rye bread that does not overpower the food that is being served with.
Weight: 800g
Vegan
Nutritional Information
| Nutritional Information | Per entire serving | Per 100g |
|---|---|---|
| Energy | 2028kcal/8588kJ | 223kcal/ 944KJ |
| Fat | 7.5g | 0.8g |
| of which saturated | 1.6g | 0.2g |
| Carbohydrates | 408g | 45g |
| of which sugars | 13g | 1.4g |
| Fibre | 38g | 4.2g |
| Protein | 62g | 6.8g |
| Salt | 8.9g | 0.98g |
Adult average intake (2000kcal/8400kJ)
Good to Know Fact
Rye bread is naturally low in gluten, high in fibre, low in fat, which suits many diets. Having a lower glycemic index, it causes a slower increase in blood sugar than white bread. Rye Bread has a history dating back to the Middle Ages, so generations of your ancestors have enjoyed this, and you can see what they loved about it!
