rye tin
£4.50
We bake this popular loaf with rye flour, meaning a higher fibre bread than a typical white loaf, an earthier taste and a more dense texture. A perfectly balanced recipe of Rye bread that does not overpower the food that is being served with.
Vegan
Nutritional Information
Coming Soon
Good to Know Fact
Rye bread is naturally low in gluten, high in fibre, low in fat, which suits many diets. Having a lower glycemic index, it causes a slower increase in blood sugar than white bread. Rye Bread has a history dating back to the Middle Ages, so generations of your ancestors have enjoyed this, and you can see what they loved about it!
