We bake this popular loaf with rye flour, meaning a higher fibre bread than a typical white loaf, an earthier taste and a more dense texture. A perfectly balanced recipe of Rye bread that does not overpower the food that is being served with.
|Nutritional Information||Per entire serving||Per 100g|
|of which saturated||1.6g||0.2g|
|of which sugars||13g||1.4g|
Adult average intake (2000kcal/8400kJ)