spiced carrot cake


A fresh, nutty, spiced carrot cake.. Doesn’t that already make you feel warm and cosy? Our raw twist on the classic home bake is made out of two indulgent layers – the bottom one is very moist packed with carrot, walnuts, raisins and a mix of wintery spices like cinnamon, ginger & nutmeg, top layer is an extremely velvety cashew cream. Decorated with walnuts and a generous sprinkle of ground cinnamon. One of our bestsellers that you’ll need to try!

Cake size: 10”  (serves 16)


Vegan, free from gluten, wheat  & sugar

Nutritional Information
Nutritional Information Per entire serving Per 100g
Energy 10371 kcal / 43019 kJ 402 kcal / 1667 kJ
Fat 787g 31g
of which saturated 212g 8.2g
Carbs 510g 20g
of which sugars 414g 16g
Fibre 141g 5.5g
Protein 244g 9.5g
Salt 2.8g 0.11g
Adult average intake (2000kcal/8400kJ)
Allergens: contains almonds, cashews, may contain milk and sulphites.
Good to Know Fact
Did you know Vitamin K is required to avoid blood clotting? This nourishing recipe is rich in vitamin K, which also contributes to your health and the wellbeing of your bone structure.